Cider Hot Toddy Recipes

APPLE CIDER HOT TODDY

Steps:

• Combine bourbon and honey in a heat-proof mug or snifter
• Simmer the apple cider with spices: Add the apple cider and spices to a small saucepan. Heat the mixture over medium-low heat and bring it to a simmer, about 10 minutes.
• Pour cider into mug: Strain the cider into the mug and stir. Or if you want, leave a few spices in the mug for extra aromatics as you sip!

CIDER HOT TODDY

Steps:

• Put the cider, water, lemon, and sugar in a large saucepan. Bring to a simmer over medium heat and cook, stirring, about 5 minutes or until the sugar dissolves.
• Stir in the whiskey.
• Divide the liquid among glasses. Garnish with cinnamon sticks, if desired.

APPLE CIDER HOT TODDY

Steps:

• Combine the apple cider, lemon juice, honey, and cinnamon stick in a small saucepan. Bring to a boil over medium-low heat, then reduce heat and simmer for about five minutes. Remove from heat, stir in the bourbon, and serve immediately.

HOT APPLE CIDER TODDY

Steps:

• Heat the apple cider in a nonreactive saucepan.
• In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.

CELEBRATION HOT RUM BUTTERED CIDER - CIDER HOT TODDY

Steps:

• Stud the orange with the cloves.
• Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil.
• Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil.
• Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish.
• You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening.

CIDER AND TEQUILA HOT TODDY

Steps:

• In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) and remove from heat.
• Stir in tequila and liqueur.
• Serve toddies in mugs, garnished with lime slices.
• Makes about 6 cups.
• Note: To spice up a little: add cinnamon sticks, a little cloves, allspice and nutmeg.
• You can garnish with the above listed lime slices or also add orange slices.

CIDER AND TEQUILA HOT TODDY

Steps:

• In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) and remove from heat. Stir in tequila and liqueur. Serve toddies in mugs, garnished with lime slices.