Pears De Menthe Recipes
CHOCOLATE-WRAPPED PEARS
Steps:
- Dissolve the sugar in the water. Add the lemon juice, spices and creme de menthe and simmer, tightly covered, for 10 to 15 minutes.
- Peel the pears carefully, leaving stems intact, and cut a slice off the bottoms so they will stand upright.
- Poach the pears in gently boiling syrup until tender, 30 to 40 minutes. Cool pears in the syrup and then chill thoroughly, preferably overnight.
- Melt the chocolate in a bowl over warm water. Add the butter and stir until it is melted and the mixture is smooth.
- Remove the pears from the syrup and dry carefully with paper towel. Dip each pear in the melted chocolate to coat evenly. Use a spoon, if necessary, to fill in uncoated spots. Lift the pears out of the chocolate to drain off excess. Arrange on serving dish. Decorate the top of each pear with a sprig of fresh or crystallized mint. Chill until ready to serve.
CREME DE MENTHE BARS
his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party when he was 12 (he's married now, so that gives you a clue as to how long I've had this recipe). Great brownies with a mint flavored filling.
Provided by Deirdre Dee
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- Beat the white sugar with 1 cup of the butter or margarine until light and fluffy. Beat in the eggs. Then stir in the flour, salt, chocolate syrup and vanilla. Mix until combined.
- Pour batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool then frost with Creme de Menthe Frosting. Refrigerate until set. Then spread Melted Chocolate topping over top. Let sit until set and cut into bars.
- To Make Creme De Menthe Frosting: Combine the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe. Mix until smooth.
- To Make Melted Chocolate Topping: Melt the chocolate chips and 6 tablespoons butter together. Stir until smooth and spread evenly over the top of the cooled filling.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 40.2 g, Cholesterol 69.1 mg, Fat 17.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 10.7 g, Sodium 176.9 mg, Sugar 31.4 g
PEARS DE MENTHE
This is not a gourmet recipe. One of those that we can put together when the cupboard is getting bare and time short. Have made it often and even for guests - always well received. Of course you can make your own chocolate sauce which is always better. You will need a large can of pear halves. Preparation time does not include freezing time.
Provided by waynejohn1234
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Allow ice cream to stand at room temperature to soften.
- With rubber scraper, swirl liqueur into it just enough to make streaks; do not overmix.
- Turn into 3 or 4 ice cube trays and freeze until firm - approximately 4 hours.
- To serve: drain pear halves; arrange on glass serving dish, mound a scoop of ice cream in center of each pear and pour syrup over top.
- Of course you can also do it in individual dessert dishes.
Nutrition Facts : Calories 534.1, Fat 18.5, SaturatedFat 10.9, Cholesterol 63.9, Sodium 220, Carbohydrate 70.3, Fiber 4.1, Sugar 53.8, Protein 6.8
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