Chunky Almond Chicken Salad Recipes

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ALMOND CHICKEN SALAD



Almond Chicken Salad image

This is a great summer salad that can be prepared ahead of time so you can enjoy the day.

Provided by LINDA W.

Categories     Salad

Time 30m

Yield 4

Number Of Ingredients 12

4 green onions, thinly sliced
1 large carrot, shredded
1 red bell pepper, cut into 1/2 inch pieces
½ pound sugar snap peas, halved
2 cups chopped, cooked chicken breast meat
½ cup fresh cilantro leaves
½ cup blanched slivered almonds, toasted
2 tablespoons white sugar
2 tablespoons distilled white vinegar
1 ½ tablespoons sesame oil
1 tablespoon teriyaki sauce
1 tablespoon ground dry mustard

Steps:

  • In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
  • In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.

Nutrition Facts : Calories 323.4 calories, Carbohydrate 19.7 g, Cholesterol 53.9 mg, Fat 15.1 g, Fiber 4.4 g, Protein 26.3 g, SaturatedFat 1.8 g, Sodium 236.8 mg, Sugar 9.9 g

ALMOND CHICKEN SALAD



Almond Chicken Salad image

My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can also serve it as a delicious but quick luncheon or potluck dish. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 16

4 cups cubed cooked chicken
1-1/2 cups seedless green grapes, halved
1 cup chopped celery
3/4 cup sliced green onions
3 hard-boiled large eggs, chopped
1/2 cup Miracle Whip
1/4 cup sour cream
1 tablespoon prepared mustard
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon celery salt
1/8 teaspoon ground mustard
1/8 teaspoon paprika
1/2 cup slivered almonds, toasted
1 kiwifruit, peeled and sliced, optional

Steps:

  • In a large bowl, combine chicken, grapes, celery, onions and eggs. In another bowl, combine the next 9 ingredients; stir until smooth. , Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving. Garnish with kiwi if desired.

Nutrition Facts : Calories 351 calories, Fat 23g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 540mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

ANGEL'S CHUNKY CHICKEN SALAD



Angel's Chunky Chicken Salad image

I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.

Provided by Angel

Categories     Salad

Time 15m

Yield 2

Number Of Ingredients 7

1 cooked, boneless chicken breast half, chopped
2 stalks celery, chopped
3 tablespoons mayonnaise
½ onion, finely diced
2 dill pickles, chopped
¼ teaspoon garlic powder
salt and pepper to taste

Steps:

  • Combine the chicken, celery, mayonnaise, onion and pickle; mix well.
  • Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 7.3 g, Cholesterol 49.1 mg, Fat 20.7 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 3.7 g, Sodium 1018.2 mg, Sugar 2.9 g

CHUNKY APPLE AND ALMOND CHICKEN SALAD



Chunky Apple and Almond Chicken Salad image

I like this chicken salad because it is chunky, crunchy, and light. While I prefer to leave the skin on the apple for color and nutrition, you could remove it.

Provided by MandAs

Categories     Chicken

Time 15m

Yield 3 cups, 2 serving(s)

Number Of Ingredients 9

2 cups cooked chicken, cut into chunks
1 small apple, cut into chunks
1/4 cup almonds, whole
2 tablespoons lemon juice
2 tablespoons light mayonnaise
1 teaspoon fresh chives, chopped
1 teaspoon fresh parsley, chopped
salt
pepper

Steps:

  • Toss apple with lemon juice. Stir together with remaining ingredients. Add salt and pepper to taste.
  • Chill for at least 30 minutes (optional).
  • Serve on thick sliced bread, crackers, or a bed of lettuce.

Nutrition Facts : Calories 418.6, Fat 23.4, SaturatedFat 4, Cholesterol 110.2, Sodium 284.1, Carbohydrate 13.3, Fiber 3.4, Sugar 7.4, Protein 39.1

QUICK ALMOND CHICKEN SALAD



Quick Almond Chicken Salad image

I rely on this refreshing chicken salad often for lunch or a light supper. It can be made ahead of time and popped in the refrigerator, which is perfect for my busy schedule.-Brenda Nickerson, Clymer, New York

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

4 cups cubed cooked chicken
1 cup chopped celery
1 cup green grapes, halved
1/2 cup fat-free mayonnaise
1/2 cup fat-free plain yogurt
1/4 teaspoon pepper
1/4 cup chopped almonds, toasted

Steps:

  • In a large bowl, combine chicken, celery, grapes, mayonnaise, yogurt and pepper; mix well. Cover and refrigerate for several hours. Stir in almonds just before serving.

Nutrition Facts : Calories 126 calories, Fat 4g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 138mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges

ALMOND CHICKEN SALAD



Almond Chicken Salad image

This recipe comes from Taste of Home Magazine. Chicken, grapes, and almonds make a wonderful combination!

Provided by Juenessa

Categories     Chicken Breast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 16

4 cups cubed cooked chicken
1 1/2 cups green seedless grapes, halved
1 cup chopped celery
3/4 cup sliced green onion
3 hard-cooked eggs, chopped
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon prepared mustard
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon celery salt
1/8 teaspoon ground mustard
1/8 teaspoon paprika
1/2 cup slivered almonds, toasted
1 kiwi fruit, peeled and sliced (optional)

Steps:

  • In a large bowl, combine chicken, grapes, celery, onions and eggs.
  • In another bowl, combine the next nine ingredients; stir until smooth.
  • Pour over the chicken mixture and toss gently.
  • Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving.
  • Garnish with kiwi if desired.
  • **Cooking time does not include cooking the chicken or boiling the eggs.

Nutrition Facts : Calories 376.8, Fat 22, SaturatedFat 5, Cholesterol 173.3, Sodium 680.3, Carbohydrate 15.8, Fiber 2.2, Sugar 8.7, Protein 29.6

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