Marshall Fields Cinnamon Crunch Muffins Recipes

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MARSHALL FIELD'S CINNAMON CRUNCH MUFFINS



Marshall Field's Cinnamon Crunch Muffins image

Make and share this Marshall Field's Cinnamon Crunch Muffins recipe from Food.com.

Provided by Nancy Sneed

Categories     Quick Breads

Time 35m

Yield 36 muffins

Number Of Ingredients 14

7 tablespoons butter, softened
7 tablespoons margarine, softened
2 2/3 cups sugar
3 eggs
1 1/2 cups sour cream
1 teaspoon baking soda
6 cups sifted cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon freshly grated nutmeg
13 tablespoons butter, softened
2 cups brown sugar
3 1/3 cups chopped pecans
1 1/4 cups all-purpose flour
3 1/4 tablespoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, cream butter and margarine.
  • Add the sugar and cream until fluffy; blend in the eggs.
  • In a bowl combine the sour cream and baking soda; set aside.
  • Sift the flour, salt, baking powder, and nutmeg together.
  • Add the flour mixture and sour cream mixture alternately to the sugar mixture, beginning and ending with the flour mixture.
  • Do not overmix.
  • Fold in 2 3/4 cups of the Cinnamon Crunch.
  • Spoon the batter into paper-lined muffin tins, filling the a little over half full.
  • Sprinkle the tops of the muffins with the remaining Cinnamon Crunch.
  • Bake for 25 minutes or until the muffins are golden brown.
  • Cinnamon Crunch-----------------.
  • Preheat your oven to 350 degrees.
  • In a large bowl, work the ingredients with a pastry blender (or in a food processor) until it resembles a coarse streusel mix.
  • Spread it on a cookie sheet.
  • Bake for 5 to 8 minutes or until golden brown.
  • Let stand for several hours or overnight to dry.
  • Break it into chunks and store in an airtight container.

Nutrition Facts : Calories 376.4, Fat 18.6, SaturatedFat 6.5, Cholesterol 38.8, Sodium 137.8, Carbohydrate 50.3, Fiber 1.8, Sugar 27.1, Protein 4.2

CINNAMON CRUMB MUFFINS



Cinnamon Crumb Muffins image

When I was 13, these muffins won a blue ribbon at our state fair. The coffee really enhances the cinnamon flavor, making these tender treats quite delicious.

Provided by Taste of Home

Time 35m

Yield 6 muffins.

Number Of Ingredients 14

1 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 egg
1/3 cup milk
1/4 cup butter, melted
1-1/4 teaspoons instant espresso powder
CRUMB TOPPING:
4 teaspoons all-purpose flour
2 teaspoons sugar
Pinch ground cinnamon
2 teaspoons cold butter

Steps:

  • In a small bowl, combine the first five ingredients. Whisk the egg, milk, butter and espresso powder until espresso powder is dissolved. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full., For topping, combine the flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle about 1 teaspoon over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.

Nutrition Facts : Calories 229 calories, Fat 10g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 245mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

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