APPLE, CINNAMON & RAISIN PANINI
Apples and cheese make a great filling for cinnamon raisin bread in this pressed sandwich.
Provided by Land O'Lakes
Categories Hot Sandwich Lunch Apple Raisin Cinnamon Sandwich Sandwich and Wrap Main Course Fruit Fruit Sandwich and Wrap Main Course
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- Spread butter onto 1 side of each raisin bread slice.
- Combine sugar and cinnamon in bowl; add apple slices. Toss to coat apple slices.
- Layer apple slices evenly onto unbuttered-side of 4 slices raisin bread. Top with 1 slice cheese and remaining bread slices, buttered-side up.
- Grill in panini press 4-5 minutes or until bread is golden brown and cheese is melted.
Nutrition Facts : Calories 720 calories, Fat 24 grams, SaturatedFat grams, Transfat grams, Cholesterol 60 milligrams, Sodium 990 milligrams, Carbohydrate 108 grams, Fiber 5 grams, Sugar grams, Protein 16 grams
APPLE CIDER PANINI
Steps:
- Preheat a panini press.
- Use a serrated knife to cut the doughnut in half horizontally. Spread with ricotta cheese and top with a few pieces of apple, a slight drizzle of honey and a sprinkle of cinnamon. Cook in the panini press until golden brown, 1 to 2 minutes.
BISTRO APPLE PANINI
My family loves panini press recipes. The bacon, apple and tarragon in this recipe go together so well. If you don't have a panini maker or an indoor grill, you can easily pan-fry or broil these excellent sandwiches.-Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small bowl, toss apple with ginger ale and lemon juice; set aside., Place jelly in a small microwave-safe bowl; microwave on high for 20-30 seconds or until softened. Stir in tarragon., Spread jelly mixture over 6 bread slices. Top with cheese, apple and bacon. Spread mustard over remaining bread; place over bacon. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 512 calories, Fat 25g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 1235mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 2g fiber), Protein 22g protein.
CINNAMON APPLE PANINI
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Lay out the bread slices and spread them both with cream cheese. Lay the apple slices on one piece of bread. Sprinkle on the cinnamon sugar. Press the 2 slices together.
- Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until it's toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
- Sprinkle with powdered sugar, cut in half and serve!
CINNAMON APPLE PANINI
A quick and easy dessert sandwich made in a panini press!
Provided by Ree Drummond
Categories bread,cheese,dessert,fruit,quick and easy
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Lay out the bread slices and spread them both with cream cheese. Lay the apple slices on one piece of bread. Sprinkle on the cinnamon sugar. Press the 2 slices together.
- Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until it's toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
- Sprinkle with powdered sugar, cut in half and serve!
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- Heat a grill pan over medium heat; add sandwiches to pan. Cook 2 minutes on each side. Cut each into 4 triangles.
- Combine water and unwrapped caramels in a microwave-safe bowl. Microwave at HIGH for 30 seconds or until caramels melt, stirring after 15 seconds. Drizzle sandwiches with caramel.
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