Chunky Chicken Leek Mushroom Pie Recipes

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CHUNKY CHICKEN LEEK & MUSHROOM PIE



Chunky Chicken Leek & Mushroom Pie image

It's a miserable day and decided to chuck a few things together and see houw it turns out, felt like chicken pie, all the recipes I found here had wine & cream in, which after drinking a fair quantitiy of wine last weekend am really not up to consuming again, not yet anyway. and without the cream and wine it means my wee princess can have some she's 9 months:)

Provided by poppysmummmy

Categories     Chicken

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 11

600 g chicken tenderloins, chopped
3 leeks, chopped
1 cup mushroom, chopped roughly
500 ml stock (i used vegetable but chicken would do fine)
2 bay leaves
1 dash oil
1 tablespoon natural yoghurt
1 teaspoon coarse grain mustard
1 tablespoon honey
plain flour or cornflour
2 pieces frozen puff pastry

Steps:

  • add a dash of oil to a large cooking pot. and warm up.
  • add the roughly chunky chopped chicken and brown off, about 5 - 10 mins, over a medium heat.
  • add the leaks, stir and cook off for another 5 minutes.
  • add mushrooms, stock, bay leaves, yoghurt, honey,mustard. Let simmer and stir occasionally for an hour add the flour if the sauce needs thickening.
  • Heat up the oven about 160c for puff pastry.
  • Put ingredients in cooking pan add the top, spear with a fork, make a little heart to pop on top to mak your hubby smile, and bake for about 20/25 mins as directed by your pastry. And voila Yumm, serve with broccoli, and wedges. :).

Nutrition Facts : Calories 593.5, Fat 32.9, SaturatedFat 8.4, Cholesterol 51.4, Sodium 274.5, Carbohydrate 46.6, Fiber 2.2, Sugar 5.6, Protein 27.5

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