Cilantro Lime Ranch Dressing Recipes

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CILANTRO LIME RANCH DRESSING



Cilantro Lime Ranch Dressing image

This cilantro lime ranch dressing is a Tex-Mex version of your favorite creamy salad dressing. We make ours with yogurt and a touch of mayo. It has all the ranch flavors you love plus some tangy lime juice and a handful of cilantro.

Provided by Kristen Stevens

Categories     Salad Dressing

Time 10m

Number Of Ingredients 6

1 cup greek yogurt or sour cream
2 tablespoons mayonnaise (can be light)
½ cup cilantro
2 tablespoons lime juice
1 teaspoon EACH: onion powder and garlic powder
½ teaspoon salt

Steps:

  • Add the ingredients to your food processor or blender and blend on high until mostly smooth.
  • Store for up to a week in a sealed container in your fridge.

Nutrition Facts : ServingSize 2 tablespoons, Calories 28 kcal, Sugar 1 g, Sodium 118 mg, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 2 g, Cholesterol 2 mg, UnsaturatedFat 2 g

CILANTRO LIME RANCH (MADE FROM SCRATCH)



Cilantro Lime Ranch (Made from Scratch) image

Cilantro lime ranch dressing is great on salads, veggies, tacos, tortilla chips, or just about any other Mexican dish you can think of.

Provided by Marjorie @APinchOfHealthy

Categories     Sauces

Time 8m

Number Of Ingredients 12

1/4 cup mayonaise ((I recommend one of the following brands: Duke's, Hellmann's or Trader Joe's))
1/4 cup sour cream
1/4 cup milk ((or buttermilk - my photos were shot with plain 2% milk, FYI))
1/4 teaspoon parsley
1/4 teaspoon onion powder
1/2 teaspoon chives
1 large garlic clove, diced
1/4 teaspoon salt
1/4 teaspoon black pepper
2 Tablespoons salsa verde ((Trader Joe's is my favorite!))
juice of 1/2 lime ((juice from 1/2 lime = about 1 Tablespoon))
1/4 cup fresh cilantro leaves

Steps:

  • Add all ingredients to a blender, and blend until smooth (about 20 seconds).
  • Serving suggestions: serve with tortilla chips, over salads, with veggie slices, on tacos. The possibilities are endless!
  • Refrigerate leftovers for up to a week.

Nutrition Facts : Calories 92 kcal, Carbohydrate 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 207 mg, Sugar 1 g, ServingSize 1 serving

LIME CILANTRO RANCH DRESSING



Lime Cilantro Ranch Dressing image

I use this wonderful dressing on wraps, salads, fried shrimp, and tacos. This recipe is from a Texas cookbook, to which I added lime juice and chopped cilnatro.

Provided by CookinCowgirl

Categories     Salad Dressings

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

3/4 cup mayonnaise
1/2 cup buttermilk
1 tablespoon cilantro, chopped
2 scallions, chopped
1 garlic clove, minced
1 -2 jalapeno, seeded and chopped
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt

Steps:

  • Puree in a blender and refrigerate for several hours.
  • Keeps a week or so.

Nutrition Facts : Calories 75.8, Fat 6, SaturatedFat 0.9, Cholesterol 5.1, Sodium 255.1, Carbohydrate 5.3, Fiber 0.1, Sugar 1.8, Protein 0.7

CILANTRO-LIME DRESSING



Cilantro-Lime Dressing image

After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!

Provided by Lin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 30m

Yield 16

Number Of Ingredients 9

1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic
¾ teaspoon minced fresh ginger root
¼ cup lime juice
⅓ cup honey
2 teaspoons balsamic vinegar
½ teaspoon salt, or to taste
¼ cup packed cilantro leaves
½ cup extra-virgin olive oil

Steps:

  • Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.

Nutrition Facts : Calories 86.6 calories, Carbohydrate 6.4 g, Fat 7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 73.6 mg, Sugar 6 g

CREAMY CILANTRO LIME DRESSING



Creamy Cilantro Lime Dressing image

This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk.

Provided by missD43

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 1h5m

Yield 10

Number Of Ingredients 9

1 cup buttermilk
1 cup mayonnaise
⅓ bunch fresh cilantro, or to taste
1 fresh tomatillo, husk removed, or more to taste
½ lime, juiced
½ jalapeno pepper, stemmed and seeded, or more to taste
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 clove garlic, peeled
⅛ teaspoon freshly ground black pepper, or more to taste

Steps:

  • Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth. Refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 3.9 g, Cholesterol 9.3 mg, Fat 17.7 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 347.7 mg, Sugar 1.6 g

EASIEST CREAMY CILANTRO LIME RANCH SALAD DRESSING



Easiest Creamy Cilantro Lime Ranch Salad Dressing image

Make and share this Easiest Creamy Cilantro Lime Ranch Salad Dressing recipe from Food.com.

Provided by commercesd

Categories     Low Protein

Time 1h10m

Yield 1 1/2 Cups

Number Of Ingredients 6

1/2 cup ranch dressing
1/2 cup yogurt
2 garlic cloves, mashed
1/8 cup lime juice
1 -2 ounce tomatillo salsa (verde)
1/2 cup fresh cilantro, chopped

Steps:

  • Place all ingredients in a blender and pulse on high until well mixed.
  • Adjust seasonings by adding more lime juice, cilantro and salt or pepper.
  • Chill for an hour before serving.

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