Chutney Cheese Ball Recipes Recipe For Chili

CHUTNEY CHEESE BALL

Steps:

• In a small bowl, combine the first eight ingredients. Shape into a ball and roll in walnuts. Press parsley into ball; cover and chill until serving. Serve with crackers, bread cubes and apple slices.

CLINTON KELLY'S FAVORITE HOLIDAY RECIPE: CHUTNEY CHEESE BALL

Steps:

• In a large bowl, add the cream cheese and sour cream, and mix to combine. Add the currants, walnuts, scallions, curry powder and salt, and stir to combine. On a clean work surface, lay out a sheet of plastic wrap. Transfer cheese mixture to the plastic. Use the plastic wrap to form into a ball. Place in refrigerator for at least 30 minutes. Remove cheese ball from refrigerator and unwrap plastic wrap. Transfer cheese ball to a platter. Pour chutney over the cheese ball to cover. Sprinkle coconut flakes on the cheese ball to cover. Serve with rice crackers.

CHILLI CHUTNEY

Steps:

• Chop chillies and onion.
• Simmer all ingredients stirring regularly to prevent catching, until a nice rich brown colour.
• Bottle into sterilised jars, put lids on when cold.

CHUTNEY CREAM CHEESE BALL

Steps:

• Combine all ingredients except chutney and mix thoroughly.
• Form into a ball; wrap in plastic wrap and refrigerate until firm.
• Just before serving remove from refrigerator and place on a serving platter.
• Pour chutney over ball and spread with a spatula to coat evenly.
• Serve with crackers.

MANGO CHUTNEY CHEESE BALL

Steps:

• In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
• To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.

MANGO CHUTNEY CHEESE BALL

Steps:

• In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
• To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.

CHILI CHEESE BALL

Steps:

• In a bowl, beat cream cheese until fluffy. Add the Monterey Jack and Gouda; mix well. Stir in the olives, onion and mustard. Add 2 teaspoons chili powder and the garlic powder. Shape into a ball. Combine almonds and remaining chili powder; roll cheese ball in almond mixture. Wrap tightly in plastic wrap. Refrigerate for several hours or overnight. Serve with crackers.

CURRIED CHEESE BALL WITH MANGO CHUTNEY

Steps:

• Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
• Refrigerate until it has firmed up- about 2-3 hours.
• Shape into a ball and place on serving plate.
• This may be made ahead and kept refrigerated.
• When ready to serve, pour some of the mango chutney over the cheese ball and serve.

MANGO CHUTNEY CHEESE BALL

Steps:

• In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
• To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.

MANGO CHUTNEY CHEESE BALL

Steps:

• In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
• To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.

CHUTNEY CHEESE BALLS

Steps:

• Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.