Sarasotas Favorite Creamy Mustard Salad Dressing Recipes

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CREAMY TARRAGON SALAD DRESSING



Creamy Tarragon Salad Dressing image

Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.

Provided by Falvor King

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

1 tablespoon Dijon mustard
2 tablespoons white sugar
⅓ cup white vinegar
1 clove garlic
1 teaspoon salt
1 teaspoon xanthan gum
⅓ cup vegetable oil
¾ cup water
⅛ teaspoon celery seed
⅛ teaspoon red pepper flakes
½ teaspoon cracked black pepper
¾ teaspoon dried tarragon
2 teaspoons brown mustard seed

Steps:

  • Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 2.8 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 201.8 mg, Sugar 1.8 g

EASY CREAMY SALAD DRESSING



Easy Creamy Salad Dressing image

This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any other plain oil. Olive oil has too strong a taste.

Provided by Ursel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 3m

Yield 4

Number Of Ingredients 5

4 tablespoons white balsamic vinegar
4 tablespoons sunflower seed oil
2 teaspoons white sugar
1 teaspoon salt
4 tablespoons heavy whipping cream

Steps:

  • Combine balsamic vinegar, oil, sugar, and salt in a cup and mix well. Stir in cream and mix well.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 16.8 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 588.1 mg, Sugar 4.3 g

CREAMY VINAIGRETTE FOR SALADS



Creamy Vinaigrette for Salads image

Heavy cream, alone or in conjunction with oil, can be added to vinegar and mustard, producing a vinaigrette that is excellent with delicately flavored salads.

Provided by James Peterson

Categories     Salad Dressing     Herb     Milk/Cream     Mustard     Vinegar     Salad

Number Of Ingredients 6

2 teaspoons mustard
Salt and pepper to taste
1/4 cup vinegar
1 cup heavy cream
1/4 cup extra-virgin olive oil
2 tablespoons chopped chervil, or other delicate herb

Steps:

  • Combine the mustard, salt and pepper, and vinegar. Whisk in the cream. Gently stir in the olive oil. Stir in the chervil. Unlike standard vinaigrette, creamy vinaigrette is relatively stable and will keep in the refrigerator for up to 5 days or so.

CREAMY MUSTARD VINAIGRETTE BY INA GARTEN (BAREFOOT CONTESSA)



Creamy Mustard Vinaigrette by Ina Garten (Barefoot Contessa) image

This is my favorite dressing now! It was recommended to me by my boss, and it's so fresh and yummy and so easy to make! I hope you like it too! Note: The original recipe calls for 1 extra-large egg yolk, but I don't care for raw eggs, so I leave it out, which the recipe says is fine to do. I just added it as an option.

Provided by Troop Angel

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons champagne vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic
3/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/2 cup olive oil (I use Tasso brand)
1 extra-large egg yolk, at room temperature (optional)

Steps:

  • In a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper (and egg yolk if using).
  • While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  • Toss salad with enough dressing to moisten and serve immediately.

MARTHA'S FAVORITE VINAIGRETTE



Martha's Favorite Vinaigrette image

This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 6

1/4 cup white wine or rice wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
Pinch of granulated sugar
3/4 cup extra-virgin olive oil

Steps:

  • Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)

SARASOTA'S FAVORITE CREAMY MUSTARD SALAD DRESSING



Sarasota's Favorite Creamy Mustard Salad Dressing image

This is a great flavorful dressing made right in the blender. It makes a fair amount so you can cut the recipe in 1/2, but I make the whole recipe and then refrigerate for later in the week. I often have a small salad for lunch and this is perfect with it. I love to serve this with Recipe #413909.

Provided by SarasotaCook

Categories     Salad Dressings

Time 6m

Yield 1 2/3 cups, 4-8 serving(s)

Number Of Ingredients 10

3/4 cup vegetable oil
1/4 cup Dijon mustard
1/4 cup sour cream
1/4 cup red wine vinegar
1/8 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon sugar
1 pinch dill
salt
pepper

Steps:

  • Simply add the mustard, sour cream, vinegar, worcestershire, garlic, sugar into a blender or small food processor and blend until smooth and creamy, just a minute or so. Then slowly add in the oil with the blender on low. Last, add the dill in the last few seconds, pulse to combine and check for salt and pepper seasoning.
  • Refrigerate and serve over your favorite salad. I like to serve this over Recipe #413909.

MUSTARD CREAM SALAD DRESSING



Mustard Cream Salad Dressing image

Such an easy dressing for a mixed green or endive salad. English mustard powder is stronger than French mustard powder and the Chinese is the very hottest so choose how powerful you want the flavor Try French first

Provided by Bergy

Categories     Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

5 tablespoons whipping cream
3 tablespoons mustard powder
fresh lemon juice
salt & pepper

Steps:

  • Whisk cream and mustard until slightly thickened.
  • Add lemon juice, salt& pepper to taste (add a little at a time until you get it just right).
  • Let stand at room temperature for at least 15 minutes before serving.

Nutrition Facts : Calories 69.4, Fat 6.2, SaturatedFat 3, Cholesterol 17.1, Sodium 5, Carbohydrate 2.3, Fiber 0.8, Sugar 0.4, Protein 1.6

MUSTARD-SOUR CREAM SALAD DRESSING



Mustard-Sour Cream Salad Dressing image

This smooth blend with a mild mustard flavor drapes nicely over any salad or bowl of mixed greens...and it makes a big batch.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 9

1/2 cup red wine vinegar
1/2 cup sour cream
1/2 cup Dijon mustard
2 teaspoons sugar
2 garlic cloves, peeled
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon Worcestershire sauce
1-1/2 cups canola oil

Steps:

  • Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or pitcher. Cover and refrigerate until serving.

Nutrition Facts :

SARASOTA'S CREAMY MAPLE BRANDY SALAD DRESSING



Sarasota's Creamy Maple Brandy Salad Dressing image

This is a wonderful easy dressing. Serve over some greens (romaine, spinach or arugula) with fall fruits, apples, pears, cranberries, nuts, caramelized onions, even blackberries or raspberries are great with this and crumble some blue cheese, gorgorzola, goat cheese, grated fontina or swiss - the combinations are endless. It is just a great dressing. My favorite salad happens to be; candied walnuts, romaine, blackberries, roasted pears, and caramelized onions. It doesn't get much better. You could add some grilled pork or grilled chicken and make a very hearty salad for dinner.

Provided by SarasotaCook

Categories     Salad Dressings

Time 6m

Yield 8 Bowls of Salad, 8 serving(s)

Number Of Ingredients 8

1 cup mayonnaise (no miracle whip for this)
1/2 cup maple syrup (pure maple if you have it)
1/2 teaspoon grated shallot
1/4 cup apple cider vinegar
1 tablespoon brandy (Don't want to get a whole bottle, just get one of those little nips ... I call them airplane or hote)
salt
pepper
fresh herb (optional)

Steps:

  • Dressing -- Just mix everything together and refrigerate until ready.
  • Depending on what type of salad I am making, I may add a little fresh thyme or tarragon. You can be as creative as you want.
  • Just drizzle over your favorite salad for a great change to the every day dressing.

Nutrition Facts : Calories 172.6, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 211.6, Carbohydrate 20.3, Sugar 13.8, Protein 0.3

THE BEST CREAMY PASTA SALAD RECIPE



The Best Creamy Pasta Salad Recipe image

The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!

Provided by Elyse

Yield 10

Number Of Ingredients 12

1 (16 ounce) package Ditalini pasta (or whatever pasta you have on hand)
1 cup broccoli florets (chopped)
1/2 red onion (minced)
1 red bell pepper (minced)
1 cucumber (diced)
1 (3.8 ounce) can sliced olives (drained)
1 cup block Colby Jack cheese (cubed)
1 cup Mayonnaise
2 teaspoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
  • Place cooked and cooled pasta in a large mixing or serving bowl.
  • Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
  • Whisk together all dressing ingredients and pour over pasta and other ingredients.
  • Gently fold in dressing until all ingredients are evenly coated.
  • Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.

GREEN SALAD WITH MUSTARD DRESSING



Green Salad with Mustard Dressing image

Welcome spring with this mix of fresh salad greens.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 8

3/4 cup heavy cream
1/4 cup grainy mustard
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1 head red romaine lettuce, leaves separated and torn into 2-inch pieces
1 head Boston lettuce, leaves separated and torn into 2-inch pieces
1 cucumber, peeled and thinly sliced
1 bunch watercress, thick stems removed

Steps:

  • Whisk together cream, mustard, salt, and pepper in a small bowl. Cover; refrigerate dressing 30 minutes.
  • Toss together romaine lettuce, Boston lettuce, cucumber, and watercress in a large bowl. Drizzle with dressing, and toss. Serve immediately.

CREAMY MUSTARD DRESSING



Creamy Mustard Dressing image

This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.

Provided by ImPat

Categories     Salad Dressings

Time 3m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 5

1/2 cup buttermilk
1 tablespoon honey (or splenda for diabetic)
2 teaspoons apple cider vinegar
1 teaspoon English mustard (mild)
1 pinch salt

Steps:

  • Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
  • Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
  • Store in the jar in the fridge for up to 2 days.

Nutrition Facts : Calories 31.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.2, Sodium 71.3, Carbohydrate 6, Fiber 0.1, Sugar 5.8, Protein 1.2

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