Jacques Pépins Mayonnaise Recipes
JACQUES PEPIN'S VINAIGRETTE IN A JAR
Make and share this Jacques Pepin's Vinaigrette in a Jar recipe from Food.com.
Provided by PrimQuilter
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar.
- Shake well before serving.
- Keeps refrigerated for up to 2 weeks.
Nutrition Facts : Calories 323.2, Fat 36.2, SaturatedFat 5, Sodium 251.4, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 0.3
JACQUES PEPIN'S BAKED YAMS
Provided by Jacques Pepin
Categories easy, side dish
Time 55m
Yield 6 servings
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees. Remove any dark spots or damaged areas from the yams and wash them thoroughly under cool water. If there are no damaged areas on the potatoes, trim them at either end or prick them (to allow steam to escape).
- Place the potatoes on a foil-lined cookie sheet and bake them for about 50 minutes, until soft and tender.
- Serve with the soy-sauce chicken.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 0 grams, Carbohydrate 54 grams, Fat 0 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 1 gram
JACQUES PEPIN'S FLATBREAD
"The recipe is from Jacques Pepin's TV series, "More Fast Food My Way". It was developed after Pepin visited a Tibetan restaurant and wanted to re-create a pan-cooked flatbread. The advantage of the bread is that it cooks FAST. From start to finish no more than 20 minutes. The bread adapts well to flavor additions such as herbs or mushrooms, rosemary, etc."
Provided by emmalee1942
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Dump everything (except the 2 tablespoons water) into a bowl and "stir it into a gooey stuff" as Jacques says. The dough will indeed be very wet, gooey, sticky. Stir in any optional ingredients.
- Heat a non-stick 10" skillet over medium to medium-high heat. Pour about a tablespoon of olive oil into the pan and then pour in the dough.
- Spread into one flat layer with a spoon or spatula. (A little oil on the spoon or spatula helps keep the dough from sticking to it.)
- Add a tablespoon or two of water around the outside of the dough where it meets the pan; the object is to create steam to help cook the bread. Cover the pan with a lid and cook 8-10 minutes. Peek at the bottom of the bread about half way through the first 8-10 minutes just to make sure the bottom isn't burning. You want good color, but not charcoal! Adjust the temperature accordingly.
- After 8-10 minute flip the bread and re-cover the pan so that it cooks on the other side, 5 minutes.
- It tastes best if eaten while warm.
JACQUES PEPIN'S CRAB CAKES WITH AVOCADO SALSA RECIPE - (4.2/5)
Provided by á-3896
Number Of Ingredients 19
Steps:
- CRAB CAKES: Pick the crabmeat over for shells and cartilage. Cut it into 1/4-inch pieces. (You should have 1 1/2 loosely packed cups.) Gently mix the crabmeat with the salt, pepper, thyme, chives, Tabasco, and mayonnaise in a bowl. Add the bread crumbs and toss them lightly into the mixture. Divide the mixture into portions and form it into patties about 1-inch thick. Handle the mixture gently; the cakes are fragile. Heat the oil in a large skillet. When it is hot, carefully place the patties in the skillet and cook over medium heat for 3 to 4 minutes on each side, until nicely browned. SALSA: While the crab cakes are cooking, peel and pit the avocado and coarsely chop it. Combine the avocado and tomato in a bowl. Add the vinegar, oil, pepper, salt, and water, tossing gently to mix. To serve, spoon the avocado mixture onto four individual plates and sprinkle with the chives. Place the crab cakes on top and serve.
More about "jacques pépins mayonnaise recipes"
RECIPES WITH JACQUES PéPIN: OUR TOP 10 FAVORITES - PBS
From pbs.org
Estimated Reading Time 4 mins
- Shrimp Burgers on Zucchini. “I had a dish similar to this in a small restaurant in Mexico, and at Gloria’s request, I created my own version at home.
- Grilled Snapper with Olive Topping. “I like to grill thick fillets of snapper cut from the back, as opposed to the belly. Adjust the grilling time if your fillets are thinner or thicker, or if you like your fish well-cooked instead of medium-rare, as we prefer it.
- Poulet à la Crème. “Chicken in a cream sauce is a specialty of the town where I was born, Bourg-en-Bresse. My mother’s simple recipe included a whole cut-up chicken with water, a dash of flour, and a bit of cream to finish.
- Camembert with Pistachio Crust. “I have always enjoyed a good Camembert, especially the raw-milk varieties from France. To make this version a bit more elegant, I moisten the cheese with honey, cover it with chopped pistachios, and serve it garnished with dried cranberries.”
- Apple Galette. “I like apple tarts, apple galettes, or apple pies in any form. I recently found a new way of making the crust for apple galette using pizza dough that I buy at my market.”
- Chocolate Soufflè Cake With Raspberry Sauce. Fluffy and delicate, this light cake contains fewer egg yolks and less butter than is customary. Serve at room temperature, with or without the sauce.
- Crab Cakes with Avocado Sauce. Delicate to handle, elegant and refined in taste, these crab cakes have just enough bread in them to hold together, with some mayonnaise added for moisture and flavor.
- Spinach, Ham, and Parmesan Soufflé. The Parmesan cheese and bread crumb crust and topping of this soufflé will be browner and crunchier when prepared in a gratin dish, making it easier to serve at the table.
- Lamb Navarin. A navarin is a classic lamb stew, and there are many variations. For a tasty peasant-like dish, I make mine the way my mother used to, with an unboned lamb breast.
- Skillet Duck with Red Oak Salad. Easy and delicious, this duck is cooked in much the same way as Southern fried chicken — fried in its own fat in a covered pot so steam develops, making the meat very moist and tender and the skin crisp.
JACQUES PéPIN'S MAYONNAISE | RECIPE - RACHAEL RAY SHOW
To make the mayonnaise by hand: Put the yolks, mustard, vinegar, salt and white pepper in a large bowl. Beat for a few seconds with a whisk. Add the oil …
From rachaelrayshow.com
Estimated Reading Time 4 mins
From rachaelrayshow.com
Estimated Reading Time 4 mins
- To make the mayonnaise by hand: Put the yolks, mustard, vinegar, salt and white pepper in a large bowl
- Add the oil slowly, especially at first, whipping vigorously and constantly until all the oil is incorporated
- To make the mayonnaise in a food processor or blender: Put all the ingredients except the oil in a food processor or blender
JACQUES PéPIN: MAKING MAYONNAISE | FOOD & WINE
2022-06-01 Jacques and Claudine Pépin: Penne with Fresh Tomato and Anchovy Sauce
From foodandwine.com
From foodandwine.com
JACQUES PEPIN CHICKEN WITH GARLIC AND PARSLEY - EATING EUROPEAN
2017-07-28 Place the chicken in a bowl and season with salt and pepper; Add Wondra flour and toss well; Heat the 12 inch non stick skillet until hot but not smoky; Add chicken cubes and cook in one layer, turning occasionally for about 3 1/2 minutes; In a separat bowl combine garlics and parsley; Add butter and parsley/garlic mixture to the pan and cook ...
From eatingeuropean.com
From eatingeuropean.com
AOL VIDEO - SERVING THE BEST VIDEO CONTENT FROM AOL AND
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
From aol.com
From aol.com
JACQUES PéPIN'S CLASSIC FRENCH OMELETTE | RECIPE - RACHAEL RAY SHOW
Preparation. Beat the eggs with the salt, pepper and herbs in a bowl with a fork until well-combined; that is, when you lift up the fork, pieces of egg white should no longer separate from the yolk; the egg should be well homogenized. Melt the butter over high heat in an 8-inch nonstick skillet. Swirl the butter in the pan and, when it is ...
From rachaelrayshow.com
From rachaelrayshow.com
FOOD & WINE/ JACQUES PEPIN: BEEF BOURGUIGNON - AFOODCIONADO
2015-03-15 Heat up a dutch oven on medium low heat. Add 1 tablespoon of olive oil. Melt butter in it. Season meat with salt and pepper on both sides. Turn up the heat to medium, medium high. Brown all sides of the meat. Add the chopped onion and garlic and cook onion is softened. Add the flour and stir to coat the meat with it.
From afoodcionado.com
From afoodcionado.com
JACQUES PéPIN
Jacques Pépin is a French–American chef, television personality, and author. Since the late 1980s, he has appeared on French and American television and written an array of cookbooks that have become best sellers. He has been nominated 24 times for James Beard Foundation Awards, and in 2004 received the Légion d'honneur, France's highest order of merit.
From jacquespepin.org
From jacquespepin.org
JACQUES PEPIN'S FOOLPROOF CHEESE SOUFFLé - AUSTRALIAN EGGS
2020-10-22 Generously butter a 22cm pan. To make the béchamel, melt the butter in a saucepan over a medium, add the flour and stir thoroughly to form a smooth paste (roux). Whisk in a quarter of the milk to ensure there are no lumps. Pour in the rest of the milk and whisk over medium–high heat for 3–4 minutes or until the sauce becomes very thick.
From australianeggs.org.au
From australianeggs.org.au
ESSENTIAL PEPIN | JACQUES PEPIN'S ESSENTIAL RECIPES
Episode 117: Rollin’ In Dough. Recipes: Soda Bread, Gros Pain, Long Proofed Baguette, Brioche, Bread Galettes. [watch video] Continue Reading. …
From ww2.kqed.org
From ww2.kqed.org
CHEF JACQUES PéPIN COOKING AT HOME: 10 EASY RECIPES
2020-09-04 Add cold water and ice to the pan and keep the eggs in the ice water until thoroughly chilled. Cut the eggs in half lengthwise. Remove yolks and mash with garlic, parsley, salt, pepper, and milk ...
From pbs.org
From pbs.org
7 SUPER-SIMPLE JACQUES PéPIN RECIPES TO MASTER | FOOD
2017-05-23 Here, seven of Pépin’s best and simplest dishes. 1. Jacques Pépin’s Favorite Pound Cake. The French call pound cake quatre-quarts (“four-fourths”) because it …
From foodandwine.com
From foodandwine.com
OUR BEST JACQUES PéPIN RECIPES - RECIPES FROM NYT …
Our Best Jacques Pépin Recipes is a group of recipes collected by the editors of NYT Cooking. X Search. Suzy Allman for The New York Times Editors’ Collection. Our Best Jacques Pépin Recipes Save All 17 Recipes Saved. Email Share on Pinterest Share on Facebook Share on Twitter. Chicken in Mustard Sauce Jacques Pépin. 35 minutes. Easy. Zucchini Salad …
From cooking.nytimes.com
From cooking.nytimes.com
MAYONNAISE - JACQUES PéPIN FOUNDATION
Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.
From jp.foundation
From jp.foundation
JACQUE PEPIN PEAR CUSTARD RECIPE - THERESCIPES.INFO
Peel and core the pears, and cut each into 6 wedges. Arrange in a single layer in pie plate, there will be space between the pears. Sprinkle with 1 tbsp sugar and cinnamon. Whisk together remaining sugar, heavy cream, whole milk, vanilla extract and eggs. Pour the custard over the pears. See more result ››.
From therecipes.info
From therecipes.info
JACQUES PEPIN’S SMOKED HAM WITH SRIRACHA MAPLE GLAZE | UNDER …
When ready to finish the dish, preheat the oven to 400 degrees. Trim off the leathery skin from around and underneath the ham with a sharp knife, but leave the rind on. Put the trimmed ham in a roasting pan. Mix together the maple syrup, ketchup, chili sauce, and vinegar in a bowl and brush the ham generously with the sauce. Bake for 45 minutes.
From jfmccann.com
From jfmccann.com
PEPIN'S LATEST A RECIPE OF LOVE - PROVIDENCEJOURNAL.COM
2018-02-09 1 tablespoon peanut or olive oil. Heat the oven to 400 degrees. Lay the bread slices on the counter and cover one of them with 2 slices of the cheese. Top with the sliced turkey and then the ...
From providencejournal.com
From providencejournal.com
JACQUES PEPIN'S SAUSAGE, POTATOES, ONIONS, & MUSHROOMS EN …
Heat the oven to 400 degrees. Cut a piece of nonstick aluminum foil 32 inches long by 12 inches wide and place the foil on a baking sheet so half of it extends beyond the sheet. Place the sausages, vegetables, garlic, thyme, salt, and pepper on the foil on the baking sheet and drizzle with the oil. Fold the extended foil over the ingredients ...
From andrewzimmern.com
From andrewzimmern.com
JACQUES PéPIN - HELLO. WHILE I DON’T ALWAYS MAKE OUR...
The secret of a mayonnaise very often is the temperature of the egg gradient. Your oil particularly cannot be cold. It's cold. Otherwise, it's gonna break down and then I'm gonna put two teaspoon of vinegar. So, this is the base of my mayonnaise that I mix here. Okay. Sometime. You can put AA towel like this around so that your bowl is more ...
From facebook.com
From facebook.com
RECIPE: JACQUES PéPIN'S EGGS JEANNETTE - CBS NEWS
2019-11-19 1/4 cup olive oil. Preparation: Cut the eggs in half crosswise at the widest point. Remove the yolks and mash them in a bowl with a fork. Mix …
From cbsnews.com
From cbsnews.com
THE 10 DISHES THAT MADE MY CAREER: JACQUES PéPIN - FIRST WE FEAST
The forthcoming Jacques Pépin: Heart and Soul in the Kitchen makes its debut this fall in tandem with his final PBS series. Pépin, who hails from just outside Lyon, arrived in New York in 1959 to work at Henri Soule’s Le Pavillon. The game-changing restaurant, spawned at the 1939 World’s Fair, successfully introduced Americans to refined ...
From firstwefeast.com
From firstwefeast.com
JACQUES PEPIN SALMON RILLETTES - ALL INFORMATION ABOUT HEALTHY …
Salmon Rillettes | Chef on a Boat. Directions. In a small saucepan, melt the butter over medium heat. When fully melted, add the finely chopped shallots and cook until softened, about 2 minutes. Pat the salmon dry, cut into cubes and add to the saucepan, reduce heat to medium-low and cook for about 2 minutes.
From therecipes.info
From therecipes.info
JACQUES PEPIN’S CREAM PUFFS RECIPE FROM JESSICA SEINFELD
In a small bowl, beat the eggs with a fork until well mixed. Reserve 1 tablespoon of the beaten eggs to brush on the puffs. Add the remaining eggs to the dough mixture. Process for 20 to 30 seconds, until very smooth. Dividing evenly, spoon 6 rounds of dough, each about the size of a Ping-Pong ball (approximately 3 tablespoons), onto the pan ...
From jessicaseinfeld.com
From jessicaseinfeld.com
10 BEST JACQUES PEPIN POTATOES RECIPES | YUMMLY
2022-05-19 white wine vinegar, red onion, fresh parsley, Dijon mustard, mayonnaise and 4 more Skillet Pork Hash Pork onion, garlic, fresh parsley, pepper, potatoes, green bell pepper and 5 …
From yummly.com
From yummly.com
JACQUES PEPIN'S HAMBURGER ROYALE - THE SPRUCE EATS
2021-06-17 Toast the rolls on the grill or in a toaster oven and rub them with the garlic. Arrange the hamburgers on the hot grill or in the grill pan and cook for 3 to 4 minutes on each side. Put 1 slice of cheese on each patty and run the patties under the hot broiler (about 2 inches from the heat source) for 1 minute.
From thespruceeats.com
From thespruceeats.com
THIS WAS JACQUES PéPIN'S WIFE'S FAVORITE DISH - MASHED.COM
2020-12-07 Shutterstock. Jacques Pépin humbly describes his wife's favorite dish as "chicken wings with rice and beans" in the Facebook video he shared on social media and, of course, it winds up looking completely comforting and delicious. The video recipe begins with Pépin sautéing chopped bacon in a skillet, and then browning about a dozen chicken ...
From mashed.com
From mashed.com
RECIPE: JACQUES PéPIN’S PORK SCHNITZEL WITH CRISPY RICE COATING
2015-10-23 At cooking time, heat the oil and butter in one very large or two medium skillets, preferably nonstick. Add the coated pork and sauté for about 1 1/2 minutes on each side, or until cooked through and browned on the outside. Transfer to a serving platter. If using two skillets, combine the drippings in one skillet.
From thekitchn.com
From thekitchn.com
JACQUES PéPIN’S EASY APPETIZER, SMOKED SALMON ... - FOOD SCHMOOZE
Instructions. Mix together the mayonnaise, yogurt, and horseradish in a small bow. Spread equally on the tostadas. Arrange the salmon slices on top and sprinkle the olives over the salmon. Splash with the tequila and sprinkle on the chives. Serve the tostadas whole or cut into pieces.
From foodschmooze.org
From foodschmooze.org
JACQUES PEPIN POTATO SALAD WITH ‘MAYOGRETTE’ DRESSING - COPY ME …
For the dressing: 1. Add the cider vinegar, Dijon mustard, mayonnaise, and water. Add half of the oil, cover tightly with the lid and shake well to emulsify the ingredients. Add the rest of the oil, replace the lid and shake again until the mixture is smooth and creamy. Use as needed, refrigerating between uses.
From copymethat.com
From copymethat.com
JACQUES PEPIN'S BEEF STEW IN RED WINE SAUCE - COOKING ON THE …
2013-02-17 Instructions. Preheat the oven to 350°. In a large enameled cast-iron casserole, melt the butter in 1 tablespoon of the olive oil. Arrange the meat in the casserole in a single layer and season with salt and pepper. Cook over moderately high heat, turning occasionally, until browned on all sides, 8 minutes.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
RECIPE: JACQUES PéPIN'S GARLIC CHICKEN BREASTS - KITCHN
2019-05-01 Instructions. Dry the chicken cubes with paper towels and place in a medium bowl. Add the flour, salt, and pepper and toss to combine. Heat the oil in a 12-inch skillet (preferably nonstick) over high heat until very hot but not smoking. Add the chicken cubes and cook in one layer, turning occasionally, until cooked through, about 3 1/2 minutes ...
From thekitchn.com
From thekitchn.com
JACQUES PéPIN COOKING AT HOME | KQED
Cocktail Recipes: Jacques Pépin Cooking At Home Dec 2, 2020. Mashed Potato Casserole (Mont Pommes D'or): Jacques Pépin Cooking At Home Nov 25, 2020. Make Roast Turkey, Stuffing, and Gravy with Jacques Pépin Nov 18, 2020. Candied Orange Peel with Chocolate: Jacques Pépin Cooking At Home Oct 12, 2020. Butter Rose Decoration: Jacques Pépin …
From kqed.org
From kqed.org
BUDGET TUESDAY - PASTA FAGIOLI.... - JACQUES PéPIN FOUNDATION
Budget Tuesday - Pasta Fagioli. In this quick and simple budget recipe, Jacques makes a classic. Pasta Fagioli is a mix of pasta, beans, and flavorings...
From facebook.com
From facebook.com
JACQUES PéPIN | QUICK AND SIMPLE
You don’t need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn’t always have as much time or energy as he’d like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable ...
From jacquespepin.org
From jacquespepin.org
JACQUES PEPIN'S CHICKEN JARDINIERE - ANDREW ZIMMERN
Add the chicken pieces and sauté them, turning once, for about 8 minutes, until lightly browned. Sprinkle with the flour, salt, and pepper and move the chicken around to distribute the flour evenly. Cook for 1 minute, then add the wine and water and mix well. Add the potatoes, mushrooms, onions, carrots, garlic, and thyme and mix well.
From andrewzimmern.com
From andrewzimmern.com
JACQUES PEPIN'S CLASSIC ROASTED CHICKEN - FOOD NETWORK
404. The page you're looking for seems to have disappeared! Maybe you typed in the URL incorrectly; why don't you check the web address again? If you bookmarked the page, try our search to find ...
From foodnetwork.com
From foodnetwork.com
FATHER’S DAY RECIPES: JACQUES PéPIN’S SUMMERY FISH-AND-PASTA …
2021-06-11 Wash the fish well and pat dry with paper towels. 2. In a large saucepan, heat the oil to 375° F. 3. Pour the milk into a shallow bowl. In a separate bowl, combine the flour and baking powder. Dip the fish in the milk, then transfer to the flour and toss well to coat evenly. Shake off any excess flour.
From winespectator.com
From winespectator.com
JACQUES PEPIN’S APPLE FRITTERS - CHEFFZILLA’S KITCHEN
2012-09-22 1 cup canola oil. ½ cup confectioners’ sugar. Vigorously mix the flour, egg, and 1/3 cup of the water in a bowl with a whisk. The mixture will be fairly thick. When it is smooth, add the remaining. 2/3 cup water and mix again until the water is incorporated and the batter is thin and smooth. One at a time, stand the unpeeled apples upright ...
From jeffskitchen.net
From jeffskitchen.net
JACQUES PEPIN'S NO-KNEAD HOLIDAY BREAD - FOODNATIONRADIO.COM
2020-12-22 Warm milk slightly, but not over 110 degrees F. In a large food processor or a stand mixer, add packet of yeast and sugar. Pour in warm milk and let …
From foodnationradio.com
From foodnationradio.com
KQED: JACQUES PéPIN: FAST FOOD MY WAY: RECIPES: OVEN-BAKED …
Salsa Mayonnaise • 4 ounces sun-dried tomatoes packed in oil (about 3/4 cup) ... Recipe courtesy of Houghton Mifflin Company, ©2004 Jacques Pépin from Jacques Pépin: Fast Food My Way. Buffet's the Way: Menu • Pico de Gallo • Asparagus with Croutons and Chorizo • Melon and Prosciutto • Oven-Baked Salmon with Sun-Dried Tomato and Salsa Mayonnaise • Sweet …
From kqed.org
From kqed.org
10 BEST JACQUES PEPIN POTATOES RECIPES | YUMMLY
2022-05-19 Hellmann's Real Mayonnaise, spring onions, potatoes, English mustard and 2 more Sausage and Mash Unilever UK orange juice, Porkinson sausages, ground black pepper, Maille Wholegrain mustard and 5 more
From yummly.co.uk
From yummly.co.uk
DINNER TONIGHT: JACQUES PEPIN'S CRUSTY CHICKEN WITH MUSHROOMS …
2018-08-09 Pour off all but 2 tablespoons of the chicken fat in the skillet. Turn the heat to high and then add the onion, garlic, and mushrooms. Sauté, stirring often, for about 3 minutes. Sprinkle in the remaining salt and pepper. Then pour in the wine. Continue to cook for one minute over high heat until the sauce reduces.
From seriouseats.com
From seriouseats.com
JACQUES PéPIN'S PAN-CRISPED DEVILED EGG SALAD - JOY THE BAKER
2016-02-03 Use your fingers to gently remove the yolks and place them in a medium bowl. Reserve the whites on a medium plate. Add the mustard, mayonnaise, olive oil, buttermilk, garlic, onion, parsley, lemon juice to the yolks. With a fork, crush everything together into a thick paste. Add salt and pepper to taste.
From joythebaker.com
From joythebaker.com
JACQUES PEPIN'S CHICKEN THIGHS - PLAIN.RECIPES
Preheat oven to 175F. Cut extra skin and fat off each thigh. Cut a 1/2 " slit into meat on either side of the bone, so that chicken will cook faster and evenly. Season thighs with 1/2 tsp of salt and 1/2 tsp of pepper. Place chicken into non-stick skillet, skin side down, on high heat. When chicken starts to sizzle, cover and reduce heat to medium.
From plain.recipes
From plain.recipes
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