Christmas Spritz Biscuits Recipes
CHRISTMAS SPRITZ BISCUITS
This Christmas cookie recipe is easy to make - leave out the green food colouring if you prefer
Categories christmas cookies christmas biscuits biscuit recipe christmas biscuit recipe
Time 35m
Yield 17
Number Of Ingredients 7
Steps:
- In a large bowl, beat the butter with a handheld electric whisk to make sure it's soft. Add the sugar, egg and yolk, vanilla and food colouring (if using) and beat until just combined - the mixture will look slightly curdled. Fold in the flour with a large metal spoon.
- Spoon into a piping bag fitted with a 1.5cm (2/3in) star nozzle. Line two large baking sheets with baking parchment. Pipe squiggles of dough in the shape of little Christmas trees on to the prepared baking sheets, about 8cm (31/4in) long. Space apart as they may spread. Decorate with silver balls or sprinkles. Chill for 30min.
- Preheat oven to 200°C (180°C fan) mark 6. Bake biscuits for 10min until set. Cool for 5min on sheets before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 161 calories
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