Cinnamon Banana Butter Recipes

CINNAMON BANANA BUTTER

Steps:

• In 4-quart saucepan, mix bananas, lemon juice and pectin until pectin is dissolved. Heat to boiling over medium heat, stirring constantly. Stir in sugar. Heat to full rolling boil, stirring constantly; remove from heat. Stir in vanilla and cinnamon.
• Immediately ladle jam into 8 sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately. Process in boiling water bath 10 minutes.

CINNAMON BANANA BREAD

Steps:

• Cream butter and sugar.
• Beat in eggs, one at a time.
• Mix in mashed banana.
• Sift dry ingredients together; stir into banana mixture, add nuts.
• Pour into greased 9x5x3 loaf pan.
• bake at 350 for 1 hour, or until a toothpick inserted into loaf comes out clean.
• While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.

VANILLA, CINNAMON BANANA BREAD.

Steps:

• In a microwave safe jug or bowl place the milk, butter and honey.
• microwave for about 45 seconds or until butter is melted.
• In a large bowl, combine 4 cups of flour, yeast, salt, 2 eggs, bananas, cinnamon, vanilla, scrape vanilla pod and add seeds and milk mixture.
• Beat on low speed until combined.
• Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough.
• Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes.
• Place in an oiled bowl, turning once to grease top.
• Cover and let rise in a warm place until doubled, about 45 minutes.
• Divide dough in half; shape each into a round loaf or loaf of your choice.
• Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, about 45 minutes.
• Beat remaining egg with water; brush over the loaves.
• Bake at 375° for 30-35 minutes.

CINNAMON CRUNCH BANANA BREAD

Steps:

• Heat oven to 350 degrees. Butter a 9-by-5-inch loaf pan and line it with parchment or wax paper, leaving enough paper hanging over the sides to lift the cake out after baking. (This will prevent the topping from breaking when removing the bread from the pan.)
• Prepare the batter: In a medium bowl, combine flour, granulated sugar, cinnamon, baking soda and salt. In a large bowl, using a sturdy whisk, beat together oil, eggs and honey until smooth. Stir in bananas and warm water. Add dry ingredients to egg-oil mixture and stir to blend. Pour batter into prepared pan.
• Make the topping: In a small bowl, mix brown sugar, granulated sugar and cinnamon, using your fingers to break up any lumps. Sprinkle evenly over batter.
• Bake until a tester inserted into the center comes out clean, about 1 hour, checking after 50 minutes. If topping shows signs of burning, reduce heat to 325 degrees.
• Remove to a rack and let cool in pan for 30 minutes. Use the edges of the paper to lift the cake up and out. Place on a rack (leave the paper on) and let cool before slicing and serving.