Dialysis Peach Blueberry Crisp Recipes

BLUEBERRY AND PEACH CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
• Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
• Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

PEACH BLUEBERRY CRISP

Steps:

• Combine peaches and blueberries in an 8 cup casserole.
• In a small bowl, combine sugar, flour and cinnamon.
• Add this mixture to the casserole.
• Mix well with fruit.
• Topping-----------.
• Combine rolled oats, sugar and cinnamon.
• Cut in butter until crumbly.
• sprinkle over fruit mixture.
• Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.
• Serve warm or cold.

DIALYSIS PEACH BLUEBERRY CRISP

Steps:

• Preheat oven to 375 degrees.
• Pit and slice peaches into 3/4-inch slices.
• Spray 8” x 8” baking dish with cooking spray.
• Arrange peach slices and blueberries in dish.
• Sprinkle sugar and lemon juice over the fruit.
• Mix the flour, cinnamon, and brown sugar in a bowl.
• Using two knives or a pastry blender, cut the butter into the flour and sugar mixture until it is crumbly.
• Sprinkle crumbs over the fruit.
• Bake for 45 minutes or longer until the fruit is soft and crumbs are browned.
• Serve warm or at room temperature.