Banana Carrot Bread Recipes

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CARROT BANANA BREAD



Carrot Banana Bread image

Simple to make and delicious to eat, this carrot banana bread is perfectly moist and full of rich flavors. This quick loaf is perfect for Easter!

Provided by Yumna Jawad

Categories     Breakfast     Dessert     Snack

Time 1h5m

Number Of Ingredients 13

Nonstick cooking spray
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
½ cup Danish Creamery Unsalted European butter
¾ cup dark brown sugar
2 large eggs (room temperature)
2 medium ripe bananas (mashed (about 1 cup))
½ cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup shredded carrots (about 2 1/2 medium)
½ cup chopped pecans (optional)

Steps:

  • Preheat oven to 350°F and spray a loaf pan with nonstick cooking spray.
  • In a medium bowl, whisk flour, baking soda, cinnamon, and salt. Set aside.
  • In a stand mixer with a whisk attachment or in a large bowl with a hand mixer, mix butter and sugar until light and fluffy, 2 minutes. Add eggs, one at a time, until incorporated. Add the bananas, applesauce and vanilla extract and mix to combine. Add dry ingredients and mix until no streaks remain. Fold in carrots and pecans until combined.
  • Pour into prepared pan and bake in preheated oven until a toothpick inserted in the center of the loaf comes out clean, 50-55 minutes. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.

Nutrition Facts : Calories 307 kcal, Carbohydrate 42 g, Protein 4 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 57 mg, Sodium 450 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving

CARROT BANANA BREAD



Carrot Banana Bread image

EASY, no-mixer, super soft banana carrot bread that reminds me of carrot cake but healthier!! Great Easter brunch idea or spring baked good!

Provided by Averie Sunshine

Categories     Quickbread

Time 2h10m

Number Of Ingredients 12

1 large egg
1/2 cup light brown sugar, packed
1/3 cup canola or vegetable oil
1/4 cup granulated sugar
1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
1 teaspoon vanilla extract
1 cup all-purpose flour, plus additional if necessary (see step 4 in directions)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt, or to taste
1 cup coarsely grated carrots, laid loosely in cup and not packed (don't wring out)
1 cup mashed ripe bananas (from about 2 medium/large bananas)

Steps:

  • Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
  • To a large bowl, add the the first six ingredients, through vanilla, and whisk to combine.
  • Add 1 cup flour, baking powder, baking soda, salt, and stir until just combined; don't overmix.
  • Add the carrots (grate them on the coarsest blade of a box grater), bananas, and stir to combine. The batter should be quick thick but because all carrots and bananas vary in their moisture content, you may need to add 1/4 cup additional flour. If in doubt, add flour.
  • Turn batter out into the prepared pan, smoothing the top lightly with a spatula.
  • Bake for about 53 to 63 minutes (I baked 60 minutes) or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter.
  • Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.

Nutrition Facts : Calories 204 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 160 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CARROT BANANA BREAD



Carrot Banana Bread image

This is the best of both worlds, banana bread with a filling of carrots, walnuts, and coconut in a moist, deluxe batter.

Provided by Holly Nilsson

Categories     Bread     Dessert

Time 1h15m

Number Of Ingredients 10

3 medium bananas (mashed)
½ cup mayonnaise (or dressing)
1 egg
1 ½ cups flour
¾ cup sugar
1 teaspoon baking soda
½ teaspoon salt
¼ cup walnuts (chopped)
¼ cup flaked coconut
½ cup carrots (shredded)

Steps:

  • Preheat oven to 350°F. Line an 8x4 pan with parchment paper.
  • Combine mashed bananas, mayonnaise and egg in a small bowl.
  • Combine flour, sugar, baking soda and salt in a medium bowl. Stir in banana mixture just until moistened.
  • Fold in walnut, coconut and carrots.
  • Pour into prepared pan and bake 55-65 minutes or until a toothpick comes out clean.
  • Remove from pan and allow to cool completely.

Nutrition Facts : Calories 189 kcal, Carbohydrate 33 g, Protein 3 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 268 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving

CARROT BANANA BREAD



Carrot Banana Bread image

I received this from my mother-in-law and it's become my favorite banana carrot bread recipe. The carrots add a special touch. -Beulah Starkweather, Englewood, Florida

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 eggs
1 cup mashed ripe bananas (2 to 3 medium)
1/3 cup canola oil
1 cup grated carrots
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9x5-in. loaf pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 196 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

CARROT BANANA BREAD



Carrot Banana Bread image

This recipe was in one of those mailer flyers. I haven't tried it yet but know that if I don't post it I will loose it. I sounds very good. When I bake it I am going to try using Splenda for 1/2 the sugar. Will update let you know how it goes.

Provided by PaulaG

Categories     Quick Breads

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 11

1/3 cup vegetable oil
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 -3 medium bananas, ripe, mashed
1 cup grated carrot
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray.
  • In a medium size mixing bowl, combine the oil and sugar; add eggs, mixing well.
  • Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas.
  • Mix in carrots and pecans.
  • Bake for 55 to 65 minutes or until a toothpick inserted near center comes out clean.
  • Cool for 10 minutes before removing from pan, then remove from pan and place on a wire rack to cool completely.

Nutrition Facts : Calories 259.6, Fat 10.4, SaturatedFat 1.4, Cholesterol 31, Sodium 221.8, Carbohydrate 38.9, Fiber 1.9, Sugar 19.8, Protein 3.9

ZUCCHINI-CARROT-BANANA WHOLE WHEAT BREAD



Zucchini-Carrot-Banana Whole Wheat Bread image

Toddler-friendly bread - I make it on the weekend and freeze it in slices, so we have an instant snack available through the week.

Provided by Kriti Puniyani

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 15

1 very ripe banana
2 eggs, beaten
⅓ cup white sugar
¼ cup honey
¼ cup oil
¼ teaspoon vanilla extract
1 cup whole wheat flour
½ cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
¾ teaspoon baking powder
½ teaspoon salt
1 zucchini, grated
1 carrot, grated
¼ cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.
  • Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.
  • Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 269.4 calories, Carbohydrate 42.9 g, Cholesterol 46.5 mg, Fat 10.1 g, Fiber 3.5 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 376.6 mg, Sugar 22.7 g

MOM'S CARROT BANANA BREAD



Mom's Carrot Banana Bread image

I borrowed this recipe from my mom, and I have given away mini-breads for Christmas for several years. Everyone loves it!

Provided by TEEPS31

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 cup brown sugar
½ cup butter, softened
3 bananas, mashed
1 cup grated carrots
1 cup walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.
  • Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 298.2 calories, Carbohydrate 42.8 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 240.5 mg, Sugar 22.1 g

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