Delicious Mug Brownie Recipes

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MICROWAVE CHOCOLATE MUG BROWNIE



Microwave Chocolate Mug Brownie image

This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.

Provided by Wheres_the_Beef

Categories     Dessert

Time 6m

Yield 1 brownie, 1 serving(s)

Number Of Ingredients 8

2 tablespoons melted butter or 2 tablespoons oil
2 tablespoons milk or 2 tablespoons chocolate milk
1/4 teaspoon vanilla extract
1 dash salt
2 tablespoons white sugar, depending on how sweet you like it
2 tablespoons unsweetened cocoa powder
4 tablespoons flour
to make triple chocolate add chocolate milk, chocolate chips, and serve with chocolate syrup

Steps:

  • In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
  • Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
  • Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
  • Enjoy with a spoon. Careful, brownie will be hot.

EASY BROWNIE IN A MUG



Easy Brownie In A Mug image

I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean.

Provided by Jordin Wilson

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 10m

Yield 1

Number Of Ingredients 8

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons cocoa powder
1 pinch ground cinnamon
1 pinch salt
¼ cup water
2 tablespoons canola oil
1 splash vanilla extract

Steps:

  • Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
  • Microwave until set, 1 to 5 minutes.

Nutrition Facts : Calories 587.7 calories, Carbohydrate 80.8 g, Fat 29.8 g, Fiber 5 g, Protein 5.4 g, SaturatedFat 3 g, Sodium 160 mg, Sugar 50.5 g

BROWNIE IN A MUG



Brownie In A Mug image

A single serving brownie in a mug recipe that's perfect for any time you're craving an easy chocolate dessert.

Provided by Chocolate Covered Katie

Categories     Dessert

Time 5m

Number Of Ingredients 9

1 tbsp unsweetened cocoa powder
2 tsp dutch cocoa, (or additional regular)
3 tbsp spelt,
2 tbsp sugar, (or sub erythritol if desired)
scant 1/4 tsp baking powder
1/8 tsp salt
1 tbsp oil or nut butter ((some readers sub applesauce or banana))
3 tbsp milk of choice
1/2 tsp pure vanilla extract

Steps:

  • Notes: If you want to remove the cake before eating it, be sure to grease the mug before starting. If you can't find dutch cocoa, subbing additional regular will still work; it will just have less of a brownie flavor. I haven't tried subbing applesauce or banana for the fat and therefore can't vouch for the taste of that substitution.If baking, preheat oven to 350 F. Combine all ingredients in a mug or 1-cup dish (or two 1/2-cup dishes). Either bake around 14 minutes, OR microwave until set. Microwave times will vary depending on wattage and if using one or two dishes - I cooked mine for 1 minute, followed by two 10-second increments. If you try the recipe, be sure to leave a comment or rate it below!View Nutrition Facts

Nutrition Facts : Calories 173 kcal, ServingSize 1 serving

QUICK BROWNIE IN A MUG



Quick Brownie in a Mug image

Broken open you can see the yummy gooeyness of this brownie in a mug!

Provided by Karin

Categories     Chocolate Brownies

Time 12m

Yield 1

Number Of Ingredients 8

¼ cup white sugar
¼ cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon, optional
1 pinch salt
3 tablespoons milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

Steps:

  • Whisk together sugar, flour, cocoa powder, cinnamon, and salt in a microwave-safe mug.
  • Add milk, melted butter, and vanilla and mix well with a spatula, making sure the dry ingredients at the bottom get incorporated.
  • Microwave on high for 1 minute. Brownie will still be moist in the middle. If brownie appears too fudgy, microwave for another 30 seconds until desired consistency is reached. Do not microwave for more than 2 minutes total. The longer you cook it, the more cake-like the brownie becomes.
  • Cool for 5 minutes before eating, if you can wait that long!

Nutrition Facts : Calories 576.6 calories, Carbohydrate 84.3 g, Cholesterol 64.7 mg, Fat 25.8 g, Fiber 5.7 g, Protein 7.2 g, SaturatedFat 16.1 g, Sodium 180.4 mg, Sugar 53 g

DELICIOUS MUG BROWNIE



Delicious Mug Brownie image

A quick and easy way to make brownies. Can be gluten free!

Provided by zigenzag

Time 5m

Yield Serves 1

Number Of Ingredients 0

Steps:

  • Mix all the brownie ingredients, and add chocolate chips (optional), with a fork until thoroughly mixed.
  • Make sure to scrape all ingredients that are stuck on the bottom and the sides of the cup...
  • Place in the microwave and heat for (see times below) making sure the brownie is still moist in the middle.
  • Approx. 1:45 (750 watt)
  • Approx. 1:30 (850 watt)
  • Approx. 1:15 (950 watt)
  • Note: I have only managed to test at 850 watts and the above are just estimates.
  • Leave for 2 minutes to continue to cook and cool down a little bit.
  • Add the ice-cream to the top and serve!

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