Ciao Bella Vodka Sauce Recipes
KANSAS CITY-STYLE BBQ SAUCE
Provided by Food Network Kitchen
Time 50m
Yield Makes about 1 quart
Number Of Ingredients 19
Steps:
- Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.
PENNE WITH VODKA SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h25m
Yield 6 cups
Number Of Ingredients 16
Steps:
- Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring often, about 20 minutes. Stir the cream into the tomato and vodka sauce. Simmer over low heat until the sauce is heated through. Stir in the Parmesan cheese until melted and well blended.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain the pasta and transfer it to the pan with the sauce, and toss to coat.
- In a large casserole pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor.
- Pour half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce. If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.
More about "ciao bella vodka sauce recipes"
THE BEST PENNE ALLA VODKA RECIPE - SALT & LAVENDER
From saltandlavender.com
- Boil a generously salted pot of water for the penne and it cook al dente according to package directions.
- Meanwhile, add the oil and butter to a skillet over medium-high heat. Sauté onion for 5-7 minutes or until softened (ok if it lightly browns).
CLASSIC PENNE ALLA VODKA RECIPE - RECIPES FROM ITALY
EASY VODKA SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
BEANS ALLA VODKA - CAROLINA GELEN
From carolinagelen.com
HOMEMADE VODKA SAUCE WITH FRESH TOMATOES
From mangiawithmichele.com
PENNE WITH VODKA SAUCE / PENNE ALLA VODKA | CIAO ITALIA
From ciaoitalia.com
THE BEST RESTAURANTS IN SALEM - EATER BOSTON
From boston.eater.com
LINGUINI WITH KIELBASA, TOMATOES, AND SPINACH IN PINK …
From dishofftheblock.com
PENNE WITH VODKA SAUCE AND ITALIAN SAUSAGE - GOOD …
From goodlifeeats.com
BEST PENNE ALLA VODKA RECIPE - HOW TO MAKE PENNE …
From delish.com
HOW TO MAKE PENNE ALLA VODKA RECIPE LIKE AN ITALIAN | VODKA ...
From vincenzosplate.com
PENNE ALLA VODKA RECIPE - SERIOUS EATS
From seriouseats.com
INA GARTEN’S VODKA SAUCE {BEST VODKA SAUCE EVER}
From alexandracooks.com
PENNE ALLA VODKA WITH CHICKEN RECIPE - THIS ITALIAN …
From thisitaliankitchen.com
PASTA ALLA VODKA - MELISSA MAYO
From melissamayo.com
RIGATONI WITH PINK VODKA SAUCE - DISH OFF THE BLOCK
From dishofftheblock.com
THE BEST AUTHENTIC HOMEMADE VODKA SAUCE - THE …
From delallo.com
ULTIMATE VEGAN VODKA PASTA SAUCE (QUICK & EASY!) - SIMPLY CEECEE
From simplyceecee.co
KANSAS CITY BBQ SAUCE - SAVORY KITCHIN
From savorykitchin.com
PENNE ALLA VODKA - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
EPIC KANSAS CITY BBQ SAUCE RECIPE: BRING THE FLAVORS ... - FLAVOR …
From flavortheglobe.com
PASTA ALLA VODKA - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
