Crescent Roll Spirals Recipes
30 WAYS TO USE CRESCENT ROLLS (+ RECIPE COLLECTION)
These amazing crescent roll recipes will be your new best friends! From breakfast rolls to pizza roll-ups to tasty appetizers, stock up on crescent dough and get baking!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crescent roll recipe in 30 minutes or less!
Nutrition Facts :
CRESCENT ROLL SPIRALS
Bake a batch of these delicious Crescent Roll Spirals to serve at your next party. Crescent roll dough and pimento spread join forces for these easy three-ingredient Crescent Roll Spirals that are perfect for drop-in guests.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Unroll each can of dough into 2 rectangles; firmly press perforations and seams together to seal.
- Spread dough with pimento spread; top with onions. Roll up, starting at one short end of each rectangle. Cut each roll crosswise into 8 slices; place, cut sides up, 2 inches apart on baking sheets.
- Bake 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 3 g, Protein 3 g
STUFFED CHEESE SPIRALS
A quick appetizer using prepared dough and melted cheese. This would be equally good with a little crisp bacon inside!
Provided by LaDonna Langwell
Categories Appetizers and Snacks Cheese
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Unroll crescent roll dough on the prepared baking sheet. Spread butter over dough and sprinkle with Cheddar cheese and green onion. Season with garlic powder.
- Roll dough back to its original shape. Cut dough with a sharp knife into 8 even slices. Arrange slices cut-side up on the baking sheet about 1 inch apart.
- Bake in the preheated oven until golden brown, 9 to 12 minutes.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 11.4 g, Cholesterol 7.5 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 3.2 g, Sodium 252.8 mg, Sugar 2.1 g
CRAB 'N' CHEESE SPIRALS
These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient.-Lisa Harke, Old Monroe, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, crab, olives and chives. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. , Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses. , Bake at 375° for 14-16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 12g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 368mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
BLUE CHEESE CRESCENT SPIRALS
I got these off the Pillsbury website. They were a contest winner and I can see why. Made these for Thanksgiving and everybody raved! I think these will also make a good Christmas appetizer and I plan on having these at my Christmas Eve party.
Provided by Little Bee
Categories Cheese
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F Spray cookie sheet with nonstick cooking spray.
- Remove dough from can; do not unroll.
- Cut rolled dough into 12 (1/2-inch) slices.
- Place on sprayed cookie sheet.
- Brush top of each slice with butter.
- Sprinkle each with 1 teaspoon blue cheese and 1 teaspoon pecans.
- Bake at 375°F for 12 to 15 minutes or until golden brown.
- Meanwhile, in small bowl, combine sauce ingredients; mix well.
- Arrange spirals on serving platter.
- Top each with about 1 teaspoon sauce.
- Garnish with blue cheese.
HAM AND CHEESE CRESCENT SPIRALS
This is one of my forgotten recipes that I just recalled when looking for appetizer recipes. These make great bite-size snacks or appetizers. Recipe can easily be cut in half.
Provided by Parsley
Categories Lunch/Snacks
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- On a nonstick surface or wax paper, unroll each tube of crescent dough. Seperate each 8-oz tube into 2 large rectangles (you'll have 4 total).
- Seal the perforations very well and spread out dough just a bit.
- In a bowl, beat together the cream cheese sour cream and mustard. Stir in the scallions, ham, cheese and garlic powder; mix well.
- Spread each rectangle with one-fourth of the cream cheese mixture. Spread it thin and leave 1/2" on the sides.
- Roll up the rectangles jelly-roll style.
- Wrap each roll in wax paper and place in the freezer for 20-25 minutes.
- Preheat oven to 375°F.
- Unwrap rolls and cut into about 1/2" slices.
- Place slices on a nonstick or lightly greased cookie sheet and bake for about 12 minutes or until lightly golden.
- After baking, allow to cool for 3 minutes before removing from cookie sheet.
- Serve warm or cold.
More about "crescent roll spirals recipes"
BLUE CHEESE CRESCENT SPIRALS RECIPE - PILLSBURY.COM
2018-10-22 Place on cookie sheet. Brush top of each slice with butter. Sprinkle each with 1 teaspoon blue cheese and 1 teaspoon pecans. Bake 12 to 15 minutes or until …
From pillsbury.com
4.5/5 (29)Category AppetizerServings 12Total Time 25 mins
From pillsbury.com
4.5/5 (29)Category AppetizerServings 12Total Time 25 mins
- Remove dough from can; do not unroll. Cut rolled dough into 12 (1/2-inch) slices. Place on cookie sheet. Brush top of each slice with butter. Sprinkle each with 1 teaspoon blue cheese and 1 teaspoon pecans.
9 CREATIVE RECIPES USING CRESCENT ROLLS - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2017-11-22Estimated Reading Time 6 mins
- Ham and Cheddar Mini Quiches. Whether you need a quick and easy breakfast for a holiday morning or something the kids can grab and run with, these little ham and cheddar muffin cup quiches are an excellent choice.
- Pigs in a Blanket. Pigs in a blanket are a classic appetizer that always makes an appearance during the holidays, on game days, or at kids' parties. Easy to make, transport, and eat, these simple bites go with any sauce you'd like, such as honey-mustard, ketchup, or even ranch dressing.
- Pizza Pinwheels. Pizza sauce, finely chopped pepperoni, mozzarella cheese, and mushrooms make a tasty pizza topping for the crescent roll dough. The dough is rolled up and sliced to make delicious little pizza pinwheels.
- Bacon, Egg and Cheese Rolls. In this recipe the crescent roll dough bakes into its intended shape, but stuffed with eggs, bacon, and cheese, to make a breakfast sandwich that you can make ahead and reheat in the morning.
- Beef Stroganoff Bake. This creative beef stroganoff bake uses crescent roll dough as the crust. The dough is topped by a hearty and creamy combination of lean ground beef, mushrooms, sour cream, and cheese.
- Blueberry Cream Cheese Breakfast Braid. This breakfast braid is another genius use of crescent roll dough. Fresh blueberries and sweetened cream cheese provide the filling, and a simple lemon-flavored icing is a final touch for a crunchy and sweet treat.
- Easy Cheese Danish. This easy recipe is a simple bake of two cans of refrigerated crescent dough and a creamy filling of sweet cream cheese. By adding any toppings of your liking, such as lemon curd, fresh fruit, or powdered sugar, you can make this recipe according to your preferences.
- Easy 6-Ingredient Cinnamon Rolls. These easy and quick crescent dough cinnamon rolls are a wonderful treat for a holiday brunch, great to serve at a baby shower, and always a treat when packed in the little ones' lunchboxes.
- Cheeseburger Pie With Crescent Roll Crust. Our all-in-one cheeseburger is a fun bake to serve during a weeknight. All the great flavors of beef, cheese, and burger seasonings come together in between two sheets of crescent roll dough.
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