Cilantro Lime Chicken Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CILANTRO-LIME CHICKEN SANDWICHES



Cilantro-Lime Chicken Sandwiches image

You can use any type of bread or roll for this sandwich. We like the ciabatta, but have used other breads and rolls, whatever I might have handy. You can also pan fry the chicken if you can't get to a grill.-Debbie Speckmeyer, Lakewood, California

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 12

1/2 cup canola oil
1/4 cup lime juice
4 teaspoons ground cumin
8 boneless skinless chicken breast halves (6 ounces each)
1 cup fat-free spreadable cream cheese
1/3 cup minced fresh cilantro
1/4 cup chopped red onion
1/8 teaspoon salt
1/8 teaspoon pepper
8 whole wheat hamburger buns, split
2 medium tomatoes, sliced
1 medium ripe avocado, peeled and thinly sliced

Steps:

  • In a large resealable plastic bag, combine the oil, lime juice and cumin. Add the chicken; seal bag and turn to coat. Refrigerate for at least 1 hour. In a small bowl, combine the cream cheese, cilantro, onion, salt and pepper; chill until serving., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°., Spread cream cheese mixture onto buns. Layer with tomatoes, chicken and avocado; replace bun tops.

Nutrition Facts : Calories 476 calories, Fat 21g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 530mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 6g fiber), Protein 44g protein. Diabetic Exchanges

CILANTRO LIME GRILLED CHICKEN SANDWICH



Cilantro Lime Grilled Chicken Sandwich image

A tangy cilantro lime vinaigrette is both a marinade and sauce for these Mexican-inspired grilled chicken sandwiches.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

1 pound boneless, skinless chicken breasts
3/4 cup Food Network Kitchen™ Inspirations Mexican Style Cilantro Lime Vinaigrette
4 slices bacon
Vegetable oil, for oiling the grill grates
Kosher salt and freshly ground black pepper
1/4 cup chipotle mayonnaise (or other spicy mayonnaise)
4 panini rolls, split
1 avocado, sliced
1 tomato, sliced
1 cup loosely packed fresh cilantro leaves
4 small radishes, thinly sliced

Steps:

  • Combine the chicken breasts and 1/2 cup of the Mexican Style Cilantro Lime Vinaigrette in a resealable plastic bag. Let marinate at room temperature for 15 minutes.
  • Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 5 minutes per side. Drain on paper towels.
  • Preheat an outdoor grill or grill pan to medium-high heat.
  • Oil the grills grate or grill pan. Remove the chicken from the marinade. Sprinkle with salt and pepper. Grill the chicken, turning once, until cooked through, about 4 minutes per side, depending on thickness.
  • Spread the mayonnaise on the cut surfaces of the rolls. Slice the chicken and add to the rolls. Break the bacon in half and place on top of the chicken. Top with avocado and tomato slices, cilantro leaves and radishes. Drizzle each sandwich with 1 tablespoon of the remaining vinaigrette. Press the tops on the sandwiches.

GRILLED HONEY LIME CHICKEN SANDWICHES



Grilled Honey Lime Chicken Sandwiches image

Provided by Rachael Ray : Food Network

Time 47m

Yield 4 sandwiches

Number Of Ingredients 21

1 lime, juiced
2 tablespoons honey
1 rounded teaspoon cumin
A handful cilantro, finely chopped, about 1/2 tablespoons
2 tablespoons extra-virgin olive oil, canola, or corn oil
Four 6 to 8-ounce boneless skinless chicken breast
1 teaspoon grill seasoning blend or coarse salt and pepper
Toppings: lettuce, tomato, red onion, and sliced avocado
1 cup prepared salsa verde
4 crusty rolls, split
Five Vegetable Slaw Salad, recipe follows
Assorted tortilla chips, for serving
1 pound packaged shredded cabbage
1 large red bell pepper, seeded and cut across into thin slices
1 large green bell pepper, seeded and cut across into thin slices
4 scallions, sliced thinly on an angle (greens and whites)
1/2 European seedless cucumber, halved lengthwise and thinly sliced
2 limes, juiced
1 /4 cup (3 healthy drizzles) honey
3 tablespoons (a couple of glugs) vegetable or light colored oil
Salt and pepper

Steps:

  • Combine first 5 ingredients in a small bowl. Sprinkle chicken with seasoning blend or salt and pepper. Coat chicken in dressing and set aside for 10 minutes.
  • Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium high heat in a large nonstick skillet uncovered 6 minutes per side.
  • Slice chicken breasts on an angle and pile meat roll bottoms. Top with lettuce, tomato, red onion and sliced avocado. Spread salsa on roll tops as a condiment. Serve sandwiches with Five Vegetable Slaw Salad and assorted tortilla chips.
  • Combine vegetables in a bowl. In another small bowl, whisk lime juice and honey, and drizzle in oil to combine dressing. Pour dressing over slaw and season with salt and pepper, to taste.

CILANTRO-LIME CHICKEN



Cilantro-Lime Chicken image

As a working mom and home cook, I strive to have fabulous, flavor-packed dinners that make my family smile. Nothing is more awesome than a slow-cooker recipe that makes it seem as though you've been cooking in the kitchen all day! -Mari Smith, Ashburn, Virginia

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 10

2 teaspoons chili powder
1 teaspoon sea salt
1 teaspoon ground cumin
1 teaspoon pepper
1/4 teaspoon cayenne pepper
6 bone-in chicken thighs (about 2-1/4 pounds)
1/3 cup lime juice (about 3 limes)
1 tablespoon olive oil
1/2 cup fresh cilantro leaves
5 garlic cloves, halved

Steps:

  • Combine the first 5 ingredients; rub over chicken. Place in a 4- or 5-qt. slow cooker. Combine remaining ingredients in a blender; cover and process pureed. Pour over chicken., Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 3-4 hours.

Nutrition Facts : Calories 253 calories, Fat 17g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 390mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

AMAZING SOUTHWEST CILANTRO LIME MANGO GRILLED CHICKEN SANDWICHES



Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches image

This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe I posted on this site.

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 1h40m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 29

1/4 cup finely chopped fresh cilantro
1 garlic clove, minced
1/4 jalapeno pepper, seeded and minced
2 tablespoons finely grated fresh lime zest
1 1/2 teaspoons salt
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon dried chipotle powder
1 tablespoon olive oil
1 lb chicken tenderloins or 1 lb chicken strips
1 medium tomatoes, chopped
1 small sweet onion, finely chopped
2 tablespoons finely chopped fresh cilantro
1/2 jalapeno pepper, seeded and minced
1 garlic clove, finely chopped
1/4 teaspoon ground black pepper
1/4 teaspoon sea salt
1/8 teaspoon dried chipotle powder
1 tablespoon fresh lime juice
1 sweet onion, cut into 1/2-inch slices
1 red bell pepper, quartered
1 tablespoon olive oil
1/4 teaspoon salt
1/2 teaspoon minced garlic
1/2 cup mayonnaise
2 tablespoons fresh lime juice
16 thick slices French bread
2 mangoes, peeled, seeded and sliced
8 slices monterey jack cheese

Steps:

  • FOR THE MARINADE: Place 1/4 cup cilantro, 1 clove minced garlic, 1/2 jalapeno, 2 tablespoons lime zest, 1 1/2 teaspoons salt, 1/2 teaspoon onion powder, 1/4 teaspoon black, 1/4 teaspoon chipotle chile powder, and 1 teaspoon olive oil in a small bowl and stir until well combined. Place the chicken breast tenderloins in a large resealable plastic bag. Pour the marinade into the bag with the chicken, seal, and shake bag to coat. Refrigerate for 1 hour.
  • FOR THE SALSA: Combine the tomato, 1 small onion, 2 tablespoons cilantro, 1/2 jalapeno, 1 clove garlic, 1/4 teaspoon black pepper, 1/4 teaspoon sea salt, 1/8 teaspoon chipotle chile powder, and 1 tablespoon lime juice in a bowl. Cover with plastic wrap and refrigerate.
  • TO PREPARE THE GRILLED VEGETABLES: Toss the onions and red peppers with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1 clove garlic in a bowl; set aside.
  • FOR THE LIME MAYONNAISE: Whisk together the mayonnaise and 2 tablespoons of lime juice; cover with plastic wrap and refrigerate.
  • Preheat an outdoor grill for medium-high heat.
  • Grill the marinated chicken on the prepared grill until no longer pink in the center and juices run clear, 8 to 10 minutes. Grill the red pepper and onions until tender and golden brown, 8 to 10 minutes. Remove the chicken and vegetables from the grill. Slice the grilled pepper into thin strips.
  • Spread each slice of bread with 1 1/2 teaspoons of prepared lime mayonnaise. Layer half of the pieces of bread with sliced mango, 1 tablespoon prepared salsa, grilled chicken tenderloins, grilled peppers, grilled onions, and a slice of Monterey Jack cheese. Top off the sandwiches with the remaining slices of bread. Return the sandwiches to the grill, turning when the bottom is golden brown.
  • Return the sandwiches to the grill and grill them until the bread is toasted and the cheese melts, about 2 minutes per side.

Nutrition Facts : Calories 697.5, Fat 20.5, SaturatedFat 7.5, Cholesterol 61.6, Sodium 1537.1, Carbohydrate 93.3, Fiber 5.5, Sugar 18, Protein 36.6

CILANTRO-LIME CHICKEN



Cilantro-Lime Chicken image

This is a simple 30 minute marinade I use to Grill Chicken Breasts. Using just a few seasoning and marinating for 30 minutes, you'll have a great tasting grilled chicken

Provided by Vseward Chef-V

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless skinless chicken breasts
1/3 cup light olive oil
1/4 cup fresh lime juice
1 teaspoon garlic powder
1 teaspoon dried cilantro
1/4 teaspoon ground cumin
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps:

  • Mix seasoning with fresh lime juice and oil together in a bowl.
  • Place chicken in a reseable plastic bag and pour marinade to coat chicken breast well.
  • Refrigerate 30 minutes or more. (I usually put this together in the morning and let it merry all day).
  • Spray cooking oil on grill. Remove chicken from marinade, and discard.
  • Grillchicken 10 minutes or until cooked through.

Nutrition Facts : Calories 354, Fat 20.2, SaturatedFat 3, Cholesterol 98.8, Sodium 257.5, Carbohydrate 2.1, Fiber 0.2, Sugar 0.5, Protein 39.6

AMAZING SOUTHWEST CILANTRO LIME MANGO GRILLED CHICKEN SANDWICHES



Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches image

This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.

Provided by Patricia

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h40m

Yield 8

Number Of Ingredients 29

¼ cup finely chopped fresh cilantro
1 clove garlic, minced
¼ jalapeno chile pepper, seeded and minced
2 tablespoons finely grated fresh lime zest
1 ½ teaspoons salt
½ teaspoon onion powder
¼ teaspoon ground black pepper
¼ teaspoon chipotle chile powder
1 tablespoon olive oil
1 pound chicken breast tenderloins or strips
1 medium tomato, chopped
1 small sweet onion, finely chopped
2 tablespoons finely chopped fresh cilantro
½ jalapeno chile pepper, seeded and minced
1 clove garlic, finely chopped
¼ teaspoon ground black pepper
¼ teaspoon sea salt
⅛ teaspoon chipotle chile powder
1 tablespoon fresh lime juice
1 sweet onion cut into 1/2-inch slices
1 red bell pepper, quartered
1 tablespoon olive oil
¼ teaspoon salt
½ teaspoon minced garlic
½ cup mayonnaise
2 tablespoons fresh lime juice
16 thick slices French bread
2 mangos - peeled, seeded, and sliced
8 slices Monterey Jack cheese

Steps:

  • For the marinade: Place 1/4 cup cilantro, 1 clove minced garlic, 1/4 jalapeno, lime zest, 1 1/2 teaspoons salt, onion powder, 1/4 teaspoon black pepper, 1/4 teaspoon chipotle chile powder, and 1 tablespoon olive oil in a small bowl and stir until well combined. Place the chicken breast tenderloins in a large resealable plastic bag. Pour the marinade into the bag with the chicken, seal, and shake the bag to coat. Refrigerate for 1 hour.
  • For the salsa: Combine the tomato, 1 small onion, 2 tablespoons cilantro, 1/2 jalapeno, 1 clove garlic, 1/4 teaspoon black pepper, sea salt, 1/8 teaspoon chipotle pepper, and 1 tablespoon lime juice in a bowl. Cover with plastic wrap and refrigerate.
  • To prepare the grilled vegetables, toss the onions and red peppers with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1 clove garlic in a bowl; set aside.
  • For the lime mayonnaise: Whisk together the mayonnaise and 2 tablespoons of lime juice; cover with plastic wrap and refrigerate.
  • Preheat an outdoor grill for medium-high heat.
  • Grill the marinated chicken on the prepared grill until no longer pink in the center and juices run clear, 8 to 10 minutes. Grill the red pepper and onions until tender and golden brown, 8 to 10 minutes. Remove the chicken and vegetables from the grill. Slice the grilled pepper into thin strips.
  • Spread each slice of bread with 1 1/2 teaspoons of prepared lime mayonnaise. Layer half of the pieces of bread with sliced mango, 1 tablespoon prepared salsa, grilled chicken tenderloins, grilled peppers, grilled onions, and a slice of Monterey Jack cheese. Top off the sandwiches with the remaining slices of bread. Return the sandwiches to the grill, turning when the bottom is golden brown
  • Return the sandwiches to the grill and grill them until the bread is toasted and the cheese melts, about 2 minutes per side.

Nutrition Facts : Calories 554.6 calories, Carbohydrate 54 g, Cholesterol 63.4 mg, Fat 25.2 g, Fiber 3.9 g, Protein 29.4 g, SaturatedFat 8.1 g, Sodium 1291.8 mg, Sugar 12 g

More about "cilantro lime chicken sandwich recipes"

SPICY CHICKEN SANDWICHES WITH CILANTRO-LIME MAYO RECIPE
spicy-chicken-sandwiches-with-cilantro-lime-mayo image
2008-11-13 Easily one of the best sandwich recipes I've ever tried from Cooking Light. The only changes I made were in the preparation method: 1) I …
From myrecipes.com
4.5/5 (71)
Total Time 2 hrs 27 mins
Servings 4
Calories 419 per serving
  • To prepare chicken, combine egg substitute, hot sauce, oregano, and salt in a large zip-top plastic bag. Cut chicken breast halves in half horizontally to form 4 cutlets. Add chicken to bag; seal. Marinate in refrigerator 2 hours or up to 8 hours, turning bag occasionally.
  • Place tortilla chips in a food processor; process 1 minute or until ground. Place ground chips in a shallow dish.
  • Working with one cutlet at a time, remove chicken from marinade, allowing excess to drip off. Coat chicken completely in chips. Set aside. Repeat procedure with remaining chicken and chips.


CILANTRO LIME CHICKEN SANDWICH - COOKING WITH RUTHIE
cilantro-lime-chicken-sandwich-cooking-with-ruthie image
2019-04-16 Ingredients. 1 21 oz jar medium or mild salsa Juice from one lime 1/4 cup fresh cilantro, chopped 1 1.25 oz package taco seasoning 2 jalapeno …
From cookingwithruthie.com
Reviews 5
Category Main Dish
Servings 12
Estimated Reading Time 2 mins


SPICY CHICKEN SANDWICHES WITH CILANTRO-LIME MAYO RECIPE
2011-11-04 Directions. Instructions Checklist. Step 1. Combine first 4 ingredients; refrigerate until ready to prepare sandwiches. Advertisement. Step 2. Combine egg whites and next 3 …
From myrecipes.com
Servings 4
Calories 483 per serving
  • Combine egg whites and next 3 ingredients in a large zip-top plastic bag. Cut chicken breast halves in half horizontally to form 4 cutlets. Add chicken to bag; seal. Marinate in refrigerator for at least 2 hours or up to 8 hours, turning bag occasionally.
  • Place tortilla chips in a food processor; process 1 minute or until ground. Place ground chips in a shallow dish.
  • Working with one cutlet at a time, remove chicken from bag, allowing excess marinade to drip off. Coat chicken completely in chips. Set aside. Repeat procedure with remaining chicken and chips.


SLOW COOKER CILANTRO LIME CHICKEN - THE MAGICAL SLOW COOKER
2022-03-14 Step One – Place the chicken breasts in the bottom of your crockpot or slow cooker. Step Two – Sprinkle the chicken with salt, pepper, cumin, cilantro, and garlic. Cut the lime in half and squeeze it over the chicken. Place the sliced butter over the chicken. Step Three – Cook, the chicken for 3-4 hours on high or low for 6 hours.
From themagicalslowcooker.com


CILANTRO LIME CHICKEN - SLENDER KITCHEN
2021-06-07 1. In a small bowl, combine the cilantro, garlic, lime juice, olive oil. cumin, salt, and pepper. 2. Add to a shallow dish or ziploc bag along with the chicken. Marinate for at least 30 minutes or up to 4 hours in the fridge. Turn the chicken once if marinating in a shallow dish. 3.
From slenderkitchen.com


CILANTRO LIME CHICKEN SALAD RECIPE - EASY FAMILY RECIPES
2017-09-20 Instructions. Combine the mayonnaise, with the garlic, salt, pepper, and lime juice and mix. In a large bowl, stir the chicken, celery, onion, bell pepper, and cilantro with the mayo mixture until everything is coated. Chill for 1 hour for flavors to meld. Serve chilled.
From easyfamilyrecipes.com


SKILLET OR GRILLED JUICY CILANTRO LIME CHICKEN (MARINADE)
Heat one tablespoon olive oil in a large non-stick skillet or grill pan over medium high heat. Once very hot, drain chicken from marinade, pat off excess and add to skillet. Cook undisturbed for 3-4 minutes, or until nicely browned on one side. Turn chicken over, cover, and reduce heat to medium. Cook for approximately 4-6 more minutes ...
From carlsbadcravings.com


CHICKEN WITH LIME, GARLIC AND CILANTRO - NERDS WITH KNIVES
2015-06-26 Preheat your oven to 375º F / 190º C. Pat the chicken thighs dry, and season each thigh on both sides with cumin, salt and pepper. Pre-heat a heavy-bottomed skillet or dutch oven on medium-high for a minute or so and then add the oil. Add the thighs, skin-side down and cook until deeply browned (5-7 minutes).
From nerdswithknives.com


BEST CILANTRO-LIME CHICKEN RECIPE - DELISH
2018-09-19 Let marinate in fridge 30 minutes and up to 2 hours. When ready to cook, preheat oven to 425°. In a large ovenproof skillet over medium-high heat, heat remaining 2 tablespoons oil. Season chicken ...
From delish.com


EASY CILANTRO LIME CHICKEN DINNER RECIPE - SAVORY SPIN
2020-04-29 Add oil, lime juice, and maple syrup to a bowl and mix well with a spoon. Peel the garlic cloves and grate them into the bowl with the maple syrup, lime juice, and oil. Add in the cilantro and mix well. Then add in the 2 air-chilled chicken breasts to the lime cilantro marinade, cover, and place in the fridge for 15 minutes.
From savoryspin.com


GRILLED CILANTRO LIME CHICKEN - NATASHASKITCHEN.COM
2020-07-14 Instructions. In a bowl, combine oil, lime juice, garlic, cilantro, salt, pepper, paprika, and honey for the marinade. Add the chicken to the mixture and allow to marinate for 30 minutes or up to 2 hours. Grill chicken 6-8 minutes per side, or until cooked through. Serve with a wedge of lime to squeeze over the cooked chicken and garnish with ...
From natashaskitchen.com


EASY ONE SKILLET CREAMY CILANTRO LIME CHICKEN - GIMME DELICIOUS
Remove chicken from skillet and cover with foil on a separate plate, set aside. Add onions to the same skillet (without washing it) and cook onion for 1 minute. Add garlic and cook for just 30 seconds. Add chicken broth, lime juice, cilantro, red peppers flaked, and salt and pepper to taste. Bring to a gentle boil for 8-10 minutes or until ...
From gimmedelicious.com


SLOW COOKER CILANTRO LIME CHICKEN SANDWICHES - EAT AT HOME
2016-04-05 Place chicken in slow cooker. Sprinkle spices over chicken, tossing to coat chicken with spices. Cook on high 5-6 hours or low 7-8 hours. Shred chicken. Stir dressing into chicken, using enough to make it as creamy as you'd like. Serve on sandwich buns, topped with lettuce and tomato if desired. Save.
From eatathomecooks.com


SIMPLE ONE PAN CILANTRO LIME CHICKEN | THE …
2020-10-02 Preheat your oven to 375 degrees F. In a small bowl, mix the spices. Pat the chicken thighs dry, and season each thigh on both sides with the spice mix. Be sure to season underneath the skin as well. Let the chicken thighs sit in room temperature for about 15 minutes. Brown the chicken.
From themediterraneandish.com


CILANTRO LIME CHICKEN DRUMSTICKS - WITH VIDEO - BUDGET BYTES
2016-02-21 Add about 1 tsp zest and 3 Tbsp juice to the marinade.Pull the leaves from 1/4 bunch of cilantro and chop finely. Add the chopped cilantro to the marinade and stir to combine. The other 1/4 bunch of cilantro will be added after baking. Pour the marinade into a gallon sized zip top bag and add the chicken drumsticks.
From budgetbytes.com


20-MINUTE BAKED CILANTRO LIME CHICKEN BREASTS - AVERIE COOKS
2020-07-06 Bake for about 20 minutes, or until chicken is cooked through (165F) and done. Evenly drizzle the chicken with fresh lime juice and evenly garnish with fresh cilantro. Allow the chicken to rest for 5 to 10 minutes before slicing into it …
From averiecooks.com


AMAZING SOUTHWEST CILANTRO LIME MANGO GRILLED CHICKEN …
For the marinade: Place 1/4 cup cilantro, 1 clove minced garlic, 1/4 jalapeno, lime zest, 1 1/2 teaspoons salt, onion powder, 1/4 teaspoon black pepper, 1/4 teaspoon chipotle chile powder, and 1 tablespoon olive oil in a small bowl and stir until well combined.
From recipesty.com


SHEET PAN ROASTED CILANTRO LIME CHICKEN | GIMME DELICIOUS
Pre-heat oven to 450 degrees F. In large bowl, combine the minced garlic, chopped cilantro, olive oil, lime juice, cumin, paprika. Add sliced chicken and bell peppers to bowl, sprinkle with salt and pepper and mix the chicken and spices until fully combined. This can …
From gimmedelicious.com


CILANTRO LIME CHICKEN - DAMN DELICIOUS
2016-02-22 Directions: Preheat oven to 400 degrees F. Using your fingers, work the brown sugar, about 1 teaspoon per thigh, onto both sides of the chicken. Season with oregano, basil, paprika, salt and pepper, to taste. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat.
From damndelicious.net


CILANTRO-LIME CHICKEN - COOKING CLASSY
2020-05-06 Grill chicken thighs until center reaches 165 degrees, about 5 - 6 minutes per side. Stovetop instructions: Heat a little olive oil in a skillet over medium-high heat. Remove chicken from marinade, wipe excess marinade and cilantro off. Cook chicken thighs in skillet until 165 in center, about 5 - 7 minutes per side.
From cookingclassy.com


CILANTRO-LIME CHICKEN SANDWICHES - BIGOVEN.COM
Cilantro-Lime Chicken Sandwiches recipe: Taste of Home "Healthy Cooking" June-July 2012 page 20 Taste of Home "Healthy Cooking" June-July 2012 page 20 Add your review, photo or comments for Cilantro-Lime Chicken Sandwiches. not set Main Dish Sandwiches and Wraps
From bigoven.com


CILANTRO LIME CHICKEN SANDWICH RECIPE - ALL INFORMATION ABOUT …
Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Spread cream cheese mixture onto buns. Spread cream cheese mixture onto buns.
From therecipes.info


CILANTRO LIME CHICKEN THIGHS - DAMN DELICIOUS
2019-03-30 Directions: In a medium bowl, combine cilantro, 2 tablespoons olive oil, lime juice, lime zest, chili powder, cumin, salt and pepper. In a gallon size Ziploc bag or large bowl, combine chicken and cilantro mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
From damndelicious.net


CILANTRO LIME CHICKEN - DOWNSHIFTOLOGY
2020-08-21 Whisk all the marinade ingredients together in a mixing bowl, or blend them in a food processor. Marinate the chicken. Place your chicken thighs in a glass dish or bowl. Pour the marinade over the chicken and turn to coat. Refrigerate the chicken for 30 minutes to an hour. Preheat your oven to 425F.
From downshiftology.com


CRISPY CILANTRO LIME CHICKEN RECIPE - CAFE DELITES
2020-10-28 Instructions. Preheat oven to 425°F (220°C). In a medium-sized shallow bowl, whisk together 2 tablespoons olive oil together with the lime juice, chopped cilantro, chili flakes, garlic, sugar and cumin. Add the chicken thighs to the marinade and toss to evenly coat. Cover and refrigerate thighs for 15 minutes.
From cafedelites.com


GRILLED CHICKEN SANDWICHES WITH CILANTRO LIME MAYO - FOOD RECIPES
2021-03-08 This was a spur of the moment idea that turned out great, super fast, and healthy. Blue Ribbon Recipe This grilled chicken sandwich is downright scrumptious! The combo of grilled chicken, lime, and taco seasoning is terrific. We love the cilantro lime mayo. It has a fresh and tangy flavor. Easy to make, this will […]
From recipes.studio


CILANTRO LIME CHICKEN BURGERS - EATING BIRD FOOD
2021-09-16 Instructions. Combine all ingredients in a bowl and mix until just combined. Shape the mixture into equal sized burgers. Spray a little cooking spray on a non-stick skillet or grill pan over medium heat. Add burgers to skillet and cook 6-7 minutes per side, or until cooked through and 165°F internally.
From eatingbirdfood.com


BAKED CILANTRO LIME CHICKEN THIGHS - AVERIE COOKS
2022-01-11 Place skillet in oven and bake for about 15 to 20 minutes, or until chicken is cooked through and done (165F). Exact cooking time will vary on the size of the pieces and exactly how browned/done they were going into the oven. Garnish with cilantro, optional lime wedges, and serve immediately.
From averiecooks.com


CHICKEN TORTA WITH CILANTRO LIME MAYO | MEXICAN PLEASE
2017-11-29 Instructions. Preheat the oven to 450F. Add 1 tablespoon of butter to a baking dish and put it in the oven for a minute or so to melt the butter. Dredge the chicken breasts in the butter and season each side liberally with your choice of seasoning (I used salt, black pepper, ground New Mexican chili and ancho chili powder).
From mexicanplease.com


CILANTRO LIME GRILLED CHICKEN SANDWICH – RECIPES NETWORK
2013-11-20 Spread the mayonnaise on the cut surfaces of the rolls. Slice the chicken and add to the rolls. Break the bacon in half and place on top of the chicken. Top with avocado and tomato slices, cilantro leaves and radishes. Drizzle each sandwich with 1 tablespoon of the remaining vinaigrette. Press the tops on the sandwiches.
From recipenet.org


SLOW COOKER CILANTRO LIME CHICKEN SANDWICHES - HIDDEN VALLEY
2022-04-11 Steps (6) Place chicken in slow cooker. Sprinkle spices over chicken, tossing to coat chicken. Cook on high 5–6 hours or low 7–8 hours. Shred chicken. Stir cilantro, lime juice, and dressing into chicken, using enough to make it as creamy as you'd like. Serve on sandwich buns, topped with lettuce and tomato if desired.
From hiddenvalley.com


COSTCO CILANTRO LIME MARINADE RECIPE - THERESCIPES.INFO
Costco Cilantro Lime Marinade Recipe ... The Costco Cilantro Lime Crema is a pretty thin sauce, so I used milk to thin it to the right consistency. This will depend on your preference whether you like the sauce thinner or thicker. The amount of milk required may depend on whether you use regular or light sour cream and mayonnaise. See more result ›› See also : …
From therecipes.info


CILANTRO-LIME CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT | TASTE …
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


CILANTRO LIME CHICKEN - THE ENDLESS MEAL®
2019-04-30 1 large onion. Add the cauliflower rice and ¼ cup of water to the pan and stir well. Let the cauliflower cook until it is soft, about 5 minutes. Add the chicken back into the pan and let it warm through. 12 ounces riced cauliflower. Serve the cilantro lime chicken topped with a spoonful of the reserved marinade.
From theendlessmeal.com


CILANTRO LIME CHICKEN SANDWICH - MY RECIPE MAGIC
2013-01-22 Cilantro Lime Chicken Sandwich was fun lunch for our family today… it would even be good as a main dish with rice and veggies on the side too! SO many options for this yummy recipe. SO many options for this yummy recipe.
From myrecipemagic.com


CILANTRO LIME CHICKEN PASTA WE CAN EAT EVERYDAY - FLOUR & SPICE
2020-04-06 Sprinkle on the flour and cook for a minute to take away the raw smell. Then whisk in the chicken stock, the lime zest, cream (start with ¼ cup) and some freshly ground pepper. Add the chicken pieces and 2 tbsp lime juice to the sauce. Drain the pasta when it's cooked through making sure to reserve a cup of pasta water.
From flourandspiceblog.com


CILANTRO LIME CHICKEN (POPULAR 1 PAN RECIPE) - SALLY'S BAKING …
2015-07-08 Add the chicken back to the skillet and bake everything in the oven until the chicken is cooked through. Add extra cilantro (flavor! flavor!), another squeeze of lime, and that’s IT. Serve with veggies and smother them with the extra sauce. Have a batch of dinner rolls to soak up any extra, too! ♥. About 40 minutes start to finish.
From sallysbakingaddiction.com


CILANTRO LIME GRILLED CHICKEN NAAN WRAPS WITH SRIRACHA YOGURT …
Just delicious recipes! This recipe is as easy as marinating the chicken for a minimum of 1 hour, tossing it into a grill-pan (or directly onto your grill, whichever you prefer) and then tossing it together with the lettuce, tomato, avocado, and the creamiest, most delicious (yes?) sriracha sauce you’ve ever had.
From withpeanutbutterontop.com


CILANTRO LIME CHICKEN {GRILLED OR BAKED!} - SPEND WITH PENNIES
2020-04-01 Preheat oven to 425°F. Add the chicken skin side down (reserve the marinade) and cook 3-4 minutes or until browned. Flip over and cook 2 minutes more. Add remaining marinade to the pan. Bake 25-27 minutes or until chicken reaches 165°F. Broil 2 …
From spendwithpennies.com


Related Search