Cilantro Jalopeno Lime Onion Orange Sauce Recipes

JALAPENO POPPERS WITH LIME CILANTRO DIPPING SAUCE RECIPE - (4.5/5)

Jalapeno Poppers with Lime Cilantro Dipping Sauce Recipe - (4.5/5) image

Provided by á-8559

Number Of Ingredients 16

Ingredients

LIME CILANTRO DIP:
Ingredients
12 jalapeno peppers
1 package (8 ounces) cream cheese, softened
1-1/4 cups (6 ounces) shredded sharp cheddar cheese
4 green onions, finely chopped
1/3 cup all-purpose flour
6 egg whites, lightly beaten
1-1/2 cups panko (Japanese) bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups (16 ounces) Daisy Brand Sour Cream
4 green onions, finely chopped
1/4 cup lime juice
2 tablespoons minced fresh cilantro
1/2 teaspoon garlic salt

Steps:

Cut jalapenos in half lengthwise and remove seeds. Place jalapenos on an ungreased baking sheet. Broil 4-in. from the heat for 4-6 minutes on each side or until lightly blistered. Cool slightly. In a small bowl, beat cream cheese and cheddar cheese until blended. Stir in onions. Spoon into pepper halves. Place the flour, egg whites and bread crumbs in separate shallow bowls. Coat jalapenos with flour, then dip in egg whites and coat with crumbs. Place on a greased baking sheet; sprinkle with salt and pepper. Bake at 350° for 18-20 minutes or until lightly browned. For dip, in a small bowl, combine all ingredients. Serve with poppers. Yield: 2 dozen (2 cups dip).

SHREDDED PORK TACOS WITH JALAPENO CILANTRO SAUCE

Shredded Pork Tacos With Jalapeno Cilantro Sauce image

Posting this recipe for safekeeping. The recipe is from Erica - My Colombian Recipe (blogger). I recently ordered yucca frita with a jalapeno cilantro sauce at a local Cuban restaurant. The sauce was amazing and since the restaurant did not want to offer up the recipe, I figured I would try to hunt for a better or like recipe. I am thinking that Erica's recipe is pretty close - hopefully I will get to making it later this year. Full recipe sounds tasty too. If you try it before me, please share your thoughts here and on Erica's website - http://www.mycolombianrecipes.com/ - Per Erika, this is a Mexican recipe, not a Colombian recipe.

Provided by Cristina Barry

Categories Pork

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 22

Ingredients

4 lbs pork shoulder
3 cups water
1 onion, chopped
7 garlic cloves
3 scallions, chopped
1/2 cup red bell pepper, chopped
1/2 cup green pepper, chopped
1 teaspoon ground cumin
1/4 teaspoon chili powder
salt and pepper
1 cup creme fraiche (or crema fresca)
2 tablespoons mayonnaise
1 jalapeno pepper
1 cup cilantro, fresh
1 lime, juice of
1/4 teaspoon ground cumin
salt and pepper
corn tortilla
1 cup cabbage, sliced
1/2 cup queso fresco
1 red onion, sliced thinly
cilantro, fresh

Steps:

Purée the onions, garlic, red bell pepper, ground cumin, chile powder in a blender until smooth.
Put the pork in the slow cooker. Add the onion mixture, then cover and cook on high for 6 to 7 hours. The meat should be fork-tender and falling apart.
Remove the meat and place in a large bowl to cool. When the meat is cool enough, shred it with your fingers.
Make the salsa and assemble the tacos.
In a blender, mix the jalapeño, cilantro, crema fresca, mayonnaise, cumin, salt, pepper and the lime juice.
Divide the pork and cabbage evenly among the tortillas. Drizzle with the jalapeño sauce and top with the sliced red onion.
Garnish with the cilantro and queso fresco and serve immediately.

Nutrition Facts : Calories 906.2, Fat 71, SaturatedFat 28.3, Cholesterol 270.3, Sodium 260.3, Carbohydrate 10.5, Fiber 1.9, Sugar 3.6, Protein 54.1

CILANTRO, JALOPENO, LIME, ONION & ORANGE SAUCE

CILANTRO, JALOPENO, LIME, ONION & ORANGE SAUCE image

Categories Sauce

Yield 4

Number Of Ingredients 9

Ingredients

1 Bunch of Cilantro, chopped about 1/2 cup
1 Jalopeno pepper chopped with seeds
Zest of 1 lime
Juice of 1 lime
1 medium sweet onion chopped
"meat" of 1/2 orange
juice of 1/2 orange
1/4 cup EVOO
Kosher salt & fresh cracked pepper

Steps:

combine ingredients in bowl and spoon over grilled fish fillet.

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