Christys Multigrain Cereal Bread I Recipes
CHRISTY'S MULTIGRAIN CEREAL BREAD I
This is one of my variations on this recipe I found on Allrecipes. It makes a whole-grain, soft and fluffy loaf of bread. I included directions for starting in the bread machine and finishing in the oven because I like to use this bread for sandwiches and prefer to have a traditional-shaped loaf.
Provided by chrigr
Categories Breads
Time 2h45m
Yield 2 pound loaf, 15 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients into bread machine in order listed, select normal cycle, and let the bread machine do all of the work -or- Select dough cycle.
- When dough is finished rising, transfer from bread pan to oiled loaf pan.
- Cover with a towel and let rise in a warm place until top is puffy, about 15 to 30 minutes.
- Put bread in oven and set for 350 degrees Fahrenheit (do not preheat).
- Bake for about 35 to 40 minutes, until top is golden and bottom sounds hollow when thumped.
Nutrition Facts : Calories 149.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 2, Sodium 183.2, Carbohydrate 31.1, Fiber 2.8, Sugar 4.8, Protein 4.4
EASY FARMHOUSE MULTI-GRAIN BREAD (FOR BREAD MACHINE)
I LOVE whole grain breads but hate paying three and a half bucks for a loaf. I cobbled this together to have as a quick and easy recipe using a minimum of things one would have to run to the store for. I have pretty much every ingredient on this list on hand most of the time. The only "special" item is the rolled whole grain hot cereal. I can find Bob's Red Mill quite easily and inexpensively, and a bag of it will make several loaves of bread. You can use seven-grain or ten-grain or 100-grain cereal if you want, of course. This makes a really nice, soft, delicious loaf- perfect for sandwiches, with the nubby texture of the whole grains that I Iove so much. UPDATE: I also thought this bread just need a little "something" and now add 1/2 cup apple sauce. Put the apple sauce in your liquid measure first, then add the milk until they both together measure just under one cup.
Provided by lolsuz
Categories Yeast Breads
Time 2h45m
Yield 1 1.5 pound loaf, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Place all in bread machine pan in order given unless instructed otherwise by your machine's manufacturer. Bake on regular setting, medium or light color.
- Either use a scant cup of milk or add a couple or three tablespoons of flour to this to get the doughball the right texture. Keep your flour out and handy just in case, and watch the doughball after it's kneaded for a few minutes.
- Tip: If you have a kitchen scale, measuring flour by weight instead of by volume is not only much more accurate, it's faster and easier too.
- Tip: Never just throw the ingredients into a bread machine and leave it, if you can help it. Let the doughball form, then let the machine work it about five minutes more, then see what it looks like. If the paddle smushes through the bottom of the dough with every turn your dough is too wet. If your dough just spins around on top of the paddle or doesn't form at all, your dough is too dry. The ideal texture is soft enough to smush some of the time but firm enough to spin sometimes, then go off-center and smack the sides of the bread pan a lot.
- Enjoy!
Nutrition Facts : Calories 236.8, Fat 4.2, SaturatedFat 2.2, Cholesterol 28.1, Sodium 506.1, Carbohydrate 43.1, Fiber 1.5, Sugar 7.1, Protein 6.5
More about "christys multigrain cereal bread i recipes"
BREAD MACHINE MULTIGRAIN BREAD + RECIPE VIDEO
From breaddad.com
4.9/5 (161)Total Time 3 hrs 10 minsCategory Breakfast, Dinner, Lunch, SandwichCalories 152 per serving
- Be aware that the bread pan should be removed from the bread machine before you start to add any ingredients. This helps to avoid spilling any material inside the bread machine. The bread machine should always be unplugged when removing the bread pan.
- Pour the milk into the bread pan and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together). Some people like to make a small “divot” on top of the flour in order to hold the yeast in one spot before the machine starts.
1 LB BREAD MACHINE MULTIGRAIN BREAD
From breaddad.com
5/5 (2)Category Dinner, Lunch, SandwichCuisine American, EuropeanTotal Time 3 hrs
MULTI GRAIN CEREAL BREAD - BAKED AND CHURNED
From bakedandchurned.com
MULTIGRAIN LOAF BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY MULTIGRAIN+ BREAD RECIPE BY OWL CREEK FARM
From owlcreek.ca
MULTIGRAIN CEREAL BREAD - A KITCHEN FROM SCRATCH LLC
From akitchenfromscratch.com
THE BEST HOMEMADE MULTIGRAIN BREAD - A FEAST FOR …
From afeastfortheeyes.net
CHRISTYS MULTIGRAIN CEREAL BREAD I RECIPES
From tfrecipes.com
LIGHT AND FLUFFY MULTIGRAIN BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HOMEMADE SOFT MULTIGRAIN BREAD - SALLY'S BAKING …
From sallysbakingaddiction.com
MULTIGRAIN BREAD RECIPE - CRUNCHY! - BREAD DAD
From breaddad.com
MULITGRAIN BREAD (MADE WITH 7 GRAIN CEREAL) - RENEE'S …
From reneeskitchenadventures.com
CHRISTY'S MULTIGRAIN CEREAL BREAD I RECIPE - MAGGIE'S RECIPES
From maggies-recipes.com
RUSTIC MULTIGRAIN BREAD - COMPLETELY DELICIOUS
From completelydelicious.com
MULTIGRAIN BREAD RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
MULTIGRAIN BREAD FOR THE BREAD MACHINE - BRITTANY'S …
From brittanyspantry.com
SOFT MULTIGRAIN SOURDOUGH BREAD - FARMHOUSE ON BOONE
From farmhouseonboone.com
BEST CEREAL BREAD RECIPE - HOW TO MAKE MULTIGRAIN …
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love