Cinnamon Infused Syrup Recipes
CINNAMON SIMPLE SYRUP
Steps:
- In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.
CINNAMON SYRUP
This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.
Provided by A.S.G.
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 25.9 g
CINNAMON VANILLA PANCAKE SYRUP
It's great for when you don't have pancake syrup in the fridge because most if not all the ingredients are already in your pantry. I'm not sure where the recipe came from except that a friend gave it to me.
Provided by Lori Fields
Categories Sauces
Time 25m
Yield 1 oz., 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine the water and the sugar in a heavy saucepan and bring to a boil over high heat.
- Keep stirring until the sugar dissolves. Keep boiling until syrup is reduced to about 1 cup.
- Remove from heat and whisk in the cinnamon, cream, and vanilla.
- Keep warm until served, can be refrigerated for up to about 2 weeks. Rewarm before serving.
Nutrition Facts : Calories 118.5, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.1, Sodium 12.8, Carbohydrate 27.1, Fiber 0.1, Sugar 26.5, Protein 0.1
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