Chunky Brownie With Crust Bottom Recipes

THE ULTIMATE CHUNKY BROWNIES

Steps:

• Preheat oven to 350 F.
• Cream together butter, sugar and, vanilla until well mixed.
• Sift in the cocoa powder and flour, baking powder and salt. Then fold in chocolate chips, peanut butter chips and nuts.
• Spray a 8x8 baking pan with non-stick cooking spray, line it with parchment paper and then lightly spray the paper.
• Add brownie batter to the pan and spread evenly.
• Bake for 25-30 minutes until set.
• Allow to cool, cut into squares, and then serve.

CHUNKY BROWNIE WITH CRUST BOTTOM

Steps:

• Preheat oven to 350 degrees.
• Break up chocolate into chucks.
• Set aside.
• Combine"1" cup flour and sugar in a medium bowl.
• Cut up margarine and add to the flour mixture and mix until crumbly.
• Firmly press down in the bottom of a 13x9 baking pan.
• Bake for 15 minutes.
• While crust is cooking, beat condensed milk,cocoa,egg,remaining flour,vanilla and baking powder in a large bowl, once well mixed, stir in milk chocolate and nuts.
• Pour the mixture over the crust and return to oven for 20 minutes or until center is set.
• Let cool.
• Dust with powdered sugar.

CHUNKY BROWNIE COOKIES

Steps:

• Heat oven to 375°, line cookie sheet with parchment paper, or grease cookie sheet.
• Mix the brownie mix, egg, water and oil in a large bowl.
• Stir until blended, fold in chips.
• Drop by teaspoons, 2 inches apart onto prepared cookie sheet.
• Bake 7-8 minutes until they are set in the center--do not overbake!
• Cool 1 minute on sheet before moving to cooling rack.

CHOCOLATE BROWNIES: THE CHUNKY CLASSIC RECIPE BY TASTY

Steps:

• Position a rack in the center of the oven and preheat to 350°F (180°C).
• Grease a 9-by-13-inch (23-by-33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with more butter.
• OPTION 1: If using prepared mix, make the brownie batter according to the package instructions.
• OPTION 2: If making the brownie batter from scratch, in a large bowl, whisk together the sugar, cocoa powder, salt, baking powder, and flour. Add the vegetable oil, vanilla, eggs, and water and whisk to combine.
• Stir in the chocolate chunks.
• In a medium bowl, whisk together the cream cheese, sugar, egg, and vanilla.
• Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
• Pour the cream cheese mixture over the top and swirl into the batter with a knife or skewer.
• Bake until lightly puffed on top, about 20 minutes. Transfer the brownie pan to a wire rack and let cool completely, about 30 minutes.
• Use the parchment paper to lift the cooled brownies out of the pan and cut into 12 bars.
• Serve with a scoop of ice cream and a drizzle of caramel.
• Enjoy!