Cinnamon Snaps Cocktail Recipes
GINGER SNAP
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Shake all together the vodka, ginger liqueur, lemon juice, agave syrup, grated ginger, cinnamon, cloves and nutmeg in an ice-filled cocktail shaker. Strain into a chilled cocktail glass. Garnish with a cinnamon stick.
Nutrition Facts : Calories 210 calorie, Fat 5 grams, SaturatedFat 3 grams, Cholesterol 18 milligrams, Sodium 29 milligrams, Carbohydrate 10 grams, Protein 1 grams, Sugar 8 grams
CINNAMON SNAPS
Clipped this out of a magazine and only changed it a little. I cannot remember the magazine. These are like ginger snaps with cinnamon instead of ginger.
Provided by Pabbit
Categories Drop Cookies
Time 1h30m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cream shortening and sugar.
- Add eggs and molasses and mix.
- Separately mix together the flour, soda, cinnamon and salt.
- Add dry mix to wet gradually and mix in.
- Roll in 3/4" to 1" balls (your choice. Smaller balls yield 5 1/2 dozen. Large yield 4 1/2 dozen) using your hands.
- Roll in cinnamon sugar (I use 1 part cinnamon to 4 parts sugar).
- Bake 10-12 minutes until set and cracked.
- Cool on sheet for just a few seconds, until the cookies are transportable.
- Remove to wire rack to cool.
Nutrition Facts : Calories 59, Fat 2.7, SaturatedFat 0.7, Cholesterol 3.5, Sodium 64.6, Carbohydrate 8.3, Fiber 0.2, Sugar 4.3, Protein 0.6
CINNAMON SUGAR SNAP PEAS
I was trying to get a little creative in the kitchen the other night and stumbled across this combination that ended up tasting really great! Although my 2 year-old is still on the fence (as she is with most green veggies), my husband and I loved them. A very easy and inexpensive way to dress up your sugar snaps! Serve immediately or at room temperature.
Provided by eandjanda
Categories Side Dish
Time 9m
Yield 2
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toss sugar snap peas with olive oil in a bowl and in a single layer on a baking sheet. Drizzle more olive oil on top; season with salt and pepper. Combine cinnamon and sugar together in a small bowl; sprinkle onto sugar snap peas.
- Cook in the preheated oven until sugar snap peas are lightly browned and sugar has caramelized, 4 to 5 minutes.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 11.1 g, Fat 2.4 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 160.1 mg, Sugar 1.1 g
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