Cinnamon Liqueur And Hot Damn Recipes

CINNAMON SPICE LIQUEUR

Steps:

• In a quart jar, add spices, 1 cup sugar, and vodka.
• Seal jar tightly, and place in a dry, dark place for about 2 weeks.
• After two weeks, strain the liquid using a double layer of cheese cloth.
• In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
• Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

HOT DAMN CINNAMON VODKA

Steps:

• Place the jolly ranchers in a jar and pour the vodka over top. Cover and let sit for one to two days or until all the jolly ranchers are dissolved.
• It's ready to go

CINNAMON LIQUEUR AND "HOT DAMN"

Steps:

• 1. Liqueur Steep all spices in alcohol for 3 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes 2 pints
• 2. Simple syrup recipe Bring sugar and water to simmer in small saucepan over medium heat and cook until sugar dissolves, about 3 minutes. Transfer syrup to airtight container and refrigerate until needed.
• 3. you might want to add some red food coloring after you get the flavor right and then package it in pretty bottles.
• 4. Option #2 Cinnamon Liqueur for each cup vodka add a cinnamon stick and allow to sit 3 weeks. Then strain and add the simple syrup and allow to sit another week and serve.