Pomegranates In Orange Flower Water Recipes

ORANGE POMEGRANATE SALAD WITH HONEY

Steps:

• Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board. With a knife, remove peel and outer membrane from oranges. Cut crosswise into 1/2-in. slices., Arrange orange slices on a serving platter; sprinkle with pomegranate seeds. In a small bowl, mix honey and orange flower water; drizzle over fruit.

POMEGRANATES IN ORANGE FLOWER WATER

Steps:

• How to Remove Seeds from a Pomegranate:.
• Fill a large bowl with water. Hold the pomegranate in the water and slice the crown off. Lightly score the fruit into quarters, from crown to stem end. Keeping the fruit under water carefully break it apart. Then gently separate the arils (seeds) from the outer skin and white pith.
• The seeds will drop to the bottom of the bowl and the pith will float to the surface. Discard the pith then pour the seeds into a colander. Rinse and pat dry. The seeds can be frozen in an airtight container or sealable bag for up to 3 months.
• Divide the seeds among four glass serving bowls. Sprinkle the fruit in each bowl with 1 tsp of orange flower water & 1 1/2 tsp of sugar. Let stand for 1 hour before serving.

ORANGES WITH POMEGRANATE MOLASSES AND HONEY

Steps:

• Arrange orange slices, overlapping slightly, on large rimmed platter. Whisk honey, pomegranate molasses, ground cinnamon, and sea salt in small bowl to blend; drizzle evenly over oranges. Sprinkle oranges evenly with chopped dates. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
• A thick pomegranate syrup; available at some supermarkets and at Middle Eastern markets and from adrianascaravan.com.

ORANGE FLOWER WATER SUBSTITUTE

Steps:

• Soak grated zest (be careful not to grate the bitter white pith) for 24 hours in the wine.
• Strain before using.

POMEGRANATE ORANGE JUICE

Steps:

• To extract the pomegranate's sweet-tart juice, use a juice press, and then combine with freshly squeezed orange juice.

BLOOD ORANGES WITH POMEGRANATE MOLASSES

Steps:

• Cut the skin and pith from each orange; then slice each into thirds. Remove and discard the seeds. In a small bowl, whisk together the pomegranate molasses, honey and orange-blossom water.
• Lay orange slices on a large white platter. Sprinkle with dates, pomegranate seeds and pistachios. Pour the molasses mixture over top, sprinkle with mint and serve.