Chunky Beef Fritters Recipes

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CHUNKY BEEF FRITTERS



Chunky Beef Fritters image

Make and share this Chunky Beef Fritters recipe from Food.com.

Provided by peppermintkitty

Categories     Meat

Yield 5 serving(s)

Number Of Ingredients 7

2 lbs roast beef, Unseasoned, Cooked (Cooked Roast Beef should be cut into 1/2 to 1-inch pieces.)
6 tablespoons milk
1 tablespoon unbleached all-purpose flour
3 large eggs, Beaten
1 1/2 cups self-rising flour
4 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Combine milk and flour; stir into eggs.
  • Combine self-rising flour, salt and pepper.
  • Dip roast beef chunks in egg mixture and dredge in flour mixture.
  • Fry in hot deep fat until browned and heated through.
  • Drain on absorbent paper towels and serve hot.
  • NOTE:
  • Serve in divided serving dish surrounded by pickles, cherry tomatoes, green pepper rings, carrot curls, celery sticks and parsley, as desired.

Nutrition Facts : Calories 522.2, Fat 19, SaturatedFat 7, Cholesterol 255.6, Sodium 2488, Carbohydrate 29.9, Fiber 1.1, Sugar 0.2, Protein 56.7

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