Cinnamon Won Ton Crisps Microwave Recipes
CINNAMON WON-TON CRISPS MICROWAVE
Easy and very fast snack! and a great way to use up leftover won-ton wrappers (egg roll wrappers could be used too). Meets American Heart Assoc dietary guidelines for adults. If you use a low-wattage microwave oven then adjust your time upwards.
Provided by GeeWhiz
Categories Lunch/Snacks
Time 10m
Yield 24 triangles, 4 serving(s)
Number Of Ingredients 5
Steps:
- Line a 10" microwave-proof plate with a paper towel.
- Cut wonton wrappers diagonally into triangles.
- Place cut edges of each triangle together; arrange 12 triangles on a plate with points.
- toward center.
- Mix together cinnamon sugar, oregano and garlic powder.
- Coat triangles with nonstick cooking spray;.
- sprinkle 1/4 teaspoon cinnamon-sugar mixture over won- tons.
- Microwave, uncovered, on High for about 1-1/2 minutes or until crisp and browned.
- Serve warm or cool.
- Repeat with remaining won-tons.
Nutrition Facts : Calories 71.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 2.2, Sodium 137.3, Carbohydrate 14.4, Fiber 0.5, Sugar 0.3, Protein 2.4
CINNAMON WONTONS
These little crunchies are great alone or eaten with my recipe #296626 #296626! NOTE: Instead of using butter, coat the wonton wrappers with cooking spray & reduce the fat & calories.
Provided by Sydney Mike
Categories Dessert
Time 12m
Yield 32 wontons, 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- In a small bowl combine sugar & cinnamon.
- Separate wonton wrappers & place on baking sheets, about 1/2 inch apart.
- Using pastry brush, brush lightly with melted butter, then sprinkle evenly with cinnamon/sugar.
- Bake 5-7 minutes, until crisp & golden, being careful not to overbake.
- Cool on wire rack.
- After cooled, keep in tightly covered in an airtight container.
Nutrition Facts : Calories 96.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 9.1, Sodium 92, Carbohydrate 15.7, Fiber 0.4, Sugar 6.2, Protein 1.6
CINNAMON SUGAR CRISPS
This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth.
Provided by KELLYNDOUG
Categories Desserts
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
- Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 32.2 calories, Carbohydrate 5.8 g, Cholesterol 0.7 mg, Fat 0.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 51.6 mg
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- Line sliced wonton wrappers onto the baking sheets in a single layer. Spray the wrappers with cooking spray, making sure to cover all the surface area of each piece.
- Sprinkle sugar on top of the wrappers. Don’t be afraid to sprinkle liberally. Next, sprinkle the cinnamon. I found it easiest to just shake the cinnamon from the container rather than pinching some in my fingers and then sprinkling.
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