Rocky Mountain Pastrami Burger Recipes

PASTRAMI BURGER

Pastrami Burger image

The pastrami burger is a Utah staple, but it originated in California in the 1950s when Jewish locals started adding deli meat to burgers. Chef James Katsanevas served a version in Anaheim in the early '70s, and a decade later his family opened Crown Burgers in Salt Lake City with a pastrami burger on the menu. It's topped with Thousand Island dressing, better known in Utah as fry sauce.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 pastrami burgers

Number Of Ingredients 7

Ingredients

1 pound ground beef
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
4 slices American cheese
12 ounces thinly sliced pastrami
4 seeded hamburger buns, split and toasted
Shredded iceberg lettuce, thinly sliced onions and tomatoes, and Thousand Island dressing, for topping

Steps:

Form the beef into four 4-inch-wide patties (1/2 to 3/4 inch thick); season with salt and pepper.
Heat the vegetable oil in a large skillet over medium-high heat. Add the burgers and cook until browned, 2 to 3 minutes. Flip and cook 1 minute, then top each burger with a slice of cheese and one-quarter of the pastrami. Cover and cook until the cheese melts and the pastrami is hot, about 2 more minutes for medium.
Serve the burgers on the buns with lettuce, onions, tomatoes and Thousand Island dressing.

PASTRAMI CHEESE BURGERS

Pastrami Cheese Burgers image

Make and share this Pastrami Cheese Burgers recipe from Food.com.

Provided by weekend cooker

Categories Cheese

Time 25m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 15

Ingredients

1 3/4 lbs ground chuck
1 egg (optional)
2 teaspoons Worcestershire sauce
4 hamburger buns
4 slices pastrami
4 slices mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon pepper
mustard (optional)
ketchup (optional)
mayonnaise (optional)
4 lettuce leaves
4 tomatoes, slices
4 onions, slices
4 pickles, slices

Steps:

Mix ground chuck with egg, worcestershire sauce, salt, and pepper.
Form into 4 patties about 1/2 inch thick.
Cook on grill for 5-6 minutes each side, or in a skillet for 4-5 minutes.
Toast 4 buns, and add pastrami and cheese.
Top with condiments, and serve.

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