Cinnamon Coffee Syrup Recipe Recipe For Banana
CINNAMON COFFEE SYRUP
Provided by Jessica
Number Of Ingredients 5
Steps:
- In a small saucepan, add both sugars and water on medium-low heat and whisk until sugar is melted. Add cinnamon sticks and allow syrup to simmer for 10 minutes on low heat. Remove from heat, remove cinnamon sticks and stir in vanilla extract. Pour into an air-tight bottle and store in the refrigerator for up to 3 months.
CINNAMON BROWN SUGAR LATTE
Are you in the mood for a slightly sweet, lightly spiced latte? This brown sugar latte contains an easy homemade cinnamon simple syrup, plus bold espresso and creamy steamed milk. Get ready for a cozy treat!
Provided by Kate MacDonnell
Categories Drinks
Time 15m
Number Of Ingredients 8
Steps:
- Make the cinnamon brown sugar syrup. Combine the brown sugar, cinnamon sticks, and water in a small saucepan. Simmer for 5 minutes, stirring regularly. Then let the syrup cool and remove the cinnamon sticks.
- Pull two shots of espresso using your favorite espresso maker, or brew ½ cup of strong coffee.
- Heat your milk on the stove or in the microwave. Then froth it using a whisk or mason jar.
- Pour the espresso or coffee into your coffee mug. Add the cinnamon brown sugar syrup, and then pour the steamed milk on top. Spoon on milk foam and add a sprinkle of cinnamon as a garnish!
Nutrition Facts : Calories 130 kcal, ServingSize 1 serving
CINNAMON DOLCE LATTE SYRUP
This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!
Provided by House of Aqua
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
- Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.
Nutrition Facts : Calories 108 calories, Carbohydrate 26.9 g, Fiber 0.2 g, Sodium 6.8 mg, Sugar 26.5 g
MAPLE SYRUP AND BANANA SAUCE
Easy dessert sauce for topping on ice cream, cake, pancakes, or yogurt. It's an excellent last-minute dessert for weekday meals or unexpected guests! Other fruits (apples, pears, peaches) may be substituted. Cooking time may vary if using apples.
Provided by francecuisine
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt the butter in a skillet over medium heat; stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat; simmer until hot, 1 to 2 minutes.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 20.2 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 30 mg, Sugar 15.9 g
CINNAMON SYRUP
This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.
Provided by A.S.G.
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 25.9 g
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