Cinnamon Cream Cheese Streusel Coffee Cake Recipe 435

CREAM CHEESE COFFEE CAKE

Steps:

• Position oven rack in center of oven and preheat to 350. Grease and flour a 9- by 13-inch baking pan.
• Prepare the filing by using an electric mixer to beat the cream cheese. Mix in the sugar, vanilla, and egg; beat until smooth and creamy. Set aside.
• Prepare the streusel by mixing the flour, brown sugar, and cinnamon in a food processor until combined. Pulse in the chilled butter until the mixture is the texture of coarse sand. Alternatively, you may cut the ingredients together in a bowl using a fork or pastry blender.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, use an electric mixer to beat the softened butter until smooth. Mix in the sugar and beat at high speed until light and fluffy. Blend in the eggs, one at a time, and then the vanilla. Slowly mix in the flour mixture, alternating with the sour cream, until just combined.
• Pour half of the batter into the prepared pan and smooth into an even layer. Pour the cream cheese filling on top. Dollop the surface with the remaining cake batter, smoothing the batter over the top of the cream cheese filling. Then use a butter knife to gently swirl through the batter and filling.
• Evenly sprinkle the top of the cake with the streusel mixture. Bake for 40 to 45 minutes or until no longer jiggly and a toothpick inserted in the center of the cake comes out clean. Place on a rack to cool; serve warm or at room temperature.

CINNAMON CREAM CHEESE STREUSEL COFFEE CAKE RECIPE - (4.3/5)

Steps:

• Preheat your oven to 350 degrees. Cream the butter and sugar in a medium sized bowl fitted with a paddle attachment for 3-4 minutes. Add the eggs & sour cream and beat for another 3 minutes. Sift together in a separate bowl: flour, baking powder, salt, and spices & add to creamed mixture, mix on low just until combined. Spread 1/2 of the batter into the bottom of a greased spring form pan. Cream Cheese Filling: Mix cream cheese with the egg yolk for 1 minute, add sugar and vanilla and mix to combine. Spread filling mix over coffeecake mix. Spoon remaining 1/2 of coffee cake mixture over top. Stresuel topping : Combine all ingredients, using your fingers or fork to cut the butter into the topping mixture until it resembles crumbles. Sprinkle over top. Bake for 50-55 minutes. Let cool on a wire rack and run a knife around the pan before you remove it. NOTE: I used a 6 inch spring form pan. You can use a different size pan you are just going to have a much thinner coffee cake in the end.

CREAM CHEESE COFFEE CAKE WITH CINNAMON STREUSEL

Steps:

• For the cake, grease and flour a 13x9 baking dish and set aside. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until combined. Beat in softened butter until mixture is crumbly. Add in eggs, vanilla and buttermilk and beat until fully combined and fluffy! Pour half the batter into baking dish, spreading evenly.
• In a separate mixing bowl, beat cream cheese with sugar and egg until light and fluffy, about 3-5 minutes. Pour over batter. Top with remaining half of cake batter.
• For the topping, mix sugars with cinnamon and salt. Add in butter and combine fully. Add flour and mix with hands until fully combined.
• Pour crumb topping over batter, sprinkling with hands until evenly distributed.
• Bake cake in a 325 degree oven for about 45 minutes, until fully cooked. Cool completely and serve.

CINNAMON STREUSEL COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
• Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
• Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
• Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

CREAM CHEESE COFFEE CAKE WITH CINNAMON STREUSEL

Steps:

• For the cake, grease and flour a 13x9 baking dish and set aside. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until combined. Beat in softened butter until mixture is crumbly. Add in eggs, vanilla and buttermilk and beat until fully combined and fluffy! Pour half the batter into baking dish, spreading evenly.
• In a separate mixing bowl, beat cream cheese with sugar and egg until light and fluffy, about 3-5 minutes. Pour over batter. Top with remaining half of cake batter.
• For the topping, mix sugars with cinnamon and salt. Add in butter and combine fully. Add flour and mix with hands until fully combined. Pour crumb topping over batter, sprinkling with hands until evenly distributed.
• Bake cake in a 325 degree oven for about 45 minutes, until fully cooked. Cool completely and serve.

CINNAMON STREUSEL COFFEE CAKE FOR ONE (IN A JAR)

Steps:

• Preheat your oven to 350 and spray the inside of an 8 oz. wide-mouth mason jar with nonstick spray (if you don't have a jar you can certainly use an oven-safe ramekin, but make sure you watch it as it will likely bake faster).
• Whisk together the sugar, yogurt, egg white and vanilla until smooth.
• Fold in the flour, baking powder and salt until everything is combined. For the streusel, mix together the cubed butter pieces, brown sugar, cinnamon and flour and using your fingers work the butter into the dry ingredients until a fine crumb forms.
• Pour half of the batter into the bottom of the jar, top with 1/3 of the streusel mixture, top with the remaining batter and then top the entire thing off with the remaining streusel mixture.
• Place on a baking sheet lined with foil and bake at 350 for 20-25 minutes or until a toothpick inserted comes out clean.
• Let cool before eating, and be careful...the jar will be hot! You can top it with a cream cheese frosting.