Cinnabon Cinnamon Cake Recipe Recipes Recipe For Stuffed

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CINNABON® CINNAMON ROLL CAKE



Cinnabon® Cinnamon Roll Cake image

My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.

Provided by CJ

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 15

3 cups all-purpose flour
1 ½ cups milk
1 cup white sugar
2 eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
¼ cup butter, melted
1 cup butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
2 cups confectioners' sugar
5 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
  • Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
  • Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
  • Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.1 g, Cholesterol 84.8 mg, Fat 21.1 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 12.9 g, Sodium 380.1 mg, Sugar 56.9 g

CINNABON CAKE



Cinnabon Cake image

Make and share this Cinnabon Cake recipe from Food.com.

Provided by Sassy in da South

Categories     Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 16

3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted (not margarine)
1 cup butter, softened (not margarine)
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
2/3 cup nuts (optional)
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Steps:

  • n an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla.
  • Once combined well, slowly stir in melted butter. (1 stick).
  • Pour batter into a greased 9 x 13 inch baking pan.
  • In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and nuts until well combined.
  • Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
  • Bake for 25-30 minutes in a 350 degree oven or until toothpick comes out nearly clean from center.
  • Place powdered sugar, milk and vanilla in a large bowl.
  • Whisk until smooth.
  • Drizzle over warm cake.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 574.8, Fat 25.5, SaturatedFat 15.7, Cholesterol 97.2, Sodium 408.5, Carbohydrate 82.3, Fiber 1.2, Sugar 54.3, Protein 5.9

CINNABON CINNAMON ROLL CAKE RECIPE



Cinnabon Cinnamon Roll Cake Recipe image

This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work!

Provided by Camille Beckstrand

Categories     Dessert

Time 40m

Number Of Ingredients 15

3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/4 cup butter (melted)
4 Tablespoons butter (softened)
1 cup brown sugar
2 Tablespoons flour
1 Tablespoon cinnamon
2 cups powdered sugar
5 Tablespoons milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees F.
  • With a hand or stand mixer, combine flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined, mix in melted butter.
  • Pour batter into a 9 x 13 inch baking pan sprayed with nonstick cooking spray.
  • In a large bowl, mix together softened butter, brown sugar, flour and cinnamon until combined.
  • Drop by spoonfuls over the batter and use a knife to swirl cinnamon topping into the cake for a marbling effect.
  • Bake for 25-30 minutes, or until an inserted toothpick comes out clean.
  • Whisk together all glaze ingredients until smooth and drizzle over warm cake.
  • Cut into slices and serve.

Nutrition Facts : Calories 372 kcal, Carbohydrate 82 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 32 mg, Sodium 228 mg, Fiber 1 g, Sugar 56 g, ServingSize 1 serving

CINNABON CHEESECAKE (LIKE TGI FRIDAY'S)



Cinnabon Cheesecake (Like Tgi Friday's) image

Make and share this Cinnabon Cheesecake (Like Tgi Friday's) recipe from Food.com.

Provided by Jollymae

Categories     Cheesecake

Time 1h15m

Yield 1 Cheesecake

Number Of Ingredients 23

3/4 cup white sugar
1/4 cup shortening or 1/4 cup softened butter
1 egg
1/2 cup milk
1 tablespoon vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 -8 ounces cream cheese, softened
5/8 cup sugar
1 tablespoon vanilla extract
1 tablespoon lemon zest (optional) or 1 tablespoon lemon juice (optional)
1 tablespoon flour
3 eggs
1/3 cup butter
1 cup brown sugar
3 tablespoons cinnamon
2 tablespoons cream cheese, softened
2 tablespoons butter, softened
1 tablespoon lemon juice
2 teaspoons vanilla
1 cup powdered sugar
milk (if needed to thin icing)

Steps:

  • Preheat oven to 350 degrees.
  • Grease springform pan.
  • TO PREPARE BASE BATTER:.
  • Cream 3/4 cup sugar, 1/4 cup shortening, and 1 egg together; Add milk and vanilla. set aside.
  • Sift together 2 cups flour, baking powder, and salt. Combine the sifted and creamed ingredients together. Once batter is mixed, it should be nice and thick; set aside.
  • TO PREPARE THE CREAM CHEESE BATTER:.
  • Cream all the ingredients for the cream cheese batter together, set aside.
  • TO PREPARE THE CINNAMON FILLING:.
  • Melt 1/3 cup butter then mix in the brown sugar and cinnamon; set aside.
  • TO PREPARE THE CHEESECAKE:.
  • Take the base batter and spread half of it on the bottom of the pan. Next, spread the entire amount of cream cheese batter on top. Take the rest of the base batter and drop spoonfuls over the entire top of cheesecake. After that take the cinnamon filling and drop spoonfuls over entire top. Once finished, take a knife to swirl the ingredients together.
  • Bake in preheated 350 degree F oven for about 45 minutes, cake will be puffy and lightly browned. Let chill and serve with icing drizzled over the top.
  • TO PREPARE THE ICING:.
  • Cream 2 tbsp cream cheese and 2 tbsp butter together. Stir in lemon juice and vanilla, then powdered sugar. If icing is too thick, thin with milk.

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