CINNAMON MINI MUFFINS
These bite-sized muffins are packed with cozy cinnamon flavor!
Provided by Jennifer McHenry
Categories breakfast
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line a 24-cup mini muffin pan with paper liners.
- In a large bowl, whisk together both flours, baking powder, cinnamon, and salt. Set aside.
- Using an electric mixer on medium speed*, combine milk, egg, butter, and sugar. Mix until well-blended.
- Add wet ingredients to flour mixture. Stir just until combined.
- Divide batter evenly among muffin cups, using about a tablespoonful of batter per cup. Sprinkle the tops of each with sanding sugar.
- Bake 18 to 20 minutes, or until the muffins are lightly browned. Cool in pans on wire racks.
CINNAMON-SUGAR MINI MUFFINS
There's no need to limit yourself to just one of these little muffins with butter tops coated in a cinnamon-sugar mixture.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Butter a mini-muffin tin, and set aside. In a small bowl, combine 1/2 cup sugar and 1 tablespoon cinnamon; set aside.
- In a large bowl, combine flour, baking powder, salt, and remaining teaspoon cinnamon; whisk to combine. In a small bowl, combine 6 tablespoons butter, remaining 1/2 cup sugar, buttermilk, and egg; whisk to combine. Using a large rubber spatula, fold butter mixture into flour mixture; use no more than 10 strokes. The mixture should be lumpy.
- Spoon 1 tablespoon batter into each prepared cup, and bake until tops are nicely golden, about 8 minutes. Remove from oven; let cool in pan 10 minutes before transferring to a wire rack.
- Dip top of each muffin in remaining 4 tablespoons melted butter, and roll in reserved cinnamon mixture. Serve warm or at room temperature.
EASY MINI CINNAMON MUFFINS
Moist, sweet mini muffins full of warm cinnamon flavor and sprinkled with cinnamon sugar. An easy 15-minute breakfast.
Provided by Rachel
Time 15m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Mix dry ingredients together.
- Add oil, milk, and egg. Mix until combined. Don't over mix.
- Line 24 count mini muffin pan with paper liners or spray with non-stick spray.
- Fill each cup 2/3 full. Sprinkle with cinnamon sugar (1/2 cup sugar, 1 T cinnamon).
- Bake at 375 degrees F. for 9-10 minutes.
- Serve with homemade sweet cinnamon butter or roll in cinnamon sugar.
CINNAMON MINI-MUFFINS
These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime. -Bonnie Larson, New Berlin, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400° for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 130mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON-SUGAR MINI MUFFINS
These delightful little muffins are rich and buttery. You can also make them in regular-sized muffin tins...just bake a little longer.
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 183mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
CINNAMON STREUSEL MINI-MUFFINS
Enjoy sweet and spicy muffins that are "maxi" in flavor and mini in size.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 36
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.
- In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended. Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full. Sprinkle Streusel over batter in each cup.
- Bake 11 to 13 minutes or until golden brown and tops spring back when lightly touched. Cool 3 to 4 minutes; remove from pan.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Mini-Muffin, Sodium 80 mg, Sugar 6 g, TransFat 0 g
CINNAMON SWIRL MINI MUFFINS
This recipe was developed for our canteen as a kids pleaser and a recipe that we could give the kids as it is low in fat and sugar due to the serving size! It is yummy! This recipe is a variation from a cookery book called 'Muffins Galore' (by Catherine Atkinson), and was also posted by katybean.
Provided by limecat
Categories Dessert
Time 25m
Yield 28-30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat fanforced oven to 180 Celcius.
- Grease a 12 mini muffin tin.
- For the cinnamon sugar, mix together the cinnamon and the light brown sugar in a small bowl and set aside.
- For the mini muffins, mix the flour, baking powder, salt and sugar in a large bowl.
- In a separate bowl or jug, mix together the egg, milk and melted butter.
- Add the wet ingredients all at once to the dry ingredients and mix briefly until just combined.
- Put a 1/2 teaspoon of the batter into each prepared mini muffin cup. Sprinkle each muffin with a 1/4 tsp of cinnamon sugar, then spoon some more batter and cinnamon sugar into the mini muffin cup.
- Finish with a layer of batter, dividing it evenly. Using a fine skewer, swirl the mixture in each mini muffin cup to achieve the marbled effect.
- Bake in the oven for 12-15 mins, or until risen and golden. Cool in the tin for 10 minutes (the sugar mixture will remain really hot, so don't be tempted to try them sooner), then turn out onto a wire rack.
- Serve warm or cold. These can be frozen too!
MINI CINNAMON MUFFINS RECIPE BY TASTY
Here's what you need: all purpose flour, baking powder, salt, butter, milk, cinnamon, sugar
Provided by Habiba Abdellatif
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, mix flour, salt and baking powder and save for later use.
- In another bowl, beat warm milk and butter until there is no butter in sight. Then, add the milk and butter mixture into the flour mixture and mix together.
- Add the cinnamon and mix well.
- Bake for 20 minutes at 230°C.
- Once done, sprinkle with a mixture of cinnamon and sugar and let cool/harden.
- Serve.
Nutrition Facts : Calories 143 calories, Carbohydrate 16 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams
EASY APPLE CINNAMON MUFFINS
A really easy apple cinnamon muffin recipe.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
- Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
- In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
DONUT MUFFINS
Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.
Provided by Dianne
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
- Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
- Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
- While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
Nutrition Facts : Calories 88 calories, Carbohydrate 12.8 g, Cholesterol 0.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 8.6 g
CINNAMON-ORANGE MINI MUFFINS
Sweet sugar and cinnamon top quick-to-mix citrus muffins.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1 inch) muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, stir Bisquick mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds. Divide batter evenly among muffin cups.
- Bake 10 to 12 minutes or until light golden brown. In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Mini-Muffin, Sodium 170 mg, Sugar 8 g, TransFat 1/2 g
MINI CINNAMON RAISIN MUFFINS
Made these for a coffee social at church. Can be made in regular muffin tin, you will need to bake for 18 to 20 minutes.
Provided by Douglas Poe
Categories Breads
Time 20m
Yield 48 Mini Muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Spray a 24 count mini muffin pan with non-stick spray.
- Make topping in small bowl; set aside.
- In large bowl mix together flour, baking powder, salt, and cinnamon, set aside.
- In another bowl cream the butter and brown sugar until light and fluffy, about 3 minutes.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla extract.
- Beat in dry ingredients until just incorporated.
- Stir in raisins.
- Using a small scoop, fill muffin pan, and then sprinkle each one with cinnamon sugar topping.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 63.3, Fat 1.9, SaturatedFat 1.1, Cholesterol 12.3, Sodium 53.9, Carbohydrate 10.8, Fiber 0.3, Sugar 5.8, Protein 1.1
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