Chuhai Cocktail Japanese Sweet And Sour Shochu Cocktail Recipes

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CHUHAI COCKTAIL - JAPANESE SWEET AND SOUR SHOCHU COCKTAIL



Chuhai Cocktail - Japanese Sweet and Sour Shochu Cocktail image

Shochu (Japanese spelling), Awamori (Okinawan) or Soju (Korean spelling) is distilled alcoholic beverage very popular in Japan, Okinawa, and Korea. It is not sake (rice wine) and recommend sake, vodka or whiskey _not be_ used because shochu tastes totally different from those. In Japan Chu Hai can be purchased in cans and though not very good, they are hugely popular there among younger generation. Most younger people in Japan prefer wine or chuhai and not sake. This one is very basic Chu Hai.

Provided by Rinshinomori

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 cup shochu
2 1/2-3 tablespoons prepared sweet-and-sour mix
1/2 cup club soda
1/2-1 teaspoon sugar
1 small lime wedge

Steps:

  • Fill a large glass 1/3 to 1/2 with ice and pour in shochu, sweet and sour mix, sugar and top off with club soda. Place a lime wedge on the rim.

MANGO CHUHAI COCKTAIL - JAPANESE MANGO SHOCHU COCKTAIL



Mango Chuhai Cocktail - Japanese Mango Shochu Cocktail image

Here is another shochu cocktail known as chu hai in Japan. The word Chu Hai is shortened form of shoCHU HAIball. This one uses mango nectar. It is equally good as peach, apricot, and sweet and sour.

Provided by Rinshinomori

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1/4 cup shochu
1/4 cup mango nectar or 1/4 cup mango juice
3/4 cup club soda
1 lemon twists or 1 lime twist

Steps:

  • Fill a large glass 1/3 to 1/2 with ice and pour in shochu, mango nectar, and top off with club soda. Place a twist of lemon or lime.

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