Apricot Braids Recipes

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APRICOT BRAIDS



Apricot Braids image

"These lovely yeast braids are light and tender and have a delightful apricot filling," writes Paula Wipf from Arlington, Virginia. "They're very popular with family and friends."

Provided by Taste of Home

Time 1h20m

Yield 3 braids.

Number Of Ingredients 13

2-1/4 cups chopped dried apricots
1-1/2 cups water, divided
1-1/2 cups packed brown sugar
5-1/2 to 6 cups all-purpose flour
3/4 cup sugar
3 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1/2 cup butter, softened
3 eggs, beaten
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

  • In a saucepan, bring apricots and 1/2 cup water to a boil. Reduce heat; cover and simmer until water is absorbed and fruit is tender, about 20 minutes. Transfer to a food processor; add brown sugar. Cover and process until smooth., In a bowl, combine 2 cups of flour, sugar, yeast and salt. In a saucepan, heat butter and remaining water to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40-45 minutes., Punch dough down; divide into thirds. On greased baking sheets, roll out each portion into a 12x8-in. rectangle. Spread filling down the center of each rectangle. On each long side, cut 1-in.-wide strips about 2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 30 minutes., Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over braids.

Nutrition Facts : Calories 220 calories, Fat 4g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 128mg sodium, Carbohydrate 44g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

APRICOT BRANDY



Apricot Brandy image

My dad loved apricot brandy. He would have loved this recipe which I got from a community cookbook somewhere.

Provided by Darlene Summers

Categories     Beverages

Time P8D

Yield 1 quart

Number Of Ingredients 3

1 1/2 lbs dried apricots
1 quart vodka
1 lb sugar

Steps:

  • Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar.
  • Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day).
  • Batch is ready.
  • You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.

WINNING APRICOT BARS



Winning Apricot Bars image

This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 9

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1-1/3 cups sweetened shredded coconut
1/2 cup chopped walnuts
1 jar (10 to 12 ounces) apricot preserves

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

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Top Asked Questions

How long does it take to make homemade apricot juice?
DIRECTIONS 1 Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar. 2 Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day). 3 Batch is ready. 4 You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14... More ...
What is apricot brandy and what does it taste like?
Apricot brandy often plays backup to other distilled spirits rather than being the star, as it is in the apricot sour. The Baltimore Bang is a fine example of this trend in action. The recipe is a fruity twist on the classic whiskey sour. It pairs your favorite bourbon with apricot brandy, then adds lemon juice and sugar.
How long does it take to make apricot liqueur?
Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar. Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day). Batch is ready. You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.
How do you store braids after they are made?
The finished braids can be covered and refrigerated for a couple of days or frozen for up to a month. The extra loaves are great gifts; wrap in plastic and cinch with a bow. Feel free to substitute any kind of fruit preserves. To prepare dough, combine first 4 ingredients in a saucepan over medium heat, stirring until sugar dissolves.

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