Simply Swiss Hash Browns 5fix Recipes

SWISS HASH BROWNS

Steps:

• Preheat oven to 350 degrees. Place hash browns in a 9x13 inch pan sprayed with PAM. Salt and pepper to taste. Sprinkle with the cheese. Pour butter on top and sprinkle with paprika. Pour pint of whipping cream (or Half and Half) over top. Bake at 350 degrees for 1 1/2 hours. A crowd favorite!

COMPANY HASH BROWNS #5FIX

Steps:

• Brown the sauage and drain. Mix allingredients together, except for the reserved cheese). Pour all into a 9 x 9 baking dish and cook @ 350 for 45 mins or until nice and bubbly. This can be made the night before and refrigerated, covered, then let come to room temp and bake.

SIMPLY SWISS HASH BROWNS #5FIX

Steps:

• Saute diced onion over medium heat in 3 tablespoons Olive Oil until translucent.
• Add Simply Potatoes Shredded Hash Browns and lighly brown.
• Shred 1/2 to 1 cup Baby Swiss cheese and sprinkle over hash browns.
• Reduce heat to low and cover potatoes to allow Swiss Cheese to melt.
• Sprinkle fresh parsley over potatoes and serve.

SAUSAGE STUFFED HASH BROWNS #5FIX

Steps:

• Fill a large pot with 3 inches of oil. Heat oil to 325 degrees.
• In a large bowl, combine potatoes, eggs and flour. Stir to combine well. Put a golf ball amount of potato mixture in the palm of your hand. Take one sausage and carefully form the potato mixture around the sausage.
• Carefully drop the potato ball in the hot grease. Don't cook no more than 4-5 at a time. Cook for 2-3 minutes or until golden brown.
• Remove with a slotted spoon and place on a paper towel. Repeat until all potato mixture is used.
• Served immediately with your favorite dipping sauce. Be careful, the potatoes will be hot.
• Makes 15.

EMILY'S FAMOUS HASH BROWNS

Steps:

• Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
• Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
• Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

SIMPLY HASHBROWNS AND POLISH SAUSAGE #5FIX

Steps:

• Melt butter.
• Pre-heat oven to 350*.
• Coat 9 x 13 baking dish with butter.
• In mixing bowl combine 1 20 oz. pkg. Simply Potatoes Shredded Hashbrowns, 3 cut up rounds of Polish Sausages, 1 1/2 Shredded Cheddar cheese, 4 tbsp of Worcestershire sauce and remaining butter.
• Spoon mixture into coated 9 x 13 baking dish, bake in oven for 40 minutes at 350*.

SOUR CREAMY HASH BROWNS #5FIX

Steps:

• Put hash browns in glass baking dish.
• in medium bowl mix soup, green chiles and sour cream together until blended, pour over potatoes. Season with garlic powder, seasonall and pepper.
• Bake covered at 375 for 45 minute remove cover, add cheese and put back in oven until cheese is brown. Let stand 5 minute then serve.

SWEET AND SASSY HASH BROWNS

Steps:

• Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
• Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.

CLASSIC HASH BROWNS

Steps:

• Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
• Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
• Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.