Cinnamon Pinwheels With Maple Coffee Icing Recipes

MAPLE CINNAMON PINWHEELS

Maple Cinnamon Pinwheels image

These swirly twirls of perfection combine three of my favorite things in a cookie: cinnamon, rich maple/brown sugar sweetness and a buttery, short texture. Found in the Women's Weekly "Quick-mis Biscuits and Slices". I had Wholemeal Plain Flour on hand and I would recommend it.

Provided by memoryart07

Categories Lunch/Snacks

Time 35m

Yield 44 cookies, 44 serving(s)

Number Of Ingredients 8

Ingredients

300 g plain flour
185 g margarine
100 g brown sugar
1 egg yolk
2 tablespoons maple syrup
60 ml maple syrup
40 g finely-chopped walnuts (toasted)
3 teaspoons cinnamon sugar

Steps:

Crumb together flour, butter and sugar with fingertips until combined. Add egg yolk and maple syrup, knead until mixture forms a ball.
Knead dough on a lightly floured surface until smooth; cover; refrigerate for one hour or freeze for 20 minutes.
Roll dough between the sheets of baking paper to 28cmx48cm rectangle; spread filling evenly over dough, leaving 1 cm border.
Using paper as a guide, roll the dough tightly from long side to enclose the filling, wrap roll in plastic wrap, and refrigerate for a further 30 minutes/freeze for 20 minutes.
Remove plastic from roll, cut roll into 1cm wide slices. Place slices about 2cm apart on oven tray covered with baking paper. Bake in a moderate oven (180 degrees fan forced) for about 15 minutes or until browned. Stand for 5 minutes before lifting onto wire racks to cool.

Nutrition Facts : Calories 85.1, Fat 4.2, SaturatedFat 0.7, Cholesterol 4.3, Sodium 41.1, Carbohydrate 11, Fiber 0.3, Sugar 4.2, Protein 1.1

CINNAMON-SUGAR PINWHEELS

Cinnamon-Sugar Pinwheels image

Enjoy these delicious pinwheels made with Bisquick® mix and filled with walnuts and currant - perfect when you want breakfast to be ready in 40 minutes.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

2 1/4 cups Original Bisquick™ mix
1/2 cup milk
1 tablespoon butter or margarine, softened
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup finely chopped walnuts
1/2 cup dried currants
1 tablespoon butter or margarine, melted
3/4 cup powdered sugar
1/4 teaspoon vanilla
1 tablespoon milk

Steps:

Heat oven to 400°F. Line cookie sheet with parchment paper. In medium bowl, stir Bisquick mix and 1/2 cup milk until soft dough forms. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 5 times.
Press or roll dough into 11x8-inch rectangle. Spread dough with 1 tablespoon softened butter. In small bowl, mix granulated sugar, cinnamon, walnuts and currants; sprinkle over top of dough; press in slightly. Starting with an 11-inch side, roll up dough tightly; seal edge. Cut into 3/4-inch slices. Place slices on cookie sheet. Brush slices with 1 tablespoon melted butter.
Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet; cool 10 minutes.
Meanwhile, in small bowl, mix glaze ingredients, adding milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Drizzle glaze over warm pinwheels. Serve warm.

Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Pinwheel, Sodium 290 mg, Sugar 17 g, TransFat 1 g

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