Christmas Pudding Chocolate Truffles Recipes

CHRISTMAS PUDDING TRUFFLES

Christmas Pudding Truffles image

Make and share this Christmas Pudding Truffles recipe from Food.com.

Provided by Julie Bs Hive

Categories Dessert

Time 1h5m

Yield 35 truffles

Number Of Ingredients 8

Ingredients

28 ounces dark fruit cake, chopped
2 tablespoons dark rum
1/3 cup desiccated coconut
6 ounces dark chocolate, melted
extra 1 oz dark chocolate
1 teaspoon vegetable oil
6 ounces white cooking chocolate, melted
marzipan, leaves to decorate

Steps:

Roll level tablespoons of the mixture into balls; place on baking-paper lined tray. Refrigerate balls while preparing the coating.
Place extra dark chocolate and oil in a medium heat-proof bowl. Place bowl over a pan of simmering water; stir until melted. Using a fork or skewer, dip balls into chocolate mixture; drain off excess. Return balls to tray. Refrigerate for 15 minutes or until chocolate is set.
Spoon warm white chocolate over top of puddings; decorate with marzipan leaves. Refrigerate until set.
Makes about 35.

Nutrition Facts : Calories 31, Fat 2.9, SaturatedFat 1.8, Sodium 3.5, Carbohydrate 1.9, Fiber 0.9, Sugar 0.3, Protein 0.7

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