Slow Cooker Drunken Kielbasa Recipes

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DRUNKEN KIELBASA



Drunken Kielbasa image

Kielbasa sausage is the perfect party food - especially when it's drunken! The kielbasa is cooked in a mixture of chili sauce, bourbon, and brown sugar, resulting in a sweet-savory glaze.

Time 2h

Yield 10

Number Of Ingredients 4

2 pounds sliced kielbasa sausage
1 cup chili sauce
1 cup bourbon
1 cup packed brown sugar

Steps:

  • Preheat the oven to 300 degrees F. Place the sliced kielbasa in a baking dish. In a bowl, stir together the chili sauce, bourbon, and brown sugar. Mix until the brown sugar dissolves. Pour the mixture over the kielbasa and gently stir to coat. Place the baking dish in the oven and bake, stirring occasionally, for 2 hours or until the sauce has turned to a glaze. Serve hot (a chafing dish works well). If desired, combine all the ingredients in a crock pot. Cover and cook on low heat for 2 hours or until heated through.

SLOW COOKER SWEET AND SOUR KIELBASA



Slow Cooker Sweet and Sour Kielbasa image

Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.

Provided by Kathy Moore

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 5h40m

Yield 8

Number Of Ingredients 9

6 tablespoons butter
2 large onions, sliced
1 cup packed brown sugar
½ (28 ounce) bottle ketchup
3 tablespoons cider vinegar
1 ½ teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 pound kielbasa sausage, cut into 1 inch pieces

Steps:

  • Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
  • Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

Nutrition Facts : Calories 421.8 calories, Carbohydrate 44.7 g, Cholesterol 60.4 mg, Fat 24.4 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 10.8 g, Sodium 1169.7 mg, Sugar 41.3 g

SLOW COOKER KIELBASA AND BEER



Slow Cooker Kielbasa and Beer image

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!

Provided by JBBACH

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 6h10m

Yield 8

Number Of Ingredients 3

2 pounds kielbasa sausage, cut into 1 inch pieces
1 (12 fluid ounce) can or bottle beer
1 (20 ounce) can sauerkraut, drained

Steps:

  • In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1490.5 mg, Sugar 3 g

DRUNKEN KIELBASA



Drunken Kielbasa image

These are very good and so easy to make. I gave stovetop directions, but I also put them in the crockpot on low for the day.

Provided by Small Town Cook

Categories     Meat

Time 50m

Yield 1 pound, 4-6 serving(s)

Number Of Ingredients 4

1 lb kielbasa
1 (12 ounce) bottle chili sauce
1 cup brown sugar
1 (12 ounce) can beer

Steps:

  • Cut kielbasa into 1" pieces and place in saucepan.
  • Combine chili sauce, brown sugar and beer.
  • Pour over kielbasa.
  • Simmer 45 minutes.

PHIL'S DRUNKEN KIELBASA



Phil's Drunken Kielbasa image

This is a great recipe that is a hit at all of our family parties. My dad has been making it for years. I recommend making it a couple of days in advance so the kielbasa "marinates" for a while. Refrigerate and then reheat when needed. Warning- that when refrigerated the sauce congeals a bit and looks pretty unappetizing. Once heated it goes back to normal and is delicious!

Provided by mebrine

Categories     Meat

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 4

3 lbs kielbasa
1 cup ketchup
1 cup brown sugar
1 cup Jack Daniels Whiskey

Steps:

  • Cook the kielbasa using your preferred method to cook off some of the fat.
  • Cut the kielbasa on the diagonal in 1/2"-1" slices.
  • Put the kielbasa into large pot on stove top.
  • Add the remaining ingredients (ketchup, brown sugar, Jack Daniels).
  • Heat on medium heat 1/2 hour to 45 minutes until sauce has thinned out and kielbasa is piping hot.
  • Serve with toothpicks and enjoy!

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