PUMPKIN COOKIES WITH CINNAMON GLAZE
These moist and tender Pumpkin Cookies are full of fall spice and everything nice! They're drizzled with a smooth cinnamon glaze and absolutely packed with pumpkin. Plus, you can whip them up in under 30 minutes.
Provided by Lindsay
Categories Dessert
Time 24m
Yield 22
Number Of Ingredients 17
Steps:
- Cream butter and sugars together until light and fluffy, 3-4 minutes.
- Add the pumpkin puree, egg and vanilla and mix until combined.
- Add the dry ingredients and mix until smooth. Dough will be sticky.
- Drop 2 tablespoon sized balls of cookie dough onto a parchment lined cookie sheet. Because the dough is sticky, I dropped a tablespoon at a time, then lightly pressed them together and flattened them just a bit.
- Bake at 350 for 9-10 minutes.
- Let cool for 1 minute, then move to cooling rack to finish cooling.
- When cookies are cool, whisk together ingredients for the glaze.
- Drizzle glaze over cookies. Allow to dry.
Nutrition Facts : ServingSize 1 Cookie, Calories 151 calories, Sugar 11.6 g, Sodium 83 mg, Fat 6.1 g, SaturatedFat 3.7 g, TransFat 0 g, Carbohydrate 22.5 g, Fiber 0.9 g, Protein 1.8 g, Cholesterol 23 mg
GLAZED SOFT PUMPKIN COOKIES
I got this recipe from the Chicago Sun Times. A couple of families were going to a corn maze and I brought these along. They were a hit! They were the perfect fall dessert. These cookies are very soft. My husband doesn't like chewy cookies but when we referred to them as little breads, he loved them.
Provided by Carrlin
Categories Drop Cookies
Time 28m
Yield 36 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Grease baking sheets.
- In medium bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg and salt; set aside.
- In large mixer bowl, beat sugar and butter until well-blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Add nuts, if desired. Drop by rounded tablespoon onto prepared cooking sheets. Bake 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- To prepare glaze: In small bowl, combine all ingredients until smooth. Drizzle glaze over cooled cookies.
Nutrition Facts : Calories 119.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 13, Sodium 105.7, Carbohydrate 22, Fiber 0.3, Sugar 14.9, Protein 1.2
CINNAMON-GLAZED PUMPKIN COOKIES
from "the craving chronicles" - http://cravingchronicles.com/2009/10/10/cinnamon-glazed-pumpkin-cookies/
Provided by ellie3763
Categories Drop Cookies
Time 35m
Yield 2 1/2 dozen cookies, 30 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F Line a baking sheet (or two) with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt.
- In a mixer bowl, cream together the butter, white sugar and brown sugar using the paddle attachment. Beat in the pumpkin, egg, and vanilla to butter mixture until thoroughly combined. Add the dry ingredients and mix just until combined. Fold in the cranberries, if using.
- Drop cookies on baking sheet using a 2TBS cookie scoop. Bake for 12-15 minutes in a preheated oven, or until a toothpick comes out clean. Cool cookies completely on a rack.
- For the glaze, combine the confectioners' sugar, milk, melted butter, vanilla, and cinnamon. (Add milk to thin the glaze, if needed.) Once cookies have cooled, dip the cookies top side down in the glaze, then set on a rack to dry.
Nutrition Facts : Calories 147.1, Fat 3.8, SaturatedFat 2.3, Cholesterol 16.4, Sodium 142, Carbohydrate 27.2, Fiber 0.6, Sugar 18.4, Protein 1.5
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