CHRISTMAS COOKIE SPARKLES
Super soft and creamy cream cheese sugar cookies rolled in sprinkles!
Provided by Sally
Categories Cookies
Time 2h
Number Of Ingredients 10
Steps:
- Whisk the flour, baking powder, and salt together until combined. Set aside.
- In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and cream cheese together on high speed until relatively smooth, about 2 minutes. Add the granulated sugar and beat until combined and creamy. Add the egg, vanilla extract, and almond extract and beat on high speed until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined. The dough will be thick. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 3-4 days. If chilling for longer than 2-3 hours, allow the dough to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard and the cookies may not spread.
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
- Pour sanding sugar in a bowl or, if using multiple colors, a few separate bowls.
- Roll balls of cookie dough, about 1 Tablespoon of dough per cookie, then roll each ball in the sanding sugar to coat. Place each dough ball 2 inches apart on the baking sheets. Using the back of a measuring cup or drinking glass, gently press down on each dough ball to slightly flatten. Bake the cookies for 12-13 minutes or until very lightly browned on the edges.
- Remove from the oven and allow to cool on the baking sheets for 5 minutes before transferring the cookies to a wire rack to cool completely.
- Cookies will stay fresh covered at room temperature for 1 week.
GLITTER BALL COOKIES
We used sanding sugar in shades of silver and blue for these Glitter Ball Cookies-the perfect palette for a Hanukkah celebration or New Year's party.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Beat butter, confectioners' sugar, and salt with an electric mixer on medium-high speed until pale and fluffy, 3 to 4 minutes, scraping down side of bowl as necessary. Beat in vanilla. Reduce speed to low; add flour, and mix just until combined. Shape into 3/4-inch balls (chill dough if too sticky). Place sanding sugar in shallow bowls. Roll each ball in sanding sugar, and place on parchment-lined baking sheets, spacing 1 inch apart.
- Bake, rotating sheets halfway through, until edges are lightly golden, 15 to 18 minutes. Let cookies cool completely on a wire rack. Spread 2 cookies with just enough filling to allow them to stick together. Cookies can be stored in an airtight container at room temperature up to 3 days.
CHRISTMAS GLITTER COOKIES
Christmas Cookies.
Provided by hchavez
Categories Desserts
Time 30m
Yield 30
Number Of Ingredients 5
Steps:
- While almond bark is melting in double boiler assemble crackers. Apply thin layer of peanut butter between two crackers. Coat crackers with melted almond bark and place on wax paper. Allow to cool slightly. Sprinkle with red and green glitter and allow to cool completely. NOTE if you apply glitter too quickly it will smear.
Nutrition Facts : Calories 75 calories, Fat 5.24789333333333 g, Carbohydrate 5.52512 g, Cholesterol 0 mg, Fiber 0.595199996948242 g, Protein 2.33610666666667 g, SaturatedFat 1.11726933333333 g, ServingSize 1 1 cookie (14g), Sodium 57.7173333333333 mg, Sugar 4.92992000305176 g, TransFat 0.225642666666667 g
CHRISTMAS GLITTER COOKIES
Pretty easy to prepare and pretty on the tray not to mention great tasting. Always a big hit with kids.
Provided by Smilynn
Categories Dessert
Time 45m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- While almond bark is melting in double boiler assemble crackers.
- Apply thin layer of peanut butter between two crackers.
- Coat crackers with melted almond bark and place on wax paper. Allow to cool slightly.
- Sprinkle with red and green glitter and allow to cool completely.
- NOTE if you apply glitter too quickly it will smear.
Nutrition Facts : Calories 160.1, Fat 11.2, SaturatedFat 2.2, Sodium 175.1, Carbohydrate 11.4, Fiber 1.2, Sugar 2.5, Protein 5.1
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