Picky Mikes Goulash Recipes

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SPICY GOULASH



Spicy Goulash image

Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. -Melissa Polk, West Lafayette, Indiana

Provided by Taste of Home

Categories     Dinner

Time 5h55m

Yield 12 servings.

Number Of Ingredients 15

1 pound lean ground beef (90% lean)
4 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cups water
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup red wine vinegar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons beef bouillon granules
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon ground cumin
1/4 teaspoon pepper
2 cups uncooked elbow macaroni

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. , Cover and cook on low for 5-6 hours or until heated through., Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender.

Nutrition Facts : Calories 222 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 585mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges

EASY CLASSIC GOULASH



Easy Classic Goulash image

This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.

Provided by Dawn Bohler

Categories     Main Dish Recipes     Pasta

Time 1h25m

Yield 8

Number Of Ingredients 12

2 pounds lean ground beef
2 large yellow onions, chopped
6 cloves garlic, chopped
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 cups water
½ cup sofrito sauce (such as Goya®)
3 tablespoons Worcestershire sauce
2 tablespoons Italian seasoning
1 tablespoon seasoned salt, or to taste
3 bay leaves
2 ½ cups uncooked elbow macaroni

Steps:

  • Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
  • Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
  • Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.

Nutrition Facts : Calories 442.4 calories, Carbohydrate 41.5 g, Cholesterol 68.6 mg, Fat 18.1 g, Fiber 4.8 g, Protein 28.3 g, SaturatedFat 6.4 g, Sodium 1270.8 mg, Sugar 10.2 g

POOR-MAN'S GOULASH



Poor-Man's Goulash image

I make this almost every week. My husband is EXTREMELY picky and he loves it. I took a recipe his mother used to make and made it better. Hope you enjoy. I never really measure. So I did my best at estimating the herbs.

Provided by Temilyn

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 lb lean ground beef
1 medium diced onion
2 minced garlic cloves
1 (28 ounce) can diced tomatoes
3 teaspoons dried oregano
6 -8 sprigs fresh basil
8 ounces macaroni noodles
1 1/2 cups water

Steps:

  • In lg skillet on medium heat add tablespoon olive oil, onion and garlic. Saute till translucent.
  • Add beef cook thoughly.
  • Drain.
  • Add can of tomatoes, oregano, water, and macaroni.
  • Cover cook 10-12 minutes
  • Add basil. Stir.
  • Cook till water has cooked down.
  • Serve.
  • Note* Taste better the next day.
  • Also if you don't have the herbs handy, I suggest getting 2 16oz cans Del Monte tomatoes w/ basil, garlic, and oregano. It is just as good, if not better on the first day. Enjoy.

Nutrition Facts : Calories 508.8, Fat 16, SaturatedFat 5.3, Cholesterol 73.7, Sodium 511.4, Carbohydrate 58.9, Fiber 5.4, Sugar 9.6, Protein 32.1

KICKED-UP GOULASH



Kicked-Up Goulash image

This is no elementary school goulash, although it's as easy and a teen-pleaser. I created this recipe with what I had on hand, but the pearl onions and corn kick it up. It's hard to stop eating.

Provided by MARYFLOWERS

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 35m

Yield 4

Number Of Ingredients 8

2 ½ cups elbow macaroni
¾ pound ground beef
1 cup frozen pearl onions
1 cup canned corn kernels, drained
1 ½ teaspoons Italian seasoning, or more to taste
1 (26 ounce) jar chunky spaghetti sauce (such as Del Monte®)
salt to taste
⅓ cup shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Return drained macaroni to the pot.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until partially browned, 3 to 5 minutes; add pearl onions, corn, and Italian seasoning. Continue to cook and stir until the beef is no longer pink, about 2 minutes. Place a cover on the skillet and cook until the onions are heated through, 3 to 5 minutes. Drain and discard excess fat. Add beef mixture to macaroni.
  • Pour spaghetti sauce over the beef and pasta; stir to coat. Heat over medium-low heat, stirring occasionally, until hot, about 5 minutes.
  • Season pasta mixture with salt and more Italian seasoning, as needed; top with Cheddar-Monterey Jack cheese blend to serve.

Nutrition Facts : Calories 659.5 calories, Carbohydrate 88 g, Cholesterol 65.3 mg, Fat 19.8 g, Fiber 9.4 g, Protein 30.2 g, SaturatedFat 7.7 g, Sodium 982.4 mg, Sugar 18.3 g

OLD FASHIONED GOULASH RECIPE BY TASTY



Old Fashioned Goulash Recipe by Tasty image

Here's what you need: ground beef, large onion, bell pepper, garlic, olive oil, veggie broth, tomato sauce, crushed tomato, fresh basil, crushed red pepper, bay leaves, salt and pepper, elbow macaroni

Provided by John Zekany

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

1 lb ground beef
1 large onion
1 bell pepper
6 cloves garlic
2 tablespoons olive oil
1 ½ cups veggie broth
1 can tomato sauce
1 can crushed tomato
¼ teaspoon fresh basil
½ teaspoon crushed red pepper
3 bay leaves
salt and pepper, to taste
1 cup elbow macaroni

Steps:

  • In a large pan, saute ground beef, garlic, onions, bell pepper in olive oil until browned. Drain.
  • Add broth, tomato sauce, diced tomatoes, seasoning, bay leaves, and mix well.
  • Lower heat and cover. Cook for about 20 minutes, stirring occasionally.
  • Add in the uncooked elbow macaroni to the skillet. Stir well until everything is combined.
  • Cover once again and simmer for about 20-30 minutes.
  • Serve warm.

Nutrition Facts : Calories 832 calories, Carbohydrate 69 grams, Fat 42 grams, Fiber 7 grams, Protein 40 grams, Sugar 19 grams

PICKY MIKE'S GOULASH



Picky Mike's Goulash image

Quick and easy to make. I especially like a goulash in the winter as an alternative to chili. My husband is a VERY PICKY eater, but he loves this dish. This goulash is best on the second day and is great with a salad and garlic bread.

Provided by Nurslinda

Categories     Stew

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground turkey or 1 lb ground chicken, browned (I prefer lean turkey)
1/2 cup chopped onion, sauted with the meat
2 (15 ounce) cans mixed vegetables (OR 1 can cut greenbeans with juice and 1 can whole kernel corn with juice)
1 (15 ounce) can diced tomatoes (I prefer Hunt's with spices already in it for more flavor)
1 (15 ounce) can tomato sauce (I prefer Hunt's with spices already in it for more flavor)
1/2-3/4 cup small elbow macaroni (or dice 1 extra large potatoe or 2 medium potatoes instead of noodles)
3/4 cup water (I use one of the empty veg. cans)
salt and pepper (I prefer the grinder kind of sea salt and black pepper or mixed pepper)

Steps:

  • In a stew or dutch-oven pot, saute meat and chopped onions until brown.
  • Pour off any grease (I use lean turkey, so I don't have extra grease).
  • Add to browned meat& onions all of the remaining ingredients (the order doesn't matter).
  • Stir and bring to boil, then turn down to medium-low or simmer and put lid on pot.
  • Simmer 20 minutes or until noodles (or potatoes) are done.
  • Stir occasionally to keep from sticking to bottom of pot.

Nutrition Facts : Calories 449.5, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 961.3, Carbohydrate 41.3, Fiber 10, Sugar 13.7, Protein 30.9

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