Apple Cider Finger Jello Recipes

APPLE CIDER FINGER JELLO

Apple Cider Finger Jello image

It's great for kids! Not messy! And I think it might even be good for you :) Quick to make! Just needs chill time after making. Setting time is not included in the preparation time.

Provided by Trisha W

Categories Gelatin

Time 10m

Yield 24 serving(s)

Number Of Ingredients 3

Ingredients

13 (1/4 ounce) packages unflavored gelatin
6 1/2 cups apple cider (divided)
1 cup honey (more if desired)

Steps:

Mix 5 pkgs. gelatin with 2 1/2 cups cold apple cider until dissolved.
Bring to a boil 4 cups apple cider, 8 pkgs. gelatin, and the honey.
Remove from heat.
Stir in dissolved cider/gelatin mixture, mix thoroughly.
Pour into 9 x 13 pan.
Chill until fully set.
Cut into squares.

Nutrition Facts : Calories 55.6, Sodium 8, Carbohydrate 11.6, Sugar 11.6, Protein 3.3

SPICED APPLE CIDER JELLY SHOTS

Spiced Apple Cider Jelly Shots image

These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. If you're going for the more traditional shot-style look, pour the mixture into 2-ounce plastic cups and refrigerate until set. - Rachel Seis, Senior Editor, Taste of Home

Provided by Taste of Home

Time 15m

Yield 64 squares.

Number Of Ingredients 7

Ingredients

1-1/2 cups cold apple cider or juice
4 envelopes unflavored gelatin
1 cup sugar
1-1/2 cups ginger-flavored vodka
2 teaspoons Angostura bitters
2 tablespoons cinnamon sugar
Thinly sliced apple, optional

Steps:

Pour apple cider into a large saucepan and sprinkle gelatin over top; let stand, without stirring, until gelatin softens, about 5 minutes. Whisk in sugar. Heat and stir over low heat until sugar and gelatin are completely dissolved, 8-10 minutes (do not boil); remove from heat. Stir in vodka; pour mixture into a 9-in. square baking pan coated with cooking spray. Refrigerate, uncovered, until mixture is firm, about 2 hours., To unmold, run a sharp knife along edges of gelatin; invert onto a cutting board and lift off pan. Cut into 64 squares; brush tops with bitters and sprinkle with cinnamon sugar. If desired, garnish with apple slices.

Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

MAGIC FINGER JELLO

Magic Finger Jello image

The only Jello finger recipe my mom ever used... and after trying many, it's the one that's worked best for me! (Note: Cooking Time is chilling time)

Provided by KindergartenMom

Categories Gelatin

Time 2h15m

Yield 1 8x8 pan, 10-12 serving(s)

Number Of Ingredients 3

Ingredients

2 (1 tablespoon) packages unflavored gelatin
1 (6 ounce) package Jello gelatin
2 1/2 cups water

Steps:

Dissolve unflavoured gelatin in one cup of cold water. Set aside.
In saucepan bring one cup of water to a boil and add Jello. Bring back to a boil and then remove from heat.
Add gelatin mixture to hot Jello mixture. Stir and add 1/2 cup cold water.
Pour into a greased pan, cover with plastic wrap, and set aside in fridge until solid.
Cut into squares or use cookie cutters to make interesting shapes.
Store in an airtight container in the fridge.
Note: each season it's fun to make these different colours and shapes. In our family we make green and red Jello Fingers at Christmas, at Valentine's Day red heart-shaped ones, St. Patrick's Day green clovers, Halloween orange circles (you can make into jack-o-lanterns) - it's fun for the kids and the Mom and Dad!
(This recipe is ideal for an 8x8 pan, but for really little kids it's great if you've got a 9x13 as it makes them thinner.).

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