Cider Berry Moon Cocktail Recipes

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CIDER-BERRY MOON COCKTAIL



Cider-Berry Moon Cocktail image

Provided by Ayesha Curry

Categories     beverage

Time 10m

Yield 6 drinks

Number Of Ingredients 7

1/2 pint blackberries, 6 berries reserved for garnish
3 or 4 sprigs fresh mint, plus additional for garnish
2 tablespoons sugar
1 1/2 cups apple pie moonshine, such as Midnight Moon, or regular moonshine
1 lemon, juiced
Three 12-ounce bottles dry hard cider, or one 750ml bottle, cold
Ice cubes

Steps:

  • Muddle the blackberries, mint sprigs and sugar in a cocktail shaker. Stir in the moonshine and lemon juice.
  • Strain into cocktail glasses over ice, or into a pitcher with ice. Top off with cider; stir lightly. Garnish with mint sprigs and blackberries.

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