Cinnamon Bagel Chips Recipes
CRISPY CINNAMON RAISIN BAGEL CHIPS RECIPE
Provided by Allie
Time 12m
Number Of Ingredients 3
Steps:
- Slice bagels very thinly into strips.
- Spread each slice/piece with butter.
- Without overlapping, place on parchment lined baking sheet.
- Sprinkle thickly with cinnamon sugar.
- Place baking sheet on top oven rack on low broiler setting for 1-3 minutes.
- Watch very closely. These crisp up quickly and can burn easily.
- These bagel chips crisp up as they cool.
- Serve once cool or store in an airtight container for several days.
CINNAMON BAGEL FRENCH TOAST
This cinnamon bagel French toast is very tasty, and can be prepared ahead of time and baked the next morning.
Provided by mommyfawns
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h
Yield 8
Number Of Ingredients 9
Steps:
- Line the bottom of an 11x13-inch baking dish with bagel cubes. Layer cream cheese cubes on top.
- Beat eggs, maple syrup, milk, half-and-half, sugar, cinnamon, and nutmeg together in a large bowl. Pour over bread.
- Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 44.4 g, Cholesterol 177.1 mg, Fat 16.4 g, Fiber 1.3 g, Protein 12.6 g, SaturatedFat 8.8 g, Sodium 306.6 mg, Sugar 14.4 g
CINNAMON BAGEL CHIPS RECIPE
Provided by lisajesselson
Number Of Ingredients 5
Steps:
- Preheat toaster or conventional oven to 350 cut each bagel horizontally into 4 slices place margarine in microwave safe bowl and microwave 15 seconds lightly coat slices with spray brush with margarine arrange in single layer on pan or sheet combine sugar and cinnamon and sprinkle bake at 350 for 12 minutes or until crisp cool completely on wire rack store air tight can sub cinnamon raisin bagels if desired
BAGEL CHIPS
Make and share this Bagel Chips recipe from Food.com.
Provided by Leslie Criswell
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F.
- Line 2 baking sheets with parchment paper.
- With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.
- Spread in 1 layer on the prepared sheets.
- Heat the oil in a small saucepan over medium heat.
- When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.
- Let sit until the garlic perfumes the oil, about 10 minutes.
- Remove the garlic from the oil.
- With a pastry brush, lightly brush the oil on the bagel chips.
- Bake until golden brown.
- Turn and bake on the second side until just crisp, about 5 minutes.
- Remove from the oven and cool on wire racks.
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2004-06-22 Directions. Preheat toaster oven to 350°. Cut each bagel horizontally into 4 slices, using a serrated knife. Place margarine in a small microwave-safe bowl; microwave at high 15 …
From myrecipes.com
Calories 199 per serving
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Calories 199 per serving
- Cut each bagel horizontally into 4 slices, using a serrated knife. Place margarine in a small microwave-safe bowl; microwave at high 15 seconds or until margarine melts. Lightly coat bagel slices with cooking spray, and brush with margarine.
- Arrange bagel slices in a single layer on toaster oven pan. Combine sugar and cinnamon; stir well, and sprinkle over bagel slices. Bake at 350° for 12 minutes or until crisp. Remove from pan, and let cool completely on a wire rack. Store bagel chips in an air-tight container.
- Note: Substitute cinnamon-raisin bagels for plain bagels, if desired. To bake bagel chips in a conventional oven, place bagel slices on a baking sheet. Bake at 350° for 15 minutes or until crisp.
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2022-03-28 Bagel chips can be made in an oven or air fryer. Miriam Hahn/Mashed. Once you've oiled and seasoned your bagel rounds, they're ready for a turn in the preheated oven. They'll be ready after 10 to 12 minutes, at which point they should be golden brown. To those who might think firing up your oven for a snack might be overkill, Hahn says you'll ...
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