Cinnamon Corn Recipes

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CINNAMON CARAMEL CORN



Cinnamon Caramel Corn image

Sugar and spice and everything nice are the key ingredients for this popcorn recipe. Mix butter, sugar, corn syrup, cinnamon, and red food coloring in a saucepan until boiling, then add to the popcorn and stir to coat. It's just like the yummy snack you'd gladly wait in line for, but better.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Yield Makes 12 cups

Number Of Ingredients 7

12 cups popped popcorn (from 1/2 cup kernels)
1 stick plus 2 tablespoons unsalted butter
1 1/4 cups sugar
1/3 cup light corn syrup
1 teaspoon cinnamon
3/4 teaspoon red food coloring
1 1/2 teaspoons coarse salt, divided

Steps:

  • Preheat oven to 250 degrees. Place popcorn in a large bowl. Melt butter in a medium heavy-bottomed saucepan over medium heat. Stir in sugar, corn syrup, cinnamon, food coloring, and 1/2 teaspoon salt; cook, stirring occasionally, until sugar dissolves. Raise heat; bring to a boil (do not stir). Cook until syrup reaches 245 degrees to 250 degrees (firm-ball stage) on a candy thermometer, 2 to 4 minutes. Add caramel to popcorn; stir to coat.
  • Spread mixture on a rimmed baking sheet, and bake until crisp, about 45 minutes, stirring twice. Remove from oven, and immediately sprinkle with remaining salt. Let cool, then break into clusters.

CINNAMON POPCORN



Cinnamon Popcorn image

My family can't get enough of this crisp, lightly sweet snack. It'

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 2 quarts.

Number Of Ingredients 5

2 quarts plain popped popcorn
1 large egg white, lightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt, optional

Steps:

  • Place popcorn in a 15x10x1-in. baking pan. In a small bowl, mix egg white, sugar, cinnamon and salt if desired. Pour over popcorn and mix thoroughly. Bake at 300° for 20 minutes. Cool. Store in an airtight container.

Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

CINNAMON HEART POPCORN



Cinnamon Heart Popcorn image

A favorite on Valentines Day! From Doreen P.

Provided by CLField

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 40m

Yield 16

Number Of Ingredients 4

1 cup butter
½ cup light corn syrup
1 ½ cups cinnamon red hot candies
8 cups popped popcorn

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
  • Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
  • Bake in the preheated oven until the candy coating is set, about 30 minutes.

Nutrition Facts : Calories 242 calories, Carbohydrate 30.1 g, Cholesterol 30.5 mg, Fat 13.9 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 7.7 g, Sodium 153.9 mg, Sugar 15.4 g

CINNAMON CANDY CORN



Cinnamon Candy Corn image

I had this recipe hand written by mom for years. I finally made it and my husband and daughter absolutely loved it.

Provided by Kristenblakley

Categories     Dessert

Time 1h45m

Yield 1 batch

Number Of Ingredients 5

7 quarts air popped popcorn
1 cup butter
1/2 cup corn syrup
1 teaspoon cinnamon
9 ounces red-hot candies (a generous cup)

Steps:

  • Keep popped popcorn warm in 250 degree oven.
  • In a medium saucepan melt butter.
  • Add corn syrup, Red Hots, and 1 tsp cinnamon.
  • Bring to a boil over medium heat.Stir constantly.
  • Boil for 5 minutes.
  • Spray turkey roaster with cooking spray, place warm popped corn in and slowly pour over popped corn, mixing thoroughly.
  • Bake for 1 hour stirring at 15 minute intervals.
  • Cool and store in covered container.

Nutrition Facts : Calories 2936.5, Fat 194.3, SaturatedFat 117.9, Cholesterol 488.1, Sodium 1642.1, Carbohydrate 294.5, Fiber 33.9, Sugar 43, Protein 31

CINNAMON SUGAR KETTLE CORN



Cinnamon Sugar Kettle Corn image

Found this on www.popcorn.org today and thought I might have to try this soon. It seems very easy for at home kettle corn...

Provided by enestvmel

Categories     Lunch/Snacks

Time 7m

Yield 3 qts, 12 serving(s)

Number Of Ingredients 6

2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup vegetable oil
1/2 cup popcorn
1/2 cup confectioners' sugar
1/2 teaspoon kosher salt or 1/2 teaspoon table salt

Steps:

  • Mix granulated sugar and cinnamon together in a small bowl; set aside.
  • In a large pot with a lid, heat oil over medium-high heat until hot, but not smoking. Add popcorn kernels and cover. When kernels begin popping, carefully lift lid and sprinkle in confectioner's sugar. Replace lid and continue cooking, shaking pot frequently, until popping begins to slow. Sprinkle with cinnamon-sugar mixture. Replace lid and continue shaking pot until popping has almost stopped (be careful not to burn). Sprinkle with salt and serve immediately.

OVEN CARAMEL CORN



Oven Caramel Corn image

This is my mom's caramel corn recipe. This caramel corn melts in your month. Our family enjoys it every Christmas, but it never lasts long!

Provided by Rmprivatt

Categories     Appetizers and Snacks

Time 1h20m

Yield 16

Number Of Ingredients 6

4 quarts popped popcorn
1 cup light brown sugar
½ cup butter
¼ cup light corn syrup
½ teaspoon salt
½ teaspoon baking soda

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • Pour popcorn into a very large bowl.
  • Combine brown sugar, butter, corn syrup, and salt in a saucepan over medium-low heat. Cook, stirring continuously, until mixture begins to bubble, but not boil, about 10 minutes. Remove from heat; stir in baking soda carefully. Pour over popcorn; mix until evenly coated.
  • Spread coated popcorn on 2 jelly roll pans.
  • Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 22.4 g, Cholesterol 15.3 mg, Fat 10.5 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 4.4 g, Sodium 275.5 mg, Sugar 14.8 g

VANILLA CARAMEL CORN



Vanilla Caramel Corn image

This recipe gives a sweet and tasty twist to microwave popcorn. When I first tried it at a party, I couldn't stop eating it!-Janel Andrews, Jerome, Idaho

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 7 quarts.

Number Of Ingredients 6

3 packages (3.3 ounces each) butter-flavored microwave popcorn
1-1/3 cups packed brown sugar
1/2 cup light corn syrup
2/3 cup sweetened condensed milk
1/2 cup butter, cubed
1 teaspoon vanilla extract

Steps:

  • Pop popcorn according to manufacturer's directions. Transfer to two very large bowls; discard any unpopped kernels., In a large heavy saucepan, combine brown sugar and corn syrup. Bring to a boil over medium heat; cook and stir for 3 minutes. Carefully stir in milk and butter; return to a boil. , Remove from the heat; stir in vanilla. Pour over popcorn and toss to coat. Spread in a single layer on greased 15x10x1-in. baking pans. , Bake at 250° for 40 minutes, stirring once. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.

Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 132mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

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Top Asked Questions

How do you make cinnamon corn flakes with cinnamon?
Mix in the cinnamon. Then mix in the cornflakes until they are coated. Using a butter spatula helps make sure the cornflakes are mixed well. Press firmly into the into the prepared pan, but not to push to firmly as you don’t want to crush the cornflakes.
What is the recipe for no bake cinnamon corn flake cereal bars?
Ingredients for No bake cinnamon corn flake cereal bars recipe: 6 cups cornflakes. 2 Tablespoons butter. 1 10-ounce package marshmallows. 1/4 teaspoon ground cinnamon.
How to cook corn on the cob in the oven?
Preheat the oven to 350°F. Line a baking sheet with parchment paper. Pan roast the corn for five minutes over medium heat, or until dried out and popping a little. Blitz up half of the corn in a small food processor. Return it to the pan with the whole corn, and over low heat, dry it out for another minute or two.
How to bake corn flakes and marshmallows?
Instructions Line an 8-inch square baking pan with parchment paper or spray with non stick spray. (Might consider using a 9 x 13 pan if you don't want them as thick). In a large saucepan, cook the butter and marshmallows over medium heat, stirring, until melted. Mix in the cornflakes and cinnamon. Press the mixture evenly into the pan.

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