Cinnamon Almond Loaf Cake Recipes
RECIPES
This cake is brought to us by the inspiring cook and 2012 winner of MasterChef, Shelina Permalloo. It's a homemade cinnamon cake recipe inspired by Mauritius cinnamon flavours which is where Shelina's parents are from. It's lusciously moist gluten and dairy free cake and uses Billington's unrefined sugar for an extra delicious depth of flavour. It takes 20 minutes to prep and about 20 minutes to scoff. If you're a cinnamon lover, try out our cinnamon spice tear and share bread recipe next.
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Step 1:Pre-heat the oven to 180°C (fan 160°C, gas mark 4). Grease and line a 23cm/9in round cake tin with baking parchment.Step 2:Using 2 bowls, separate the eggs placing the whites in one bowl and the yolks in another.Step 3:Using an electric handheld or freestanding mixer, whisk the egg whites until stiff.Step 4:Whisk together the yolks, vanilla extract and sugar until completely pale and aerated.Step 5:Slowly fold in the ground almonds and the cinnamon into the egg yolk mixture, being careful not to lose any air.Step 6:Next slowly add the egg white mixture, carefully folding in after each addition so you don't lose any of the air in the mixture.Step 7:Pour into the lined cake tin and sprinkle with the flaked almonds.Step 8:Place in the oven and bake for around 35-45 minutes or until a skewer comes out clean.Step 9:Once the cake is completely cooled, remove from the tin and place onto a cake stand, sprinkle with icing sugar and decorate with some broken cinnamon sticks in the centre.
CINNAMON LOAF
This sweet cake-like bread is easy to make and great to serve at breakfast, with dinner or as a snack. It freezes well, so you can keep loaves on hand for yourself as well as for gift-giving. -Dorothy Bateman of Carver, Massachusetts
Provided by Taste of Home
Time 1h5m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter until light and fluffy, about 1 minute. Gradually beat in 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with buttermilk just until mixed., Transfer half of the mixture to a 9x5-in. loaf pan coated with cooking spray. Combine cinnamon and remaining sugar. Sprinkle three-fourths of mixture over batter. Top with remaining butter and sprinkle with remaining cinnamon mixture., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 173 calories, Fat 4g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 225mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.
CRAN-ALMOND LOAF
My delicious quick bread is comforting in the afternoon with a cup of tea, served toasted in the morning for breakfast, or as a midnight snack. Morning, afternoon or evening, this is always a treat! -Mary West, Marstons Mills, Massachusetts
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Whisk together the first six ingredients. In another bowl, whisk together eggs, buttermilk, oil and extract. Add to flour mixture; stir just until moistened. Fold in cranberries., Transfer to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 193 calories, Fat 6g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON ALMOND CRUMB CAKE
Make and share this Cinnamon Almond Crumb Cake recipe from Food.com.
Provided by Pinay0618
Categories Breads
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F Grease a 10-inch tube pan. Line the bottom with a disk of parchment paper.
- For the topping, combine the flour, sugars, cinnamon, butter and salt in the bowl of a food processor fitted with the metal blade. Processes until all the ingredients are well combined. The mixture will resemble fine moist crumbs.
- For the cake batter, beat the Almond Paste with the sugar in the bowl of an electric mixer until well combined, approximately 2 minutes. Add the butter and beat until fluffy. Beat in the eggs. Scrape the bowl then stir in the milk. Fold in the baking powder, flour and vanilla.
- Spread the batter into the pan. Bake until a toothpick inserted in the center of the cake comes out dry, approximately 50 to 60 minute. Cool on a rack then unmold.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 364.2, Fat 21.1, SaturatedFat 10.1, Cholesterol 85.1, Sodium 218, Carbohydrate 39.5, Fiber 1.8, Sugar 23.1, Protein 5.4
CINNAMON LOAF
Make and share this Cinnamon Loaf recipe from Food.com.
Provided by Graybert
Categories Quick Breads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Beat all ingredients and spread half of the mixture in a loaf pan.
- Mix together the cinnamon mixture and spread over first layer.
- Put on remaining cake batter and cut through with a knife.
- Bake at 350F for 45-50 minutes.
ALMOND AND CINNAMON CAKE
Almond and Cinnamon Cake. This deliciously moist cake is gluten and lactose free!
Provided by wildcard2011
Time 1h
Yield Serves 8
Number Of Ingredients 0
Steps:
- Pre-heat the oven to 180C / 160C fan / Gas 4 and grease and line a 9 inch cake tin with baking parchment.
- Using two bowls, separate the eggs placing the whites in one bowl and the yolks in another.
- Using an electric handheld or freestanding mixer, whisk the egg whites until stiff, and in the other bowl, whisk together the yolks, vanilla extract and sugar until completely pale and aerated.
- Slowly fold in the ground almonds and the cinnamon into the egg yolk mixture, being careful not to lose any air.
- Next slowly add the egg white mixture, carefully folding in after each addition so you don't lose any of the air in the mixture.
- Pour into the lined cake tin and sprinkle with the flaked almonds.
- Place in the oven and bake for around 35-45 minutes, or until a skewer comes out clean.
- Once the cake is completely cooled, remove from the tin and place onto a cake stand, sprinkle with icing sugar and decorate with some broken cinnamon bark in the centre.
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