THE ULTIMATE POTATO GRATIN
Steps:
- Preheat the oven to 375 degrees F.
- Finely shred the cabbage. Cut the bacon into 1/2-inch chunks. Place a small skillet over medium-low heat and fry the bacon, until crisp. Remove from pan with a slotted spoon and drain on paper towels. Set aside.
- Add 1 tablespoon butter to bacon fat in frying pan. When it has melted add 1/2 the garlic and give it a quick stir with a wooden spoon to soften. Add the cabbage and coat it with the butter. Slowly let it wilt. Add the bacon. Season with salt and freshly ground black pepper. Remove from heat and add most of the chives, reserving a little for the garnish.
- Generously butter the bottom and sides of an ovenproof casserole dish.
- In a large bowl, combine the potatoes, 1 1/2 cups of cream, 1 cup of Parmesan, and the remaining garlic, Season with salt and freshly ground black pepper. Using your hands, place a layer of potatoes in the casserole dish. Sprinkle with Parmesan and repeat with 2 more layers. Spoon the cabbage mixture on top and spread it out evenly over the potatoes. Top it off with 2 more layers of potato and Parmesan. Pour the remaining 1cup cream over the dish. Sprinkle with the remaining Parmesan.
- Cover dish with aluminum foil. Bake for 1 hour. Remove foil and bake for 30 minutes until golden brown. Leave for 10 minutes before serving. Garnish with fresh chives.
- *Cook's Note: Slice the potatoes immediately before using so they don't turn brown.
POTATO GRATIN WITH CHEESE AND BACON
Steps:
- Preheat the oven to 300 F / 150 C / Gas 2 and grease a 10 x 12-inch (25 x 30-centimeter shallow baking dish with a little of the butter.
- Peel and slice the potatoes into thick slices, approximately 1/8-inch (3-millimeters) thick. Place the potatoes in a colander and rinse thoroughly under cold, running water. Dry with kitchen paper and season well with salt and pepper (potatoes soak up a lot of salt while cooking, so be generous). Keep to one side.
- Cut the cheese into small cubes.
- Heat a large frying pan to hot but not burning. Dry fry (fry without any fat) for about 5 minutes until the bacon lardons are crisp and golden. Drain on kitchen paper. Place half the potatoes neatly into the dish, sprinkle over the bacon, then top with half the cheese followed by the remaining potatoes.
- Pour in enough cream to just cover the potatoes-don't worry if you don't use it all. Dot the surface with the remaining butter.
- Bake in the preheated oven until the potatoes are tender when pricked with a knife, about 1 1/4 hours.
- Remove the baking dish from the oven, dot the surface with the remaining cheese and return to the oven and cook until bubbling and golden, about 15 minutes. Remove from the oven and leave to stand for 15 minutes covered in foil before serving.
Nutrition Facts : Calories 1302 kcal, Carbohydrate 71 g, Cholesterol 291 mg, Fiber 7 g, Protein 41 g, SaturatedFat 55 g, Sodium 1370 mg, Sugar 8 g, Fat 97 g, ServingSize Serves 4, UnsaturatedFat 0 g
BACON POTATO BAKE
This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. -Helen Haro, Yucaipa, California
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes., In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers., Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160° and potatoes are tender. Sprinkle with bacon.
Nutrition Facts : Calories 460 calories, Fat 25g fat (14g saturated fat), Cholesterol 142mg cholesterol, Sodium 1045mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.
QUICK & EASY AU GRATIN POTATOES
On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. -Carol Blue, Barnesville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Transfer to a greased 13x9-in. baking dish., In a small bowl, mix crushed cornflakes and melted butter; sprinkle over potato mixture. Bake, uncovered, 50-60 minutes or until golden brown.
Nutrition Facts : Calories 394 calories, Fat 22g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 680mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
SWEET POTATO AND BACON GRATIN
This savory spin on sweet potatoes with bacon and herbs is baked to cheesy perfection for an indulgent side that's anything but ordinary.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 12-inch skillet, cook bacon over medium heat 18 to 22 minutes, stirring occasionally, until crisp. Drain on paper towels. Reserve 1/4 cup bacon for garnish. Reserve 1 tablespoon drippings in skillet.
- Add onion to skillet with drippings; cook over medium heat 5 to 7 minutes or until softened.
- In 5-quart Dutch oven, add whipping cream, broth, cooked onions, thyme, garlic, salt and pepper. Heat to boiling over medium heat. Add sweet potatoes; cook 5 minutes, stirring occasionally.
- In baking dish, layer half of the sweet potato mixture, half of the bacon and 1/2 cup of the Parmesan cheese. Repeat with remaining sweet potato mixture, bacon and Parmesan cheese. Spoon any remaining cream mixture over top. Cover with foil; bake 10 minutes.
- Meanwhile, in small bowl, mix bread crumbs and melted butter. Stir to coat.
- Remove foil; sprinkle bread crumb mixture over top. Bake uncovered 20 to 25 minutes or until potatoes are tender, top is browned and edges are bubbly. Remove from oven; let stand 15 minutes before serving. Garnish with reserved bacon and, if desired, a light sprinkling of chopped fresh thyme.
Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 95 mg, Fat 6, Fiber 4 g, Protein 13 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 9 g, TransFat 1 g
PRETTY DARN QUICK POTATO GRATIN
Use your food processor to quickly prep this easy, cheesy potato side dish.
Provided by NickiSizemore
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter an 8x8-inch baking dish.
- Fit a food processor with shredding disk and use it to shred cheese. Transfer to a small bowl. Fit processor with slicing disk and use it to slice potatoes.
- Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. Bring to a boil over medium-high heat, stirring occasionally. Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until half-and-half has reduced and thickly coats potatoes, about 8 minutes.
- Spoon into prepared baking dish. Smooth top and sprinkle evenly with cheese.
- Bake in preheated oven until potatoes are tender when pierced with a knife and top is golden brown, 25 to 30 minutes. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 25 g, Cholesterol 43.2 mg, Fat 13.3 g, Fiber 2 g, Protein 10 g, SaturatedFat 8 g, Sodium 386.5 mg, Sugar 0.2 g
QUICKER POTATO GRATIN WITH BACON
Discover a dish that's a real show-stopper when you make our Quicker Potato Gratin with Bacon. Bake thinly sliced Yukon gold potatoes to creamy, cheddar-cheesy perfection in our Quicker Potato Gratin with Bacon recipe.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Microwave potatoes and water in covered microwaveable dish on HIGH 6 to 8 min. or just until potatoes are tender.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 4 min. or until tender. Stir in flour; cook and stir 1 min. Gradually whisk in milk. Bring to boil, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring constantly. Add cheese; cook and stir 2 to 3 min. or until melted.
- Place half of the potatoes in bottom of 1-1/2-qt. casserole sprayed with cooking spray; cover with half the cheese sauce. Repeat layers; cover.
- Bake 20 min. or until heated through. Let stand 5 min. Sprinkle with bacon.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
More about "quicker potato gratin with bacon recipes"
BACON AU GRATIN POTATOES RECIPE - EVERYDAY DISHES
From everydaydishes.com
5/5 (1)Total Time 1 hr 55 minsCategory Side DishesCalories 579 per serving
- Preheat oven to 375 degrees then butter a 9" x 13" casserole dish. Peel potatoes then submerge in water until you’re ready to slice them.
- Place a medium-sized skillet over medium heat then cook diced bacon for approximately 7–8 minutes until crispy. Transfer bacon to a paper-towel lined plate then drain bacon grease from the skillet, reserving 1 Tbsp of drippings to cook the onions and garlic.
- Return skillet to heat. Add onions and garlic then cook for 4 minutes or until onion becomes translucent. Remove skillet from the heat; stir bacon crumbles into onion mixture then set aside.
- Place a medium-sized saucepan over medium heat then add ½ stick of butter. Once the butter has melted, add flour then whisk to combine. Let flour mixture cook for 1 minute before adding cream then whisk until no lumps remain.
POTATO GRATIN WITH BACON AND THYME RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (5)Author Suzanne GoinServings 6
- Preheat oven to 400°F. Cut off top 1/2 inch from head of garlic. Wrap garlic in foil and roast until soft, about 45 minutes. Cool. Squeeze garlic cloves into small bowl; mash with fork. Cover and reserve.
- Heat oil in heavy large skillet over medium-high heat. Add half of onions and 1 tablespoon thyme and cook until slightly softened, stirring frequently, about 6 minutes. Add remaining onions and sauté until very soft, about 15 minutes. Reduce heat to medium-low and cook until deep golden brown, stirring frequently, about 40 minutes longer. Set aside.
- Sauté bacon in heavy medium saucepan over medium heat until bacon is beginning to crisp around edges, about 4 minutes. Pour off drippings from pan. Add cream, 1 tablespoon roasted garlic, and 2 teaspoons thyme; simmer until slightly thickened, about 4 minutes. Cool.
- Preheat oven to 400°F. Peel and thinly slice potatoes with mandoline or knife. Spoon 1/2 cup cream mixture over bottom of 8x8x2-inch metal or ceramic baking dish. Arrange 1/3 of potato slices over cream, overlapping as necessary. Sprinkle with pepper and 1/3 teaspoon coarse salt. Spread half of caramelized onions over potatoes. Spoon half of remaining cream mixture over onions. Cover with half of remaining potatoes. Sprinkle with pepper and 1/3 teaspoon salt. Spread remaining onions over potatoes. Spoon all but 2 tablespoons cream mixture over onions. Cover with remaining potato slices. Sprinkle with black pepper and remaining 1/3 teaspoon salt. Drizzle with remaining cream mixture. Sprinkle with remaining 1 teaspoon thyme. Cover tightly with plastic wrap, then foil.
POTATO GRATIN WITH GRUYERE, BACON, AND LEEKS - RECIPE
From finecooking.com
BACON POTATOES AU GRATIN | DEVOUR | COOKING CHANNEL
From cookingchanneltv.com
POTATOES AU GRATIN WITH BACON AND LEEKS - AMANDA'S …
From amandascookin.com
BACON POTATOES AU GRATIN RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
SUPER CHEESY BACON AND ONION POTATO GRATIN - RECIPES …
From goboldwithbutter.com
SUPER EASY POTATO GRATIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEDDAR-BACON AU GRATIN POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
POTATO AND BACON AU GRATIN - CURTIS STONE
From curtisstone.com
POTATO GRATIN WITH BACON RECIPE | EAT SMARTER USA
From eatsmarter.com
POTATOES AU GRATIN - SPOON FORK BACON
From spoonforkbacon.com
EASY POTATO GRATIN WITH CHEESE & BACON | JAMIE OLIVER
From jamieoliver.com
Estimated Reading Time 3 mins
POTATO GRATIN WITH BACON - BOSSKITCHEN.COM
From bosskitchen.com
QUICKER POTATO GRATIN WITH BACON RECIPE LIST - SALEWHALE.CA
From salewhale.ca
POTATO GRATIN RECIPE - BBC FOOD
From bbc.co.uk
QUICK BROCCOLI GRATIN WITH BACON - EASY AND DELISH
From easyanddelish.com
POTATO ALA GRATIN RECIPE - THERESCIPES.INFO
From therecipes.info
CLASSIC POTATO GRATIN WITH GRUYERE CHEESE - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
SQUASH AND POTATO GRATIN WITH BACON - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
BACON & CHEESE POTATO GRATIN RECIPE - THEHUB FROM WALMART …
From ideas.walmart.ca
POTATOES AND BACON GRATIN - 12 TOMATOES
From 12tomatoes.com
EASY CREAMY POTATOES AU GRATIN WITH BACON - SPICE AND SUGAR MAMA
From spiceandsugarmama.com
POTATO GRATIN WITH CHEESE AND BACON - STARTS AT 60
From startsat60.com
CHEESY AU GRATIN POTATOES (WITH BACON) - KYLEE COOKS
From kyleecooks.com
RECIPE OF BAKED POTATOES AU GRATIN WITH CHEESE AND BACON
From easyrecipe.top
AU GRATIN POTATOES WITH BACON - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
CHEDDAR, POTATO, AND BACON GRATIN | MRFOOD.COM
From mrfood.com
POTATO BAKE WITH BACON (BOULANGERE POTATOES) - SCRUMMY LANE
From scrummylane.com
CREAMY CHEDDAR AND BACON HASSELBACK POTATO GRATIN RECIPE
From sweetcsdesigns.com
CHEESY BACON, POTATO & CABBAGE GRATIN - THE ENGLISH KITCHEN
From theenglishkitchen.co
QUICKER POTATO GRATIN WITH BACON | RECIPE | RECIPES, POTATO GRATIN, …
From pinterest.co.uk
POTATO GRATIN WITH SPRING ONIONS AND BACON | RECIPES | CRACKER …
From crackerbarrel.ca
CANADIAN BACON, POTATO, AND SWISS-CHARD GRATIN RECIPE
From myrecipes.com
LOADED AU GRATIN POTATOES WITH BACON (SO RICH & CHEESY!) | PWWB
From playswellwithbutter.com
POTATO AND PARSNIP GRATIN WITH BACON AND MUSTARD
From producemadesimple.ca
COMPLETE POTATO GRATIN WITH BACON AND CHEESE - MARTHA …
From marthastewart.com
POTATO, GARLIC AND BACON GRATIN RECIPE - THE TELEGRAPH
From telegraph.co.uk
POTATO & BACON GRATIN - COOKING CIRCLE
From cookingcircle.com
KIELBASA AU GRATIN CASSEROLE - THERESCIPES.INFO
From therecipes.info
POTATO GRATIN WITH BACON - BABA-MAIL
From ba-bamail.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love