Christmas Fruit Log Dried Fruit Recipes
CHRISTMAS FRUITCAKE
It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients--rum and butter--it ought to be a hit. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste.
Provided by Karen Uffelman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time P20DT6h57m
Yield 8
Number Of Ingredients 17
Steps:
- Soak cherries, mango, cranberries, currants, and citron in 1/4 cup rum for at least 24 hours. Cover tightly, and store at room temperature.
- Preheat oven to 325 degrees F (165 degrees C). Butter a 6x3-inch round pan or loaf pan and line it with parchment paper.
- In a large bowl, cream together butter and brown sugar until fluffy. Beat in egg. Whisk together flour, baking soda, salt, and cinnamon; mix into butter and sugar in three batches, alternating with molasses and milk. Stir in soaked fruit and chopped nuts. Scrape batter into prepared pan.
- Bake in preheated oven for 40 to 45 minutes. Cool in the pan for 10 minutes, then sprinkle with 2 tablespoons rum.
- Cut out one piece parchment paper and one piece cheesecloth, each large enough to wrap around the cake. Moisten cheesecloth with 1 tablespoon rum. Arrange cheesecloth on top of parchment paper, and unmold cake onto it. Sprinkle top and sides of cake with remaining rum. Wrap the cheesecloth closely to the surface of the cake, then wrap with paper. Place in an airtight tin, and age for at least 10 weeks. If storing longer, douse with additional rum for every 10 weeks of storage.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 33.3 g, Cholesterol 54.1 mg, Fat 14.8 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 7.8 g, Sodium 202.7 mg, Sugar 20.5 g
CHRISTMAS FRUIT LOG - DRIED FRUIT
This recipe was handwritten by my grandmother. The recipe is barely readable due to the deterioration of the paper. I am guessing it dates early 1940's as this is one of the oldest recipes in her recipe box. Slice thin due to the richness, or give a whole or part of a log as a gift - keep in the fridge. No name or date, Chill time is cooking time.
Provided by cookingpompom
Categories Dessert
Time 55m
Yield 2 logs
Number Of Ingredients 12
Steps:
- Mix all the ingredients except the chocolate in a large bowl. Stir thoroughly.
- Form into two logs (not too thick or too long), using greased hands. Place on a foil covered tray.
- Refridgerate until needed.
- Melt the chocolate while the logs are chilling.
- Once melted, carefully and slowly pour over the logs and let set in the fridge.
- To serve - slice with a serrated egded knife.
- Note - this recipe can also be pressed into a 12x20 cm tin and used as a slice. Top with chocolate as per original instructions.
Nutrition Facts : Calories 1646.6, Fat 65.9, SaturatedFat 19.9, Cholesterol 39, Sodium 587, Carbohydrate 273.9, Fiber 29.4, Sugar 191.1, Protein 33
CHRISTMAS FRUIT BREAD
this tastes better after setting overnight..it is just delicious..I like to use golden delicious apples with this
Provided by grandma2969
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- cream butter and brown sugar together.beat in eggs, stir in mashed bananas, apples and orange zest --
- in separate bowl, combine dry ingredients and add to banana mixture.add cranberries.stir just till blended.
- bake in a greased 9x5" loaf pan.at 350* for 40 minutes or tests done when a wooden pick inserted near the center comes out clean.
- turn the pan on its side and cool 10 minutes.
- remove from the pan and continue cooling on rack.
- wrap in plastic wrap and serve the next day.
Nutrition Facts : Calories 258.6, Fat 8.8, SaturatedFat 5.2, Cholesterol 55.6, Sodium 272.5, Carbohydrate 42.6, Fiber 2, Sugar 22.7, Protein 3.6
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