Christmas Jell Ograndmas Christmas Jell O Recipes

CHRISTMAS JELL-O SHOTS

Steps:

• For the lime layer: Heat 1 1/2 cups water in a small saucepan (or in a heatproof bowl in the microwave) until just simmering. Pour the lime gelatin powder into a medium bowl, then add the hot water. Stir until the powder has completely dissolved, about 2 minutes. Stir in the rum until combined. Transfer to a large liquid measuring cup. Divide evenly among 34 plastic shot glasses (1-ounce glasses). Refrigerate until the gelatin has set, about 45 minutes.
• For the strawberry layer: Heat 1 1/2 cups water in a small saucepan (or in a heatproof bowl in the microwave) until just simmering. Pour the strawberry gelatin powder into a medium bowl, then add the hot water. Stir until the powder has completely dissolved, about 2 minutes. Stir in the rum until combined. Transfer to a large liquid measuring cup. Carefully pour this mixture on top of the set lime layer in each shot glass, then return the glasses to the refrigerator to set completely, about 2 hours.
• For the topping: Meanwhile, with an electric mixer on medium speed, whisk the cream in a large bowl until it holds stiff peaks. Cover and refrigerate until ready to serve.
• Pipe or dollop the whipped cream on each shot, then decorate lightly with sprinkles. Serve chilled.

CHRISTMAS JELLO RECIPE - (4/5)

Steps:

• For each gelatin flavor, follow the manufacturer's instructions. In my case, I had to dissolve one box of jello into two cups of boiling water, and then add another two cups of cold water and stir until dissolved. Pour the jello into a container or a foil disposable mold (grease it for better un-molding and chill (overnight is best, but 3 hours is enough). After chilling the two flavors, cut them into small blocks, and mix them. Oil lightly a bundt mold, and place the mixed blocks on it. In a separate bowl, place 12 sheets unflavored gelatin into 1 cup cold water. After the gelatin blooms (5 minutes), add 1 cup boiling water and dissolve. Add the can of condensed milk. Stir and cool for at least 15 minutes. Pour cooled milk mixture over jello and chill overnight. Un-mold and enjoy!

RED AND GREEN CHRISTMAS JALAPENO JELLY

Steps:

• Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
• In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
• Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
• Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.

CHRISTMAS JELL-O/GRANDMA'S CHRISTMAS JELL-O

Steps:

• In the same size glass cooking pans, you will chill each color of Jell-O then at the end you'll put then on top of each other to make a wonderful Christmas Jell-O with all the Christmas colors.
• In the green Jell-O dish add the hot water to make the Jell-O as needed on the box of Jell-O then the cold. Once the cold is added then add the can of pineapple add about half of the can then all of the marshmallows. They will float on top. This is the top pan. The green Jell-O will always be on top.
• Then Red Jell-O make as on the box hot and cold water, then add about 1 cup of walnuts and 1/2 can of cranberries, mix and chill. Then once chilled add all of the sour cream on top of the red Jell-O. Spread all over the red.
• Then without breaking the mold take the green Jell-O and put it on top of the red Jell-O. The glass pan helps to see all the layers of color and it’s mmm good. The sour cream don't change it. It's what makes this dish. Try it.