Cinnamon Bread Diabeticcarb Friendly Recipes
CINNAMON BREAD - DIABETIC/CARB FRIENDLY
This is a recipe that I have adjusted the ingredients to allow a diabetic to eat the bread. The initial recipe was done by Cassie Long. I take no credit in this recipe. All the credit should go to Cassie for the original recipe. For a diabetic, it is a bread that you can eat and enjoy with little problem. A photo will be coming...
Provided by Wayne Jeseritz
Categories Sweet Breads
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees F. Grease one 9x5 inch loaf pan.
- 2. In large mixing bowl add the first 10 ingredients, beat 3 minutes.
- 3. Pour into prepared loaf pan. Smooth top.
- 4. Combine 3 tablespoons of Stevia, 1/2 teaspoon cinnamon and 2 tsp of ICBINB, mixing until crumbly.
- 5. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect. (sprinkle top with 1/4 cup pecans)
- 6. Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
- 7. You can glaze with a simple confectioners' sugar, cream and vanilla mixture. (the below information does not take this glaze into consideration)
- 8. Calories: 158 Saturated Fat: 1.5g Cholesterol: 5mg Sodium: 268mg Carbohydrates: 14.2g Fiber: 7.7g Net Carb: 6.5g Sugar: 3.9g Protein: 6.8g
ELSWET'S DIABETIC CINNAMON RAISIN BREAD [ 4 BREAD MACHINE ]
This is another of our breakfast favorites with reasonable sugar and low fat. It was adapted from Elswet's mother's Tried and True's. We use Altern [Walmart Brand] sweetener and plain [non-instant and non-quick] oatmeal. I'm so sorry people seem to be having bad experiences with this recipe. We use it all the time and love it. :] PLEASE NOTE: There is NOTHING wrong with this recipe! I make it all the time, and just made it again, using these directions. The recipe calls for 1 1/4 cups warm water PLUS 1 tablespoon warm water. Apparently, people are missing the 1 1/4 cups warm water, and only using 1 tablespoon, so DUH it won't work that way!
Provided by Pagan
Categories Yeast Breads
Time 3h20m
Yield 1 2-pound loaf, 26 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients in bread machine pan in order given, but sprinkle the raisins around the ingredients against the wall, and make a deep indentation in the center of the flour and measure in the yeast.
- Bake this on the basic cycle. It comes out beautifully on the medium crust setting. This recipe makes a 2 pound loaf.
- For nutritional values to be right, slice loaf in half, lay halves down, and slice into 3/8" slices. You should get approximately13 slices per half. A serving is 1 slice.
Nutrition Facts : Calories 68.9, Fat 0.5, SaturatedFat 0.1, Sodium 94.3, Carbohydrate 14.6, Fiber 2.2, Sugar 1.8, Protein 2.6
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